Tag: bread

  • Redundancy Review: Day 53, “Chill Time”

    Redundancy Review: Day 53, “Chill Time”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning hyperboreans and ice climbers, welcome to Day 53 of Rosalia Rambles Redundancy Review.

    Birthday party for my friend went extremely well yesterday, and I am going to include a picture of the picnic-ish spread I put together below.

    So the bread and coleslaw are homemade with everything else being from the three for £8 deli/picnic section of M&S which made for a pretty diverse range of items included on the table. The bread went down an absolute treat as well, pairing perfectly with a bit of salted butter or a splash of my special “bread dipper” oil, vinegar, and oregano mixture.

    The Magic: the Gathering section of the night went by incredibly fun as well, despite the bodge job format we created being a little jank with good pulls opened by all – even if the main hangout bit only lasted three hours due to my energy levels plummeting off a cliff the moment the game ended.

    Which leads into how I am feeling today, that being extraordinarily relaxed without having imbibed any of my CBD gummies to reach this state of zen, and I honestly do not know what specifically to attribute it to.

    Is it the fact I exhausted my social energy after a somewhat hectic week?

    Is it me being comfy in my own space when a week ago I was up in Scotland?

    Is it just my mind finally giving me a break and letting me rest without feeling guilty about it?

    It could be any of those factors, but the main point is feeling relaxed and not having any major stresses coming in my direction currently.

    Times like these do give me a chance to think though, and in something that feels hard to do in today’s climate, think towards the future. The world is in a fucked up place for a lot of different reasons, which makes it hard to make plans for the future when everything feels hopeless.

    But even as it does, I still find myself wanting to move forward. To find a better tomorrow and work towards it, especially as a trans person in the UK. It seems like every day the ruling class wants to fuck us specifically, and every day I will find a way to continue living my truth and my best life – be it through pushing myself further into social deviance, looking for ways to support those who need it, or even just stubbornly refusing to bow to pressure and keep existing out of sheer spite alone.

    As someone who once did not think she would find happiness and had a limited life expectancy beyond the age of twenty, I consider each day of life I have lived past the point I thought I was done a gift. Through hardship, doubt, and pain, I will keep moving on and writing this story.

    No matter what.

    But, now it is time to come to the review, and this time we return to one of my favourite topics. That is right, it is time for another exciting episode of:

    Rosa Eats Her Way Around Shrewsbury!

    When it comes to my food reviews, I have gone here, there, and everywhere thus far but one of the most common threads between all of my food reviews is the humble burger. I have had cafe burgers, restaurant burgers, and fast food burgers, but there is one place in town that I have a particular soft spot for that I have not talked about until today.

    Yup, I am talking about Wimpy today.

    Wimpy is a well-established fast food burger chain in the UK, claiming that they were the first to serve hamburger based meals all the way back in 1954,having celebrated their 70th anniversary last year as part of this history. It was only fairly recently that I have started going to Wimpy, and in the beginning I did initially have misgivings over the prices. 

    It eventually found a spot in my heart, and it is a place I return to for simple comfort whenever I need it.

    Went out to Wimpy today for an early burger breakfast/brunch as I had found myself craving their specific brand of food, with me ordering a meal of Double Original Quarterpounder Cheese with chips and a coffee thick shake. 

    The thick shakes I have a particular fondness for, as the price of £4.50 for the amount you get in a glass and how incredibly dense they are, lasting well into my meal and beyond. The hit of coffee in this particular one is also fantastic, providing a much-needed burst of caffeine into my system early in the morning.

    Shortly after ordering, my food came out.

    Now, you might be wondering, why does this plate scratch an itch for me? On the surface it does not look anything spectacular, and in all honesty, there is not much glitz or glamour here. The chips are your standard fast food fries, crispy with a little hit of salt, and the burger is two patties with a processed cheese slice each, shredded onions & lettuce, and the special sauce in a floury bap.

    But that is exactly why it satisfies me so much, because it evokes so much simplicity. It reminds me of food from a burger van at a local fun fair or school fete BBQ, the most no-frills meat imaginable prepared plainly brings me an immense amount of comfort due to that oddly nostalgic feeling.

    It is a vibe I get whenever I visit Wimpy’s, especially later in the day when they turned the music on and it is a nonstop roll of hits from the 80s whilst I eat food that reminds me of simpler times, the perfect mood to set up for the day of relaxation I have had today.

    That will cover everything for today. Thank you for reading this edition of the Redundancy Review, I hope you have a good day wherever you are and can take it easy this weekend.

    For more information on Wimpy, visit their website here: https://wimpy.uk.com/ 

  • Redundancy ‘Review’: Day 52, “Party Time!”

    Redundancy ‘Review’: Day 52, “Party Time!”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning revellers and ravers, welcome to Day 52 of Rosalia Rambles Redundancy Review.

    It is a good friend of mine’s birthday today, and considering the last two years I have not been able to celebrate their birthday properly with them, I am putting a fair bit of effort into hosting a party of sorts for them.

    Went out and bought a bunch of picnic snacky bits, got plenty of drinks, and even made a loaf of bread which is going to be the subject of today’s review… yes I am reviewing something I baked myself, I have thoughts on how it went and also it is my website I can blow my own trumpet if I want to.

    We are also going to be doing a small Magic: the Gathering event with some Edge of Eternity pre-release kits I picked up a week or so back. Considering the time we are starting it is not going to be a proper sealed event, so we are doing a sort of bodge job Commander sealed instead, which should be pretty fun.

    Sent off my first invoice for my contracting work yesterday as well, which gave me an idea of how much my labour is actually paying me and… being honest, so long as I can keep my stress levels in check, I can see myself comfortably seeing out the end of this contract which would give me plenty of time to see how life will change in the meantime.

    And at the very least, I now have a very decent nest egg to take with me to my convention trip in September, which considering that has been my goal for the majority of the year should be an extremely good time to relax, cut loose, and be a big nerd for a weekend.

    So, as mentioned previously, my review subject today is the loaf of bread I baked for my friend.

    On pure looks alone, this has honestly turned out incredibly sexy. It has a perfectly crunchy crust on top and whilst the bottom is a little craggly and overly coated in flour, for a first attempt I think it turned out pretty good.

    The basis that I used for making this loaf was a Basics With Babish video where he goes through Jim Lahey’s No-Knead bread technique, mixing together flour, water, yeast, and salt before leaving it to ferment for twenty-four hours to make a very inflated and sticky dough.

    Despite the fact it rose a lot within the bowl during the fermentation process, it did turn out flatter than I anticipated, which I am not sure to attribute to the technique I used, the overly long fermentation time, or not properly folding/proofing my dough after I had taken it out of the bowl.

    That said, after cutting a tiny piece off and sharing it with my partner, I suddenly understand why everyone says that homemade bread ruins all other breads for you – it was absolutely delicious for how simple of a technique it was to get together.

    It was definitely a good first foray into bread baking as well, and considering one of my goals this year is to make a ciabatta loaf, I think I made the right first step.

    Thank you for reading this bread-based edition of the Redundancy Review. Wherever you are I hope you are able to relax this weekend and enjoy some good food.

    Here’s the video I used for my bread loaf as well: