Tag: Bacon

  • Redundancy Review: Day 75, “Back to Recovery”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning reclaimers and salvagers, welcome to Day 75 of Rosalia Rambles Redundancy Review.

    This whole cosplay debacle is still pretty raw in my mind as I write this. I feel a lot of regret about how things went down and what I could have done differently, which, in general I try not to dwell on regret as part of my life philosophy. 

    Is there plenty I have done in my life that I can and do feel regret over? Yes – but ultimately I try to not to let myself feel regret long. For all that I can regret, I am still in the position I am now because of my actions, good or bad, so spending time wallowing ultimately does not serve what I want to do.

    It is just this specific instance and what the result of it was supposed to be that makes me wonder what I could have done differently as part of the commission process. Should I have messaged after the estimated delivery date passed, giving myself almost three months worth of time? Should I have pressed the seller more in general even though they said they do not give WIPs?

    In general though, I mainly feel sad. This sadness prevails even as I consider the fact I have a backup plan for a cosplay that people in the community seem interested in, but I find it hard to discover the impetus to work on the cosplay or accessories because of how derailed my initial plan is.

    Sadness is also what is making me struggle with wanting to write, even though a good part of the Redundancy Review is trying to capture my day-to-day feelings, from the highs and the lows, but the sadness usually comes with fogginess that can make it hard to sit down and write, even though I have demonstrated multiple times that I can utilise my emotions and channel them into my work, like with my anti-AI and anti-government rantings.

    If I am honest, this is probably going to stay raw in my mind up until I get into the post-con depression phase of my convention, have greater sadness replace the current sadness and also go past the crux of what makes the current sadness so great. 

    I want to try to write every day up until my convention, especially as I have been slacking in recent weeks, and hopefully I can work through the sadness to do that.

    Though, one thing that I always find it easy to write about is food… that is right, we are back with another exciting installment of:

    Rosa Eats Her Way Around Shrewsbury!

    I really like that I have made this a regular segment, even if I do not consider myself an official food reviewer of sorts, and more just a foodie who loves talking about the places she goes to.

    And today we have another local joint known as “The Exchange”, a sort of fancier pub style of venue with food to match, offering up classics like fish & chips, burgers, and gammon.

    We went there because I wanted to take my parents out to dinner to say thanks to them for helping me through things when it came to my redundancy and joblessness, from paying for meals out, to my mum providing me with food that would have been wasted off otherwise at her job. 

    For starters, I ordered a simple portion of southern fried chicken strips which came with a black pepper mayo. An incredibly generous portion of strips with a simple yet delicious dip, which when paired with the extremely reasonable price tag of £6.50 for this amount of food made for an excellent starter that prepared me well enough for my main.

    Initially my partner and I had planned on ordering what is known as the “Meaty Boy Platter” off their menu and sharing that, but once we had conferred that we were both absolutely starving by this, we went for our own mains, which for me was a simple bacon cheeseburger.

    Burgers for me are similar in a way to pizza, in that it is very difficult to make an objectively bad burger, instead variations in preparation leading to differing results. Regular readers will also know I have reviewed a lot of burgers as part of eating my way around Shrewsbury, and this one was… alright.

    Which is a bit of a shame to say, because for the price point of £17.50 (base price being £15.50 and adding on £2 to add bacon & mozzarella), I was expecting something fantastic. 

    The burger patty itself was well cooked and seasoned, being extraordinarily juicy to the point I took my arm warmers off before consumption, but the cheese and bacon did not really add anything to the burger as well. 

    Whilst mozzarella is in contention for being my favourite cheese of all time, it is nowhere near the top spot as burger cheese specifically due to its mild flavour not really offering any contrast to the flavour of the meat. 

    Additionally, the bacon was back bacon rather than streaky bacon, matching the popularity of the cut in the UK, but emphasising why streaky is used instead as the thick meatiness of the back bacon kind of overwhelmed the beef patty in some bites rather than complimenting the flavour of the beef.

    Finally, the fries were… good. The entire main I had was very middle of the road, being an alright burger served with alright fries. I think part of my mind was expecting something closer to hand cut chips rather than fries as part of the meal in a venue such as this.

    Now, we get into a part of the story that is a little more difficult to talk about, and that unfortunately does not come with pictures because of what happened. After our mains were finished and we ordered dessert, we waited.

    And waited.

    And waited a little more.

    Flagged down the assistant manager.

    And waited.

    And kept waiting.

    Until fifty minutes later, we received our dessert. In the venue’s defence, they had a private function of twenty people booked upstairs and the kitchen definitely seemed to have got a little overwhelmed because of some plates being sent back, but it would have been nice to get a little more attention as part of the wait, especially as it was only after our dessert arrived that we were offered some free drinks as compensation.

    However, I cannot complain too much for two reasons. The first being that our starters and mains were promptly delivered, and it was this private party that put a knock-on effect on the kitchen, leading to delays for both our desserts and other customer’s food.

    Second being that because of how long we waited for the desserts, the manager comped them off our bill for us with his apologies. The wait was annoying, but it was incredibly appreciated to see the manager stepping up, taking responsibility, and making it right by us. 

