Rosalia Rambles

Tag: burgers

  • Redundancy Review: Day 143, “Away from the desk”

    Redundancy Review: Day 143, “Away from the desk”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning receptionists and secretaries, welcome to Day 143 of Rosalia Rambles Redundancy Review.

    Today’s review is being written from a cozy London hotel room after a pretty intense day of travel, and in finding myself away from my desk I can once more take a moment of reflection on my current situation – or more realistically, do a bit of public rubber ducking for a bit whilst I recline.

    There is definitely a lot I am scared of in the near future. This is a feeling that exists almost perpetually within me, but what makes this current instance different is that my coping strategies have been thrown all out of whack by my initial redundancy.

    Before, I was someone who very much had their moments of catastrophising and overthinking. Once I had got that all out of my system I would return to what I consider my “natural” state: go with the flow, relatively level-headed, and willing to fuck up any challenge that came in my way.

    My old mentor said this mindset was the reason she became interested in, and once described it as one of my greatest strengths before following it up with how she saw my catastrophising nature:

    “I see you throw boulders towards yourself and you never flinch, but then you go ‘oh no a pebble’ and completely collapse.”

    She was always someone I could turn to if I was in a moment of overthinking, a process I lovingly called “unfucking my brain”, and in recalling this bit of analysis she did on me, it has given me some perspective on how I feel about my current situation.

    I have always prided myself on adaptability throughout my career, that even in my moments of panic I could turn those emotions into a positive development experience. Making myself stronger through adversity.

    And I know I can become that person again, but right now I feel unable to balance my desire for professional progression with my borderline need for personal recovery from burnout.

    The problem looming over me, as looms over many others, is of course capitalism, why would it be anything else.

    My financial situation is stronger than a lot of my Gen Z peers. In the event of sudden job loss or my physical health catching up with me, I am not in imminent financial ruin, in fact both my partner and some of my closest friends have said I should pull the plug on my contract at the end of the year in order to take a prolonged break.

    But I feel incapable of that, both for the anxiety that would come with losing my income stream and for the worry around the “implication” of what taking time away for burnout would look like. It is already hard enough to find a job in my desired field, and it feels just as impossible to find opportunities for branching out due to the elimination of junior roles at different organisations.

    The benefits of taking a break though would be unparalleled, as I could work more on writing in a given day, actually working on the books I want to write, I can develop out my VTuber concept further, and I could finally stop feeling the crushing weight on my soul that seems to persist into every work day right now.

    At some point I should try write a positive piece on my current roles, as for all the spiritual issues I am currently experiencing, there are still a good number of positive aspects within my current career – it is mainly the painful lack of a clear future right now that is bringing down my morale.

    For now, I am going to revel in the feeling that being away from my desk brings, along with the fact that I am in London for pleasure rather than business for the first time in forever. Not having to rush to a meeting or a function gave me enough time after getting off the coach to visit a place I had always been meaning to try but never found the opportunity to: Bleecker Burger.

    This one comes as a recommendation from my friend Aaron, who always said I should try hit up Bleecker whenever I was in London. Usually my burger of choice when visiting the capital for work was a Five Guys, which, yes, I recognise is a very low bar in terms of burgers but considering I do not have one nearby I always considered it a “treat”.

    Bleecker is a lot more simple than Five Guys – you get burgers, burgers with bacon, and stacked burgers with bacon. It is similar with the fries, you can get them plain, topped with “house” sauce, “angry” sauce, or both sauces.

    My meal of choice was a standard bacon cheeseburger, house angry fries, and an Oreo milkshake, costing me a total of £21.85, which is actually pretty damn similar to what I paid for a similar meal at Five Guys just over a year ago, £21.65.

    So, given the almost identical meal and cost, how does it compare?

    First off, the burger. Bleecker definitely do things a lot more simply, and in terms of pure burger & bun quality they definitely exceed the Guys, but I did find myself missing some of the additional crunch and moisture that vegetable toppings or even mayonnaise would bring. 

    Next, the milkshake. Incredibly thick, creamy, and delicious, there is not much more to say beyond that. A perfect accompaniment to a somewhat indulgent lunch.

    Last, but most definitely not least, the house angry fries. These are far and away above the quality of Five Guys, you get a very generous portion for the price without the excess that can come from there, but the sauces drizzled over top are what make the difference. The house sauce is incredibly creamy with a little bit of tang whilst the angry sauce has a decent kick without being painfully spicy, adding a delicate tingle to the tongue forming a perfect side dish.

    Do I intend to return to Bleecker? That is a definite maybe. The quality and care is definitely there in the food, but there is still something oddly nostalgic in Five Guys for me. 

    Though there is definitely plenty in London for me to try in terms of burger joints, so maybe next time I have the privilege of coming by this part of the country.

    That covers everything for today, thank you for reading today’s edition of the Redundancy Review. Wherever you are I hope you are able to enjoy your weekend, you deserve all the relaxation time in the world.

    For more information on Bleecker, visit their website here: https://www.bleecker.co.uk/ 

  • Redundancy Review: Day 132, “The One Hundredth Post”

    Redundancy Review: Day 132, “The One Hundredth Post”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning centurions and centenarians, welcome to Day 132 of Rosalia Rambles Redundancy Review.

    While it may be Day 132, this is the one hundredth Redundancy Review I have written since initially losing my job back in June. I could make a jokey comment about being a month out of sync, but I instead want to focus on taking pride in this milestone.

    One hundred posts.

    Across those one hundred posts is a variety of content and stories, building up a living timeline of what it has been like for a suddenly out-of-work technology professional to navigate an AI-driven job market before a miraculous opportunity to return to some of the people she knew landed in her lap, giving her the chance to keep doing what she does best and still learn some new things along the way – only to discover she might not be as fully invested in the sector as she used to be.

