Tag: baking

  • Redundancy Review: Day 59, 60, 61, & 62: “Missing Milestones Due to an Impromptu Break”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning truants and delinquents, welcome to… a fuck ton of days missed cause I felt like I should take a break, this covers Friday 8th August to Monday 11th August essentially.

    Why did I take a break? Well, I was trying to write something a bit more meaningful on Friday after having done a placeholder day on Thursday and… I just could not, no matter what kind of topic I wanted to tackle I could not find my rhythm, flow, or prose, tossing ideas into the void and feeling frustrated at what I was producing.

    So rather than forcing it, I decided on an impromptu break. Going into my weekend with the goal of enjoying myself and not thinking about writing which I definitely feel I needed.

    It might be that I had been getting burnt out with the idea of writing this series each day, even though I had a topic I could have written about on Friday by the time the evening rolled around, my focus was just not in it.

    Taking a break was good, and finding some time to relax helped a lot in not feeling as stressed… and then I found the window in our bedroom had cracked leading to an awkward moment of texting the landlords to try get that sorted but outside of that the weekend was great.

    I also finally got my first pay from my contracting role, that let me build my savings nest egg further, contribute a meaningful amount to the bills account once more, and treat myself to a few small things. Additionally I have been planning the last bits of my cosplay for my convention in less than a month’s time, so, hopefully that all comes together.

    It does feel a little bad I missed two milestones due to taking my break, missing both the sixty day mark and going past the two month milestone of being made redundant. It… feels weird to think of such a life changing event feeling simultaneously recent but also having a specific time behind it.

    Anyway, I want to post something today, and even if my review topic is another loose one, I want to share something I did that made me happy.

    I had never made a cake from scratch in my life until last week, with a friend of mine helping me out with this recipe:

    Easy caramel cake recipe | Good Food

    Even with my friend helping me out with each step, the recipe is incredibly easy to follow and made a delicious cake. Plus decorating the top with chocolate pieces in the shape of a rabbit made it look really cute as a caramel bunny cake.

    Initially I did want to do more for missing so many days, but, I guess my heart is still not as in it as I want it to be. Thank you for reading today’s edition of the Redundancy Review all the same, please stay hydrated and cool in this weather.

  • Redundancy ‘Review’: Day 52, “Party Time!”

    Redundancy ‘Review’: Day 52, “Party Time!”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning revellers and ravers, welcome to Day 52 of Rosalia Rambles Redundancy Review.

    It is a good friend of mine’s birthday today, and considering the last two years I have not been able to celebrate their birthday properly with them, I am putting a fair bit of effort into hosting a party of sorts for them.

    Went out and bought a bunch of picnic snacky bits, got plenty of drinks, and even made a loaf of bread which is going to be the subject of today’s review… yes I am reviewing something I baked myself, I have thoughts on how it went and also it is my website I can blow my own trumpet if I want to.

    We are also going to be doing a small Magic: the Gathering event with some Edge of Eternity pre-release kits I picked up a week or so back. Considering the time we are starting it is not going to be a proper sealed event, so we are doing a sort of bodge job Commander sealed instead, which should be pretty fun.

    Sent off my first invoice for my contracting work yesterday as well, which gave me an idea of how much my labour is actually paying me and… being honest, so long as I can keep my stress levels in check, I can see myself comfortably seeing out the end of this contract which would give me plenty of time to see how life will change in the meantime.

    And at the very least, I now have a very decent nest egg to take with me to my convention trip in September, which considering that has been my goal for the majority of the year should be an extremely good time to relax, cut loose, and be a big nerd for a weekend.

    So, as mentioned previously, my review subject today is the loaf of bread I baked for my friend.

    On pure looks alone, this has honestly turned out incredibly sexy. It has a perfectly crunchy crust on top and whilst the bottom is a little craggly and overly coated in flour, for a first attempt I think it turned out pretty good.

    The basis that I used for making this loaf was a Basics With Babish video where he goes through Jim Lahey’s No-Knead bread technique, mixing together flour, water, yeast, and salt before leaving it to ferment for twenty-four hours to make a very inflated and sticky dough.

    Despite the fact it rose a lot within the bowl during the fermentation process, it did turn out flatter than I anticipated, which I am not sure to attribute to the technique I used, the overly long fermentation time, or not properly folding/proofing my dough after I had taken it out of the bowl.

    That said, after cutting a tiny piece off and sharing it with my partner, I suddenly understand why everyone says that homemade bread ruins all other breads for you – it was absolutely delicious for how simple of a technique it was to get together.