    We were planning to return to The Exchange at some point anyway to try other options on the menu (mainly for myself to see what I might like beyond the burger), but the integrity of the management definitely cemented the idea of going back due to how well we were treated in the face of a problem.

    …I should really do food reviews more often, they flow so easily for me compared to other topics, though I doubt my waistline would appreciate that fact… that said I have a food review lined up for tomorrow as well so look forward to that.

    But thank you for reading today’s edition of the Redundancy Review all the same. For all of you in the UK alongside me, enjoy the long weekend, for the Monday blues have no hold on us now!

    For more information on The Exchange, visit their website here: The Exchange | Kitchen & Cocktail Bar | Shrewsbury

  • Redundancy Review: Day 25, “The Call of Yesterday”

    Redundancy Review: Day 25, “The Call of Yesterday”

    (for context on what this series is, please see my Day 1 post here: https://rosaliarambles.wordpress.com/2025/06/11/redundancy-review-day-1-a-new-beginning/)

    Good morning knights and squires, welcome to Day 25 of Rosalia Rambles Redundancy Review.

    A later start today, but it feels nice to be relaxed for the first time in a while. This whole experience I am going through puts me under varying amounts of stress day-to-day, so having an afternoon yesterday and a morning today where I do not feel that as hard as I usually do is an incredibly liberating feeling.

    I do not think I have used that word enough in regards to some parts of this journey: “liberating”. It is a weird one to use considering how redundancy has completely upended my life, but it has also brought benefits to me.

    There was no denying I was going through some degree of burnout in my old job. I was still delivering what was needed of me on the daily but I also struggled to get out of bed some days in the lead up to the end times – dragging myself to my desk and putting on my best face.

    It was honestly the people that kept me going a lot of the days, I worked with extremely talented and personable people who made even the hardest times go by quicker. The culture, even with all of us working remotely, was what kept me in till the bitter end.

    (god getting woken up at 3am has thrown me off today, struggling to keep my mind on track)

    But now that I am out of work, there definitely is something positive from being away from the tech sphere and doing my own things. I have struggles but I also have runway, leading to me existing in this flip-flop of zen and panic, but ultimately letting my mind recover from the experiences I have been through.

    Writing every day is helping with that too. Being able to sit down and express myself through the written word is a peaceful feeling even on the days where my brain does not want to co-operate with me, and I remain ever thankful for anyone who takes time out of their day to read my words.

    The dream is still to be able to make some form of living off of writing, be it being hired as an in-house copywriter for a company or freelancing my way around, always finding something new to work on. Is this a lofty goal in the age of AI? Of course, but what I am building for myself is an identity of human creativity, what I aim my “brand” to be in a way.

    If you are looking for someone to write something thoughtful and emotional, consider hiring me. This project is but a fraction of what I am capable of, I would love to prove my worth against a wide range of works.

    Eating my way around Shrewsbury

    Yup, that is right. Welcome back to another exciting edition of talking about somewhere to eat in Shrewsbury!

    With my redundancy payments coming in, and after putting money into both bills and savings accounts, my partner and I resolved that we would go out for a proper meal at a restaurant. We tour cafes and small eateries pretty frequently, but it had been around two months since we had last gone “out out” as it were – for obvious reasons.

    Considering I was going to pay, it was my choice as to where we would go, and I picked one of the best places for burgers in town: The Beefy Boys.

    The Beefy Boys is a small-scale chain restaurant with only four locations across the UK: Hereford, Cheltenham, Bath, and of course, Shrewsbury. Very good going for a group of four friends who came together over a love of cooking, a wholesome start that reflects in the quality of their food today.

    After we got seated by the extremely friendly staff, we got to work on deciding what we wanted. Beefy Boys is one of the few venues I have seen today that offer free refills on soft drinks, a very good offer considering the asking price of £4.25 with both myself and my partner getting three glasses worth out of it.

    With food though we decided to be a little more indulgent. One of the main differences at Beefy Boys is that you can decide what kind of burger patty you want:

    • You can go for a standard smashed patty, which comes with two thin patties on the burger
    • You can go for a thicc patty, cooked pink in the centre
    • You can go “Oklahoma-style” smashed patty, which has onions pressed in during the cooking process
    • Or you can go for “Cali-Style”, which is a thick patty grilled in mustard – mimicking how the fast food chain In’n’Out do their “animal style” burgers

    Everything beyond a smashed patty incurs an additional charge, but having the freedom to upgrade your burger however is a very nice touch on the menu.

    For myself I got what is known as the Pizza Boy with smashed patties. This is a burger topped with pepperoni, marinara sauce, a big lump of breaded mozzarella, and served with a garlic and herb dip on the side. I am a lover of all things cheesy, and this hit the exact spot I was looking for when coming back to Beefy Boys.

    My partner got the Bacon Boy with the thick patty and an egg added on top. Unsurprisingly, this burger contains a large amount of bacon, coming loaded with crispy bacon strips, bacon jam, and baconnaise. A solid choice for any porcine purveyors out there.

    When it came to sides, we know from past experience to only order one portion of fries, as doubling up with the absolute majesty of these burgers leads to feeling extremely bloated… that said, an old special has now made a permanent home on the menu in the form of chicken kyiv fries – fries topped with chopped chicken strips, garlic mayonnaise, and garlic butter. 

    These are an extremely indulgent treat, but are oh so worth it. We finalised our sides with an addition I specifically wanted in the form of mac and cheese balls, which came with a little side of chipotle ketchup. These were crunchy, creamy, and absolutely divine when paired with the sauce, perhaps a little overkill considering everything else on the plate.

    To finalise, we decided to get milkshakes as our dessert, which is where “indulgence” started to slowly eek into “overkill”. They were absolutely delicious, extremely thick and a very generous portion, but I had to stop at least twice during mine to contemplate what I had done.

    Now, for the price breakdown:

    • Two refillable soft drinks: £4.25 each for a total of £8.50, where we both got three glasses each out of it
    • Pizza boy with smashed patties: £13.70
    • Bacon boy with thick patty and an egg: £16.15
    • Chicken kyiv fries: £12.50
    • Mac and cheese balls: £7.70
    • Biscoff milkshake: £8
    • Banana milkshake: £7

    Total cost of meal: £73.55
    8% service charge: £5.88

    Total cost overall: £79.43

    A very expensive meal overall, but hopefully the price breakdown shows the general impression of what you get for your money at Beefy Boys. Additionally, the service charge is discretionary, and you are able to remove it from the bill if you want.

    But you should not. Not only because service staff definitely deserve the extra boost where possible, but also because every time we have gone to Beefy Boys the service has been immaculate. Staff are friendly, the food comes out promptly, and the overall atmosphere inside is fantastic.

    It was a worthy date night out after two months of stress, and whilst the current situation prohibits doing it on the regular, I will definitely be returning to Beefy Boys.

    Thank you for reading today, hopefully I have not made you too hungry – but if I have, I hope you can treat yourself to something indulgent today too. It is Saturday after all, and the week has been a long one.

    For more information on Beefy Boys, visit their website here: The Beefy Boys – The Burger Experts

  • Redundancy Review: Day 18, “Emotional Flip-Flop”

    (for context on what this series is, please see my Day 1 post here: https://rosaliarambles.wordpress.com/2025/06/11/redundancy-review-day-1-a-new-beginning/)

    Good morning dreamers and memers, welcome to Day 18 of Rosalia Rambles Redundancy Review.

    Despite a sleepy start yesterday, I pushed myself to go to Asda with my partner to buy some supplies for dinner. The humidity was killer, but I knew it was the right decision to go outside and have a walk. 

    Keeping in the routine has been hard, especially with how my headspace has been lately. I have been sleeping in harder than I have meant to and that means the review comes out later than usual as well. Whilst the routine is still there, the adherence is definitely slipping.

    I have talked about it a lot in previous articles, but there is still a fair amount of hurt over how things have played out – every time I think I might be close to starting to heal past what happened, something else crops up or my mind reminds me of things and the pain comes back.

    It is hard to reconcile what I want from my career right now as well. I am exceptionally skilled in Quality Assurance, and I have admiration for the idea of going into a senior role to act as a mentor for newer QAs, to share my stories in the hope of building their careers in the way others have for me.

    My production credentials are strong, at my first time on the bat I managed two projects simultaneously for an American pharmaceutical company, delivering on time with a healthy budget. This is not to mention how many times I stepped in to help manage other projects when other producers were on leave, even with the missteps I made.

    I demonstrate my love of writing every day, even on days like today where I keep tabbing away from the document and focus on something else. I have several instances of using my writing skills in my previous role, from creating proposals for a wide range of clients, to writing scripts for several different project types.

    But… I do not know which path to take.

    Here is where I would usually do my call to action for wanting to work on live writing projects, but today is going to be a little different. If you read my story and have any kind of career guidance for me, please get in touch. I have the skills to pay the bills but I need some help with what direction to take.

    The review today returns to “Rosa Eating Her Way Across Shrewsbury”, with my all time favourite cafe in town, a cozy little venue known as “The Ploughboy”. My partner and I tried it on a whim one day, where it quickly became our favourite spot for cheap but wholesome eating.

    Yesterday I got my standard meal, with one small addition to keep me going to the evening – a sausage, bacon, and egg sandwich with hash brown added to it for extra density, paired with a large mocha.

    There are no real frills with this one, and that is exactly what I like about Ploughboy. A homely meal prepared quickly for a reasonable price, which at £7.15 for the sandwich and £3.20 for the mocha made this one of the cheapest full offerings I have reviewed yet.

    The egg was cooked perfectly with a runny yolk, the bacon was at the perfect consistency for me with the fat cooked properly but the meat itself not being overly crispy, and the crunchy hash browns added the right amount of padding to make this basic brunch last me till the evening without breaking the bank.

    Ploughboy is a simple joy for me in town, and a place I return to time and time again.

    I am going to call it here for today, as I have gone from rambling to waffling very quickly. Thank you for reading this edition of the Redundancy Review, have a relaxing weekend whatever you do and enjoy time with your loved ones.

    For more information on Ploughboy, visit the link here: The Ploughboy Cafe | Original Shrewsbury