    Writing it all out like that makes me reflect on what the purpose of the Redundancy Review is currently, and how the framing of the story has changed as time has gone on. Initially I was telling the story of navigating a tough jobs market along with my aspirations of being a professional writer, telling a human-focused story about the infrequent ups and disturbingly frequent downs of needing to find a new source of income after a sudden.

    Once I had returned to work, the story focused more on my personal struggles, especially as I came to grips with falling out of love with a career I have been in for half a decade. I retired the call-to-action that was commonplace in my early reviews in favour of focusing on looking inwards about what I want to do going forward, talking about the comfort that my review topics brought to me more than anything else.

    I achieved my main goal for the year of attending VExpo around ninety days into the Redundancy Review, getting myself involved in an in-person event for a longstanding hobby of mine and getting away from everything that had been bringing me down at home, focusing on my own joy at being able to meet fellow nerds and talents.

    But VExpo also represented a strange turning point in my recent months, an event that brought me so much joy and reminded me why I kept going, but one I also feel put me on the path towards this spiral of depression I have been experiencing. 

    I know that sounds like a stretch, so let me explain.

    What started as post-con depression evolved into a desire to work harder to chase the feeling once more, disregarding how I might have been feeling in favour of wanting to push myself beyond my limits in the hopes of finding the stability I had when I worked a full-time, permanent job.

    This rightfully worried my friends, who saw me as someone who was already working themselves incredibly hard, and whilst they did not really host an “intervention” for me, one of my closest friends brought up their analysis on why I might have been pushing myself too hard which ended up hitting really close to home, and temporarily put me straight into taking the time to relax.

    Emphasis on the word “temporarily” in that sentence, as new sources of stress were just on the horizon so soon after I had begun reclaiming my peace of mind, leading me into my most recent spiral where all the worries started piling on top of me once more and my paranoia was well-fed in terms of catastrophising the situation.

    Which brings me to today, where I am looking back on everything I have gone through to get to a hundred posts across four months, thinking about my own purpose in this world and what the purpose of the Redundancy Review is.

    The Redundancy Review is about documenting change and progress. It is my creative outlet to tell my story as I go through the imposing and terrifying life transition I find myself in the middle of. But in writing on a somewhat regular schedule, it helps me keep in mind that this current crisis I find myself in is just that: current.

    Ever since 2021 began I have tried to commit myself to a path of continual self-improvement, in both my professional and personal life. In this period of time I have gone through several life changes, including a gender transition, and I have still made it out the other side.

    I will make it through this.

    The affirmation that carries me through all of these difficult times.

    I will make it through this.

    Time to head into the review segment, and this one also comes from my Saturday trip to Swansea, specifically the meal that I went out to with my partner’s parents. They were the ones to pay for this meal, so thank you very much for that!

    The venue chosen for the meal was a restaurant that goes by the name of “Las Iguanas”, a UK chain of restaurants that specialise in Mexican and South American cuisine. It is a place I have frequented with my own family, but neither my partner or their parents had gone to it themselves, making it the perfect opportunity for them to try something new.

    For me however, I pursued dishes that I knew, partly out of comfort, partly because when I am on someone else’s dime I try not to take the piss when it comes to ordering food.

    In that regard, my starter of choice was simple: loaded nachos. There are very few ways to mess up nachos, but so many ways to make them beautiful and this was a beautiful plate of nachos. Topped with both melted cheese & cheese sauce, pickled jalapenos, and the Mexican holy trinity of guacamole, salsa, and sour cream.

    There was the option for additional, more meaty toppings, but this plate did not need it, though I did make one additional due to a bottle of hot sauce on the table. Specifically it was a Carolina Reaper hot sauce with added black garlic, and in my quest for increasing my own spice tolerance, I added some to both my starter and my main.

    Speaking of my main, I ordered a simple burger, the “Gaucho Smash”, containing two smash patties topped with Monterey Jack cheese, bacon, lettuce, and pickled jalapenos. Did I need to add an extremely hot sauce on top of the burger having jalapenos? Nope. Did I do it anyway? Of course.

    Though it might have finally reached the “hot enough” point, especially as I could feel my lips burning shortly after finishing my burger off, desperately reaching for the last sips of my no-alcohol cider to cool it off. 

    The best part about the evening though? The company. There have been small moments of friction between my partner’s parents and myself, but this was an extraordinarily pleasant evening. 

    There once was a time where I thought I would have been able to leave family behind, and focus solely on my friends, but as time has gone on I have found myself maturing a bit more emotionally, recognising that whilst I still carry a lot of trauma for what happened with my own family growing up; anger takes up a lot more emotional bandwidth than joy, which makes my choice of what I want to experience easy.

    I think that covers everything for today, I am looking forward to providing another one hundred posts in the near future. Thank you for reading today’s edition of the Redundancy Review, wherever you are I hope you are able to relax and not let the Monday blues take you over too much.

    For more information on Las Iguanas, visit their website here: The Best Mexican Restaurant & Cocktail Bar | Las Iguanas | Las Iguanas

  • Redundancy Review: Day 106, “Axolotl Duty”

    Redundancy Review: Day 106, “Axolotl Duty”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning gardeners and farmers, welcome to Day 106 of Rosalia Rambles Redundancy Review.

    Possibly going to be a shorter one today, as I was once more on axolotl duty for my parents, which is one of my favourite times if just because it gives me an excuse to both take a bunch of photos of Dottie and post those photos on the blog.

    He was actually very hungry today, which makes a difference from how he has usually been when I have come to feed him. I gave him a couple of cubes which he ate before heading off to continue packing my bag with the stuff I needed to bring home, only to return with him giving a very hard stare out of the tank to say he wanted more food.