    It was definitely a good first foray into bread baking as well, and considering one of my goals this year is to make a ciabatta loaf, I think I made the right first step.

    Thank you for reading this bread-based edition of the Redundancy Review. Wherever you are I hope you are able to relax this weekend and enjoy some good food.

    Here’s the video I used for my bread loaf as well:

  • Redundancy Review: Day 41, “Damn Gubbermint”

    Redundancy Review: Day 41, “Damn Gubbermint”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning senators and representatives, welcome to Day 41 of Rosalia Rambles Redundancy Review.

    As your standard left-wing trans girl, I do not have a very high opinion of the UK government (what a topic to start Monday morning am I right?). This dislike comes from a wide variety of factors, some of which might be too heavy to discuss in an easy-reading blog series, but today is going to start with a micro-rant against Universal Credit.

    Universal Credit is the main benefit you can claim in the UK when unemployed or going through hardship, it was created with the intent of combining several other benefits in the UK to streamline the system with people not having to process multiple different claims for benefits.

    Having been through the system twice myself, once in 2020 after graduating university and from June 2024 onwards as part of a joint claim with my partner which then translated into me dealing with the system in regards to my redundancy…

    I cannot stand the fucking process of Universal Credit and the Jobcentre.

    Over the last year or so, my partner and I have had to deal with all manner of different crises in claiming. From degrading interviews with people who do not fully understand or care to understand our circumstances, to the system being incredibly obtuse and plagued with IT issues at every turn, this process has been exhausting.

    But it would all be worth it, right? You deal with stressful interviews and jumping through constant hoops in exchange for extra money to help with bills, right?

    Wrong.

    Over the last year, we have received a pittance due to the benefit being means-tested, meaning it reduces as income is made and is deducted based on your savings as well, punishing you for being smart with money and building a nest egg. This tapered off our UC by an insane amount due to my salary and savings at the time, with it going completely to zero once my partner got into work.

    That makes sense though, right? We were both in work, so it would make sense that it tapers off to nothing as we were both making enough – and yeah, that is right for the time we were both employed.

    But from the moment of my redundancy, Universal Credit and the Jobcentre have not helped me in the fucking slightest. Due to fuckiness with payroll being run in error by the administration company, we got nothing for the month of June, and then with my statutory payments coming through, we have received nothing for July as well.

    Again, it makes sense, payments taper off with earnings. What pisses me off here though is that I got no fucking support from the Jobcentre at all outside of two short JSA meetings, which, yes, I was able to demonstrate I was capable of searching for work on my own, I had a fully capable CV that listed all my accomplishments, and I was aware of every website you could search for a job on.

    I felt let down all the same, because I had already felt like my world had collapsed inwards with my redundancy, and the near-complete apathy I received from the system pained me even further.

    To bring… some semblance of balance to this rant, I know the people who work in the Jobcentre are quite literally doing their jobs. It is not their fault they are trying to navigate an unfair system as well, and whilst I railed against them not caring about circumstances, they have a limited number of time per case – they do not have the bandwidth to learn each one in detail.

    Which just exposes the problems in the system more. The people who are there to help others navigate through it do not have the time to know each claimant, to understand their circumstances, and to give them the right guidance they need based on who they are.

    And with my contracting role due to pay me for the next assessment period, we are still unlikely to receive anything from UC, but we are still expected to play the games and jump through the hoops.

    So, yeah, I am in a bit of a rough mood this morning due to government bullshit, and considering I have to call up HMRC to try to get my self-employment status sorted, my mood is probably not going to improve.

    God after that rant I need to talk about something cute and calming or else I am going to burst a damn blood vessel.

    I know the perfect thing!

    Cinnabunny is a cozy farming & baking game released in February 2025, so a fairly recent addition to my library all things considered. It is very easy to compare it to Stardew Valley in terms of game mechanics:

    • You grow crops
    • You use those crops to make things
    • You can sell those things or gift them to other villagers
    • You can explore caves and forests to find other collectibles

    Except the difference is that every character is a bunny in this game.

    As someone who loves bunnies as animals in general and has put in an unreasonable amount of time into playing Stardew across multiple saves, this seemed like the perfect game for me. Whilst I did have some troubles initially getting used to how the camera works in this game, I have found myself thoroughly enjoying it.

    Out of the mechanics I have explored so far, this definitely does feel like a simplified version of Stardew Valley in some areas. For example, the mining mechanic is way less in-depth than in Stardew, with you only really having two types of mineral to mine – that being regular salt and pink salt. This makes sense in the context of the game, as why would a bakery bunny need anything beyond that, but it would have been nice to get some extra depth beyond that.