    Axolotls supposedly have very bad eyesight, but both Cedric and Dottie make me doubt that statement due to how very clearly they look out of the tank when food is around. Cedric was often calm in staring out, being more like “Can I have some food please?” whereas Dottie very much has a “I did not say to stop feeding me” stare.

    An axolotl’s personality is always surprising to see manifest, and it is one of the things I would love people to know more about axolotls is that they can have surprising amounts of personality. Dottie definitely seems to be more reserved, enjoying his hiding spots of the log and the cave until it is time to be fed where he will then make his presence more known.

    But as usual when it came to visiting my parent’s place to do errands whilst they are away, a local takeaway for lunch was on the agenda, and given how regular I eat at Birches Bridge Fish Bar along with how disappointing the Papa John’s was last time, I decided to go a similar but different route by heading to Codsall Fish Bar instead.

    There is a certain level of spoiled to be had growing up with two fantastic fish & chip shops within walking distance of where I lived, though I have to admit that Birches was always my favourite growing up, and well…

    …my meal from Codsall today kind of proved that.

    In a way I went in mentally ready to compare it to my usual order from Birches, as I ordered a quarterpounder cheese burger with chips, topping that with mayo, lettuce, and onions. For context, my standard order at Birches is a double-stacked cheeseburger with chips, topped with garlic mayo, cabbage, onions, and jalapenos.

    To start, rather than being cooked on a griddle or flattop of some sort, the patty was put into the fryer. Whilst the staff at Codsall did a great job of making sure this was not overcooked; deep-fried burgers always come out tasting vaguely like a hockey puck, and sadly this was no exception.

    That said, the fact this was a floury bap rather than a seeded bun helped to mitigate some of this, and I have to compliment it not being a seeded bun because I have never been a massive fan of them myself. 

    I also need to compliment the chips, because whilst the burger fell below my expectations, the chips smashed them completely. So perfectly soft & fluffy on the inside with the right amount of crunch on the outside along with having the perfect amount of salt on them.

    For this burger meal plus two cans of Fanta (as I was really thirsty after the travel) cost me a very modest sum of £10, being £7.20 for the burger meal and £1.40 each per can. Despite the burger not meeting my, admittedly self-imposed, expectations, it was honestly a nice change from going to Birches and still filled me up extremely well – even struggled as I got to the last few chips in the tray.

    Plus, the fact the staff laughed at my terrible joke after I paid made the experience all the better:

    “Do you need a receipt?”
    “Nah, I don’t think I’ll be able to return this anyway”

    Managed to write a standard length review, which is pretty good going for a small evening of writing as I relax in bed, but that will do it for today. Thank you for reading this edition of the Redundancy Review, wherever you are I hope you are able to take it easy and eat some good food.

  • Redundancy Review: Day 75, “Back to Recovery”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning reclaimers and salvagers, welcome to Day 75 of Rosalia Rambles Redundancy Review.

    This whole cosplay debacle is still pretty raw in my mind as I write this. I feel a lot of regret about how things went down and what I could have done differently, which, in general I try not to dwell on regret as part of my life philosophy. 

    Is there plenty I have done in my life that I can and do feel regret over? Yes – but ultimately I try to not to let myself feel regret long. For all that I can regret, I am still in the position I am now because of my actions, good or bad, so spending time wallowing ultimately does not serve what I want to do.

    It is just this specific instance and what the result of it was supposed to be that makes me wonder what I could have done differently as part of the commission process. Should I have messaged after the estimated delivery date passed, giving myself almost three months worth of time? Should I have pressed the seller more in general even though they said they do not give WIPs?

    In general though, I mainly feel sad. This sadness prevails even as I consider the fact I have a backup plan for a cosplay that people in the community seem interested in, but I find it hard to discover the impetus to work on the cosplay or accessories because of how derailed my initial plan is.

    Sadness is also what is making me struggle with wanting to write, even though a good part of the Redundancy Review is trying to capture my day-to-day feelings, from the highs and the lows, but the sadness usually comes with fogginess that can make it hard to sit down and write, even though I have demonstrated multiple times that I can utilise my emotions and channel them into my work, like with my anti-AI and anti-government rantings.

    If I am honest, this is probably going to stay raw in my mind up until I get into the post-con depression phase of my convention, have greater sadness replace the current sadness and also go past the crux of what makes the current sadness so great. 

    I want to try to write every day up until my convention, especially as I have been slacking in recent weeks, and hopefully I can work through the sadness to do that.

    Though, one thing that I always find it easy to write about is food… that is right, we are back with another exciting installment of:

    Rosa Eats Her Way Around Shrewsbury!

    I really like that I have made this a regular segment, even if I do not consider myself an official food reviewer of sorts, and more just a foodie who loves talking about the places she goes to.

    And today we have another local joint known as “The Exchange”, a sort of fancier pub style of venue with food to match, offering up classics like fish & chips, burgers, and gammon.

    We went there because I wanted to take my parents out to dinner to say thanks to them for helping me through things when it came to my redundancy and joblessness, from paying for meals out, to my mum providing me with food that would have been wasted off otherwise at her job. 

    For starters, I ordered a simple portion of southern fried chicken strips which came with a black pepper mayo. An incredibly generous portion of strips with a simple yet delicious dip, which when paired with the extremely reasonable price tag of £6.50 for this amount of food made for an excellent starter that prepared me well enough for my main.

    Initially my partner and I had planned on ordering what is known as the “Meaty Boy Platter” off their menu and sharing that, but once we had conferred that we were both absolutely starving by this, we went for our own mains, which for me was a simple bacon cheeseburger.

    Burgers for me are similar in a way to pizza, in that it is very difficult to make an objectively bad burger, instead variations in preparation leading to differing results. Regular readers will also know I have reviewed a lot of burgers as part of eating my way around Shrewsbury, and this one was… alright.

    Which is a bit of a shame to say, because for the price point of £17.50 (base price being £15.50 and adding on £2 to add bacon & mozzarella), I was expecting something fantastic. 

    The burger patty itself was well cooked and seasoned, being extraordinarily juicy to the point I took my arm warmers off before consumption, but the cheese and bacon did not really add anything to the burger as well. 

    Whilst mozzarella is in contention for being my favourite cheese of all time, it is nowhere near the top spot as burger cheese specifically due to its mild flavour not really offering any contrast to the flavour of the meat. 

    Additionally, the bacon was back bacon rather than streaky bacon, matching the popularity of the cut in the UK, but emphasising why streaky is used instead as the thick meatiness of the back bacon kind of overwhelmed the beef patty in some bites rather than complimenting the flavour of the beef.

    Finally, the fries were… good. The entire main I had was very middle of the road, being an alright burger served with alright fries. I think part of my mind was expecting something closer to hand cut chips rather than fries as part of the meal in a venue such as this.

    Now, we get into a part of the story that is a little more difficult to talk about, and that unfortunately does not come with pictures because of what happened. After our mains were finished and we ordered dessert, we waited.

    And waited.

    And waited a little more.

    Flagged down the assistant manager.

    And waited.

    And kept waiting.

    Until fifty minutes later, we received our dessert. In the venue’s defence, they had a private function of twenty people booked upstairs and the kitchen definitely seemed to have got a little overwhelmed because of some plates being sent back, but it would have been nice to get a little more attention as part of the wait, especially as it was only after our dessert arrived that we were offered some free drinks as compensation.

    However, I cannot complain too much for two reasons. The first being that our starters and mains were promptly delivered, and it was this private party that put a knock-on effect on the kitchen, leading to delays for both our desserts and other customer’s food.

    Second being that because of how long we waited for the desserts, the manager comped them off our bill for us with his apologies. The wait was annoying, but it was incredibly appreciated to see the manager stepping up, taking responsibility, and making it right by us. 

    We were planning to return to The Exchange at some point anyway to try other options on the menu (mainly for myself to see what I might like beyond the burger), but the integrity of the management definitely cemented the idea of going back due to how well we were treated in the face of a problem.

    …I should really do food reviews more often, they flow so easily for me compared to other topics, though I doubt my waistline would appreciate that fact… that said I have a food review lined up for tomorrow as well so look forward to that.

    But thank you for reading today’s edition of the Redundancy Review all the same. For all of you in the UK alongside me, enjoy the long weekend, for the Monday blues have no hold on us now!

    For more information on The Exchange, visit their website here: The Exchange | Kitchen & Cocktail Bar | Shrewsbury

  • Redundancy Review: Day 65 & 66, “Embracing the Flip-Flop”

    Redundancy Review: Day 65 & 66, “Embracing the Flip-Flop”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning flips and flops, welcome to Day 65 & 66 of Rosalia Rambles Redundancy Review.

    Initially tried writing Day 65 yesterday as a semi-placeholder day, but I ended up being way too spaced out to finish writing anything. I am not entirely sure what was causing the space-out or the dizziness, but I can reasonably assume it is one of the bigger changes I have been working on in the background.

    Recently had a friend compliment me on how I put stuff out into the open so willingly and they like that about me, with today’s topic being no different.

    For about two weeks now, I have been weaning myself off my antidepressants.

    Disclaimer: My words are not meant to be taken as advice to either stop taking antidepressants or decide not to pursue them. If you feel your medication is helping you, then continue taking it, likewise if you feel medication is what you need to help you. Always follow the advice of your doctor when it comes to antidepressant medication and consult them before any major changes.

    Bit of context, I had been on the selective serotonin reuptake inhibitor (SSRI) Sertraline since about November of last year, having had a mental breakdown around that time due to a large combination of factors and wanting to see how the medication would help me out.

    In short, it brought my mood into a consistent “happy medium” point as I frequently called it – and for a good amount of time I was satisfied with existing in that happy medium. But as time went on and I became redundant, that happy medium was something I no longer wanted to have as my baseline.

    With the way my brain works, combining a potent cocktail of estrogen, ADHD, and general mental fuzziness means my emotions fluctuate wildly throughout a day sometimes… actually hold on I have the perfect image to use this for:

    Yeah it looks pretty much like that for me on a given day, whereas my antidepressants would stabilise my line in the middle. For some people, that is all they would need, craving stability and a mood that does not shift throughout the day.

    For me though… it feels weird to say, but I want to try embrace all my emotions more – even the negative ones. I want to feel the highest highs and the lowest lows, not suppressing how I feel and just letting my emotions fly out.

    It has been hard for me to embrace emotional expression, and to an extent I still find a fair amount of difficulty with it. Not so long ago I would suppress any negative emotion I had because I did not know how to process it properly, which inevitably led to things boiling over in my mind and causing me to lash out anyway.

    That is not to say I am an expert at it now; because I am really not. Learning how my brain and emotions work is a long form process for me that I think will still take a significant amount of time to understand, but I want to learn about them in their purest, unrestrained form before figuring out how I want to work with them.

    Similarly, I find myself wanting to embrace the flip-flop in my career as well. Right now my contract role is sustaining me in a way that is working, but I have ambitions way outside of the tech industry that I would love to explore as well.

    As a massive VTuber fan, the idea crosses my mind of getting a model and trying to establish my own brand of content in a massively saturated market, not only for the potential niche I would love to try to fulfill, but also as a way of further introducing things that make me happy to other people.

    I aim to continue improving my baking skills, along with working towards making homemade pickles and sauces with the aim I could one day sell them at a market of sorts, and of course writing work falls into this mix as well, either as a professional copywriter somewhere or just picking up odd jobs here and there.

    My position in life right now is not entirely in danger, so for me, this is the best time to explore and try new things to see what I might want to do as a career outside of what has been familiar to me for so long.

    For now though, I shall continue on the path I am currently walking, enjoying my card games, plushies, and everything else in between. The most important thing in between being food, which is a perfect and not-at-all awkward segue into another exciting episode of…

    Rosa Eats Her Way Around Shrewsbury!

    It has been a while since I have done one of these, and this time I hit up a proper local joint called “Bird And Beer”, specialising in fried chicken and beer, in case the name did not give it away.

    This is a place my partner has been asking for me to try since he went while I was away in Scotland, and tonight we finally went out together as a treat. The menu is decently sized but offers all the favourites: strips, wings, burgers, and a good variety of sides.

    Now, I am someone who appreciates the spicier things in life, and constantly tests my limits in regards to my spice tolerance. Usually I am pretty good with whatever I decide to throw at my mouth, esophagus, or stomach, having once tackled ghost pepper chilli sauce and enjoying it with some regularity.

    With this in mind, I decided to order the spiciest sauce available on the menu to coat my chicken strips, “Cluckin’ Hot”, a concoction of fresh garlic, ginger, and Scotch Bonnet chillies, topped with jalapeno salsa, sliced red chillies, and chilli flakes in case you have not already regretted your life choice by ordering this.

    Included in my spread was a portion of “Bird Disco Fries”, skin-on fries topped with melted cheese, yet more jalapeno salsa, and the mysterious “Bird Sauce”, which I did not think to ask what it contained. A bowl of fried pickles (frickles) finished off my meal, and were incredibly lovely, especially as I struggle to find these delightful treats on menus nowadays.

    Okay, enough positivity and beating around the bush.

    The Cluckin’ Hot sauce was quite possibly a mistake. To give the lovely staff at Bird and Beer credit, it was a flavourful sauce which is something that often falls by the wayside when it comes to places devising their spiciest sauces, favouring pure heat over taste. 

    I am not sure if it is the combination of the hot sauce with the fresh chillies, or the hot sauce with the jalapeno salsa, or the fact I ordered spice on top of spice, but something about this meal absolutely demolished me, to the point I was turning red, coughing, and slamming my fist lightly on the table.

    It is hard for me to even pass a proper judgement on the quality of the chicken strips themselves because my mind has been so fixated on the absolute pain and suffering I inflicted upon myself with their spiciest sauce…

    …only to discover it is not the spiciest thing they offer, and, in fact, they offer a Challenge Sauce made from Carolina Reaper and Trinidad Scorpion peppers, complete with some stories about past contestants who attempted the challenge and rightfully regretted it. The staff said they did not have any in stock currently but if they did they would have offered me some to try.

    Not sure I would have taken it mind, considering that as I am writing this review some thirty minutes after consuming the devilish sauce I am still feeling the effects of it from my head spinning to my stomach very much not agreeing with my decision – time will tell how much I suffer later on.

    As mentioned, the staff were lovely though. The service was on time, the vibes were immaculate, and in terms of eating out in the modern day, this was a fairly cheap meal, coming in at £57 before the service charge, which included two mains, two sides, two drinks, a pot of blue cheese sauce to mitigate my terrible decision making, and a dessert for my partner.

    Which came in the form of a god damn deep fried Mars bar, a Scottish delight brought right to our doorstep.

    The little bit I tried of it was amazing, the batter was exceptionally light and the flavour of the chocolate and the caramel melted together in this unholy log of deep-fried goodness was amazing.

    I definitely will return, hopefully next time for something a little less painful and making it so I can enjoy the flavour of the chicken without re-evaluating every life choice I had made up until that point.

    Food reviews are always some of my favourite to do, especially when it comes to reviewing local joints that definitely deserve the love. Thank you for reading today’s edition of the Redundancy Review, I hope the weekend stays cool for you and you are able to relax.

    For more information on Bird and Beer, visit their website here: Bird&Beer | Fried Chicken | Craft Beer | Shrewsbury

  • Redundancy Review: Day 54, “Rebuilding my world”

    Redundancy Review: Day 54, “Rebuilding my world”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning terraformers and landscapers, welcome to Day 54 of Rosalia Rambles Redundancy Review.

    Yesterday was a seriously good day for me, like… it was the first day in a while that I felt extremely relaxed without the assistance of anything that influences my mood. I had a good burger brunch at Wimpy, I came home and played games with friends including an utterly cracked time at the Arch-Tempered Uth Duna Free Challenge Quest in Monster Hunter Wilds (that is a mouthful), and finished off the day with a lovely takeaway followed by a long cuddle session with my partner.

    It was genuinely the first day since I lost my job that made me feel complete again. Frequent readers of the Redundancy Review will be familiar with my usage of the phrase:

    “I feel as if my world has collapsed.”

    Which was how I felt for the majority of the time that I have been writing the review. My sense of familiarity had shattered with the loss of my job and my worldview has been shifting & changing since that point to accompany that. 

    In that regard, I feel I have grown a little more cynical than I was before. For all my struggles with burnout & stress in my previous roles, I had always tried to see myself as an optimistic idealist who was willing to go the extra mile: putting in more time, saying yes to almost anything, and pushing myself beyond my limit to get the job done.

    And in return, I got hung out to dry by a board of investors I only knew the name of through stalking the company on Companies House. All that effort and dedication yielded a great amount of personal development, but I still had to start from scratch until this contracting role came across my plate.

    But I now accept myself for being more cynical, as this is most likely not going to be the first time I see a company heading into the shit in real-time. No matter where the wind takes me I will still give it my full-effort, just without dedicating my heart and soul to a role knowing it could all fall apart as fast as it came to me.

    In a way, I have finished grieving for what I had in the past, and with that grief being processed I am starting to rebuild my world bit-by-bit, working towards the person I want to be again with a newfound sense of purpose & belonging. 

    It has helped me come to terms with my love-hate relationship with routine as well, along with redefining how I want to feel on a daily basis. Up until now, I had been aiming for a “happy medium” in a way, seeking out stability rather than letting myself experience intense emotions. In hindsight, this led to me suppressing a lot of how I felt on certain days which then led into intense negative emotions coming out more than anything.

    Highs and lows are all part of life, and instability is not inherently a bad thing, especially if troughs are outweighed by the peaks. It is okay to be sad, and letting myself process this sadness is what I should be aiming for rather than trying to recover back to a middle point.

    All this thought has reminded me that I had a severe mental breakdown in November last year due to work. The stress and strain of my new role slash responsibilities weighed down on me heavily to the point that I had no amount of focus to actually do my job, leading to me being put off work for a week to recover. That week was spent doing not a whole lot of anything, my main goal being to wake up and stare at the wall for a bit.

    After that point, my craving for the happy middle point started, and that I feel did more harm than good for me. I should have let myself feel sad, to reckon with my stress rather than wanting to hide it away… I also probably should have taken more than a week off and more like a month, but hindsight is a wonderful thing.

    Now I am in an entirely new chapter, and so long as I keep track of myself, however hard that might be, it is whatever I write in this chapter that will become my truth.

    That was an intense amount of self-reflection, if still in my signature rambling style, but now it is time for the review, and well, doing a food review yesterday was so nice – I just have to do it twice! That is right, it is time for another episode of…

    Rosa Eats Her Way Around Shrewsbury!

    Though with a slightly different flavour this time around, as for the majority of these review subjects it has been me going to a sit-down location and having a meal. This time we are venturing into as yet unexplored territory but one I have been meaning to branch out into for a while: a takeaway review.

    For a bit of background, there are a large number of what I refer to as “kebab burger pizza houses” in the UK. Takeaway establishments that do not really specialise in anything and instead offer everything.

    You want a greasy pizza to forget a long week? Done.

    You craving a low-quality burger to fill you up after a train journey? Sorted.

    You require a doner kebab to soak up a night of boozing? No problem boss.

    And there is a local joint simply called “Hyper” close to me that completely reshifted my perspective on how good a doner kebab can be.

    A large doner kebab from Hyper sets you back £9.49, and as you can see from the pictures, they certainly do not skimp on the portion size or the salad, though it is what lies underneath the salad that makes this particular kebab stand out.

    Whatever Hyper do to their doner meat makes it stand out beyond compare to other doner kebabs I have had… minus Shawarma King in Glasgow but they are in a league of their own honestly. It is perfectly seasoned, the shaved strips of meat do not disintegrate once they are placed onto the naan, and they remain perfectly juicy throughout – the addition of hot chilli sauce and garlic mayo only making it more of a greasy, heavenly treat.

    The fact they use naan instead of the standard pitta bread that most kebab burger pizza houses do also deserves a highlight. Perfectly crispy, able to hold up to much more pressure and ingredients than a hollowed out piece of pitta, making the bread an integral part of the experience rather than just serving as a doner delivery device.

    Pictured also are the sides my partner and I decided to get alongside our meal: chicken strips and mozzarella sticks. For all the praise I heap on Hyper, the reason chips are not pictured here is because the chips they serve are mid-tier as fuck, and often leave us dissatisfied more than anything else.

    That said, the sides are perfectly serviceable but nothing entirely special to write home about either. No awards to be won by either but still delicious all the same.

    Expect more takeaway reviews in future, enjoying good food is a major part of my life and I want to be able to share the joy I experience in trying things both new and old on this page.

    Thank you for reading today’s edition of the Redundancy Review. I hope you enjoy a sleepy Sunday wherever you are and the impending Monday blues do not get you down too much.

  • Redundancy Review: Day 53, “Chill Time”

    Redundancy Review: Day 53, “Chill Time”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning hyperboreans and ice climbers, welcome to Day 53 of Rosalia Rambles Redundancy Review.

    Birthday party for my friend went extremely well yesterday, and I am going to include a picture of the picnic-ish spread I put together below.

    So the bread and coleslaw are homemade with everything else being from the three for £8 deli/picnic section of M&S which made for a pretty diverse range of items included on the table. The bread went down an absolute treat as well, pairing perfectly with a bit of salted butter or a splash of my special “bread dipper” oil, vinegar, and oregano mixture.

    The Magic: the Gathering section of the night went by incredibly fun as well, despite the bodge job format we created being a little jank with good pulls opened by all – even if the main hangout bit only lasted three hours due to my energy levels plummeting off a cliff the moment the game ended.

    Which leads into how I am feeling today, that being extraordinarily relaxed without having imbibed any of my CBD gummies to reach this state of zen, and I honestly do not know what specifically to attribute it to.

    Is it the fact I exhausted my social energy after a somewhat hectic week?

    Is it me being comfy in my own space when a week ago I was up in Scotland?

    Is it just my mind finally giving me a break and letting me rest without feeling guilty about it?

    It could be any of those factors, but the main point is feeling relaxed and not having any major stresses coming in my direction currently.

    Times like these do give me a chance to think though, and in something that feels hard to do in today’s climate, think towards the future. The world is in a fucked up place for a lot of different reasons, which makes it hard to make plans for the future when everything feels hopeless.

    But even as it does, I still find myself wanting to move forward. To find a better tomorrow and work towards it, especially as a trans person in the UK. It seems like every day the ruling class wants to fuck us specifically, and every day I will find a way to continue living my truth and my best life – be it through pushing myself further into social deviance, looking for ways to support those who need it, or even just stubbornly refusing to bow to pressure and keep existing out of sheer spite alone.

    As someone who once did not think she would find happiness and had a limited life expectancy beyond the age of twenty, I consider each day of life I have lived past the point I thought I was done a gift. Through hardship, doubt, and pain, I will keep moving on and writing this story.