    The true depth of the game comes in the baking mechanics, and by extension, the gifting mechanics. At the start of the game you are only able to make flatbread, and unlike Stardew where new machines/tools are unlocked by levelling up your skills, Cinnabunny instead prioritises learning about the other NPCs likes and dislikes to give them “loved gifts”.

    Loved gifts will unlock new recipes, bakery equipment, and upgrades to existing equipment with each unique one gifted. Learning what each bunny likes is also a more involved process than in Stardew, as you will be required to give gifts and then read the bunny’s dialogue to understand what flavours, shapes, or baked goods they love. This can then be recorded in your journal to reference at any time in your pursuit of true bunny friendship.

    Whilst I wish for more depth in some of the mechanics in this game, it is actually a refreshing change of pace to have something more relaxed compared to Stardew… which sounds weird, let me explain.

    As someone who did a Perfection save on Stardew 1.5, I know a lot about the game, perhaps too much. This leads me to know the optimal plays in most new saves, and feeling in a rush to do things properly so I can unlock even more new things to get my farm up to spec.

    But with Cinnabunny, there is a certain peace that comes from not knowing anything at all combined with the simpler mechanics. All I need to do is focus on baking things and exploring, it helps me zen a lot more than Stardew does.

    Cinnabunny is one of my games installed for my upcoming ten hour coach trip to Glasgow at the end of the week, and I very much look forward to playing it to pass the time.

    Thank you for reading this bizarre mix of anti-government ranting and chill game easy reading. I hope the Monday blues are not too harsh for you and you can get through whatever work you need to do easily.

    For more information on Cinnabunny, visit its Steam page here: Cinnabunny on Steam

  • Redundancy Review: Day 12, “Moderate Stress”

    (for context on what this series is, please see my Day 1 post here: https://rosaliarambles.wordpress.com/2025/06/11/redundancy-review-day-1-a-new-beginning/

    Good morning miners and crafters, welcome to Day 12 of Rosalia Rambles Redundancy Review.

    Made it through the hottest day of the year so far pretty alright honestly, the temperature readout on the fan in my bedroom said it was 26 degrees Celsius this morning and in general the inside of the flat feels more pleasant to be around.

    That said, this morning feels a lot worse for me due to encountering other sources of stress last night. I am not going to go into too many details but the short of it is fighting for what I am entitled for due to my unemployment status and that being made difficult because of the administration company handling the situation. 

    Woke up feeling tired as hell because of it, and it sucks knowing I can not attempt to start fixing things until tomorrow – will probably try to take today a little easier to try to keep my energy reserves intact.

    Considering I have been temporarily screwed out of what I am entitled to, why not consider helping me out and hiring me for some writing work? If these reviews prove anything I can tackle a wide-range of topics and I have plenty of experience in writing professional copy for all sorts of projects.

    With the weather being so hot yesterday, cool drinks were on the agenda, and something I picked up on a recent Asda trip really helped out keeping my temperature down.

    (I mention Asda a lot in these reviews, I am not sponsored – just a fan)

    As a small introduction, one of my goals this year was to learn how to make perfect frappes in my blender. I have a variety of supplies all around the kitchen along with different recipes to try out, but success is currently limited.

    Cue my surprise when I saw a mocha frappe powder from my favourite chocolate producer, Galaxy. I picked it up and was excited to try it out.

    On my first time of using the powder, I followed the blender recipe on the packaging exactly:

    • 100ml of milk
    • 100g of ice
    • 4 heaped teaspoons of powder

    This… did not turn out so well. The mixture was delicious but it wasn’t as sippable as I would have liked it to be, often needing me to poke it with a spoon to get it to pour.

    I was not deterred though, and I tried again a little later with the following recipe:

    • 200ml of milk
    • 125g of ice
    • 4 heaped teaspoons of powder

    Not only did this blend together better, this went down so smoothly. Hitting the exact spot I wanted from a homemade frappe – creamy, chocolatey, and a good hit of coffee, along with making a greater quantity of drink.

    In Asda this powder cost me £2.98, and with current milk prices of around £1.20 for 2 pints, it is extremely cost effective to make homemade frappes with this, something I very much appreciate in my situation.

    That about covers everything for a slow Sunday redundancy review. Wherever you are I hope you are able to relax today and take things easy, you definitely could do with some chill time.

    Galaxy Mocha Frappe powder is available at Asda and Tesco in the UK.