    No matter what.

    But, now it is time to come to the review, and this time we return to one of my favourite topics. That is right, it is time for another exciting episode of:

    Rosa Eats Her Way Around Shrewsbury!

    When it comes to my food reviews, I have gone here, there, and everywhere thus far but one of the most common threads between all of my food reviews is the humble burger. I have had cafe burgers, restaurant burgers, and fast food burgers, but there is one place in town that I have a particular soft spot for that I have not talked about until today.

    Yup, I am talking about Wimpy today.

    Wimpy is a well-established fast food burger chain in the UK, claiming that they were the first to serve hamburger based meals all the way back in 1954,having celebrated their 70th anniversary last year as part of this history. It was only fairly recently that I have started going to Wimpy, and in the beginning I did initially have misgivings over the prices. 

    It eventually found a spot in my heart, and it is a place I return to for simple comfort whenever I need it.

    Went out to Wimpy today for an early burger breakfast/brunch as I had found myself craving their specific brand of food, with me ordering a meal of Double Original Quarterpounder Cheese with chips and a coffee thick shake. 

    The thick shakes I have a particular fondness for, as the price of £4.50 for the amount you get in a glass and how incredibly dense they are, lasting well into my meal and beyond. The hit of coffee in this particular one is also fantastic, providing a much-needed burst of caffeine into my system early in the morning.

    Shortly after ordering, my food came out.

    Now, you might be wondering, why does this plate scratch an itch for me? On the surface it does not look anything spectacular, and in all honesty, there is not much glitz or glamour here. The chips are your standard fast food fries, crispy with a little hit of salt, and the burger is two patties with a processed cheese slice each, shredded onions & lettuce, and the special sauce in a floury bap.

    But that is exactly why it satisfies me so much, because it evokes so much simplicity. It reminds me of food from a burger van at a local fun fair or school fete BBQ, the most no-frills meat imaginable prepared plainly brings me an immense amount of comfort due to that oddly nostalgic feeling.

    It is a vibe I get whenever I visit Wimpy’s, especially later in the day when they turned the music on and it is a nonstop roll of hits from the 80s whilst I eat food that reminds me of simpler times, the perfect mood to set up for the day of relaxation I have had today.

    That will cover everything for today. Thank you for reading this edition of the Redundancy Review, I hope you have a good day wherever you are and can take it easy this weekend.

    For more information on Wimpy, visit their website here: https://wimpy.uk.com/ 

  • Redundancy Review: Day 39, “Sankyu”

    Redundancy Review: Day 39, “Sankyu”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning idols and divas, welcome to Day 39 of Rosalia Rambles Redundancy Review.

    True to form with the weekend, this is the first time I have woken up feeling somewhat relaxed in a long while, especially considering how many challenges I ended up encountering during my first week of contracting.

    That said, I have not slept in like I was anticipating. It is currently 8:48am as I start to write this which is not all that long past my usual wakeup time of 8am, I feel a small amount of grogginess in me but not to an overwhelming degree like on the weekdays.

    Regardless, my cortisol levels will probably thank me for not feeling stressed right now, letting my body slowly return to normal before it inevitably begins all over again on Monday.

    Something that affects me greatly in terms of my career path is how hard it is to trust my own emotions at points. My mind is often in a state of flux due to both estrogen and the way my brain has always been which makes it difficult to settle on how I am actually feeling on things, leading to confusion and uncertainty within myself.

    Returning to the tech space has, without a doubt, made my stress worse – which is weird to consider that when my state of being before that was unemployment, something that makes anyone stressed regardless of background. But even though my unemployment was stressful, I was following a plan to try get myself set up as a writer of sorts.

    Would it have made me anywhere near as much money as I make in the tech space? Most likely not, at least not for several years.

    Would I have been happy living on the back of my creativity? I definitely think I would be.

    My intention is to still make the most of this contract, because whilst I get stressed I am still able to prove that I am able to do the job day-to-day, it is just a matter of trying to find the appropriate coping strategies that help ease the pain.

    I think that is what might drive the conflict within me. On one hand I am fully capable of doing tech-focused roles especially in regards to QA, being able to navigate my way through a vast multitude of problems and proving the adaptability that so many people compliment me on.

    But conversely, the life I am so good at leading puts me at odds with living a lower stress lifestyle. The tech world, especially the startup space I have worked in for the last three years, moves fast and does not let up in terms of presenting challenges. I recognise that I am the person I am today because of how many challenges I have faced, but at the same time I desperately want to stop being challenged so I can focus on other areas of my life.

    A much longer mental check-in than I had anticipated this morning, but the topic kind of rolled naturally to me.

    This leads us on to the review, and whilst I was not able to put out a proper review yesterday, I have got another exciting episode of: “Rosa Eats Her Way Around Shrewsbury” for you all – this time with an extremely new restaurant on the scene.

    When I say The Gate is extremely new, I mean it only opened on July 2nd this year, a mere 17 days ago at time of writing. A dual offering of a brunch menu during the day and a steakhouse menu when evening rolls around, it provides a unique twist to a historic underground location.

    The location has a bit of personal history for me and my partner as well, as the Traitor’s Gate used to contain a burger restaurant called Lyon’s Den which unfortunately closed a while back – though it is with only a twinge of sadness I say that, as new management in the final days of the Den led to a severe drop in quality, service, and atmosphere of the establishment.

    But regardless, we were excited to return to a familiar venue with a new purpose for a good meal. Full disclosure, whilst pricing will be talked about in the review, the meal was paid for by my parents as it was my dad’s birthday meal (thanks mum and dad!).

    It was surprisingly quiet for a Friday evening, for the longest time we were the only people in the restaurant with a handful more coming in as we were getting ready to leave. My partner asked about it as we were leaving and we got told they get more busy on the weekdays than the weekend currently, which is a good sign that their dual-offering is working.

    We ordered our food, and admittedly it did take a while for our starters to come out to us, but considering the quality of what we received, it was no detriment in the slightest.

    I ordered the Buffalo chicken wings as a starter, which came with four full wing joints, for a total of eight wings for £7.50. It even came with a little bowl of water to wash your fingers off afterwards which was definitely needed.

    The sauce was the perfect blend of sweet, spicy, and rich, with the chef definitely not skimping on the amount put on the wings, that said the amount of sauce did not negatively impact the crispiness of the wing too, the skin being perfectly crisp to compliment the flavour of the sauce – with the experience only being elevated by the addition of the blue cheese dip served alongside it.

    When it comes to blue cheese, and by extension, blue cheese sauces, I can usually be a little apprehensive of them tasting more like the mold than the mold enhancing the flavour of the cheese. But this sauce was the perfect compliment to the wings, an amazingly creamy accompaniment to a very generously portioned starter for the price.

    It was a similarly long wait for the mains to come out, which our lovely server Callum did apologise for as he brought them out, making a point to say everything is cooked freshed, but taking into account the quality again, it all makes sense.

    My main was the appropriately titled “Elephant Classic” burger, with my standard addition of a fried egg, bringing the total price to £19 for this absolute beast-sized burger, accompanied by a side of hand-cut chips. (£17 without the egg)

    Is this the priciest burger I have reviewed thus far? Yup, beating out my Beefy Boys offering by over £5.

    Do I think the price is worth it? I absolutely do.

    The patty on this burger was thiccc, you can tell it is thick because I added an extra C on to how I described it. It was easily at least a half-pounder – in actuality I would guess the patty was closer to a full pound than anything else given how dense it was, and despite that density the inside was not dry at all, still being perfectly juicy.

    That said, all shows need their supporting actors, and the hand-cut chips were an absolutely perfect co-star. Crispy on the outside, fluffy on the inside, and perfectly seasoned with salt & pepper, they needed no sauce to accompany them, standing out perfectly on their own merit.

    One side I specifically asked to order was the creamed spinach, my personal favourite side when it comes to matters of steak. Admittedly when it came out I was a little worried, the cream sitting in the dish with the spinach itself looking a little plain made me think I was going to be underwhelmed.

    The exact opposite happened.

    Despite its appearances, it was one of the best bits of creamed spinach I have ever had.

    One of the main dangers when making creamed spinach is that it will come out soggy and bland due to the fact spinach contains a great deal of water which can severely dilute the quality of the sauce. But this humble plate exceeded all expectations, the spinach was moist without being soggy, the cream and the leaf itself were perfectly seasoned. If not for the fact I was sharing it with the table, I would have happily eaten it all myself.

    When it came to desserts I was too full of meat and dairy to even consider going further, so I finished my meal with a mocha (which I forgot to take a picture of) that delivered an insanely strong hit of coffee, serving as the ideal finisher to a delicious meal.

    That said, my partner had a dessert of a churro sundae, which I will include a picture of here because it was an absolute spectacle of a sweet treat.

    For a new restaurant on the scene, I did come in with a fair bit of skepticism. But I walked away wanting to return, and wanting to recommend this place to the highest degree. 

    Independent restaurants are the heart of towns and cities, bringing immense amounts of variety amongst the big chains that can often dominate. I can wholeheartedly recommend The Gate, I am wishing them every success in the future.

    That was my longest food review in a while, with a lot of passion being translated onto the page. But I hope it shows how much I love food as part of my life, and makes you curious to try The Gate.

    Thank you for reading a much more substantial Redundancy Review today. I hope you can take a relaxing Saturday wherever you are, treat yourself to some good food, or if you are able, treat your friends to good food too. The best memories are made around a dinner table with people you love.

    For more information on The Gate, visit their Linktree page here – it will let you view both their menus, book a table, and visit their Facebook page for even more info: https://linktr.ee/thegateshrewsbury 

  • Redundancy Review: Day 25, “The Call of Yesterday”

    Redundancy Review: Day 25, “The Call of Yesterday”

    (for context on what this series is, please see my Day 1 post here: https://rosaliarambles.wordpress.com/2025/06/11/redundancy-review-day-1-a-new-beginning/)

    Good morning knights and squires, welcome to Day 25 of Rosalia Rambles Redundancy Review.

    A later start today, but it feels nice to be relaxed for the first time in a while. This whole experience I am going through puts me under varying amounts of stress day-to-day, so having an afternoon yesterday and a morning today where I do not feel that as hard as I usually do is an incredibly liberating feeling.

    I do not think I have used that word enough in regards to some parts of this journey: “liberating”. It is a weird one to use considering how redundancy has completely upended my life, but it has also brought benefits to me.

    There was no denying I was going through some degree of burnout in my old job. I was still delivering what was needed of me on the daily but I also struggled to get out of bed some days in the lead up to the end times – dragging myself to my desk and putting on my best face.

    It was honestly the people that kept me going a lot of the days, I worked with extremely talented and personable people who made even the hardest times go by quicker. The culture, even with all of us working remotely, was what kept me in till the bitter end.

    (god getting woken up at 3am has thrown me off today, struggling to keep my mind on track)

    But now that I am out of work, there definitely is something positive from being away from the tech sphere and doing my own things. I have struggles but I also have runway, leading to me existing in this flip-flop of zen and panic, but ultimately letting my mind recover from the experiences I have been through.

    Writing every day is helping with that too. Being able to sit down and express myself through the written word is a peaceful feeling even on the days where my brain does not want to co-operate with me, and I remain ever thankful for anyone who takes time out of their day to read my words.

    The dream is still to be able to make some form of living off of writing, be it being hired as an in-house copywriter for a company or freelancing my way around, always finding something new to work on. Is this a lofty goal in the age of AI? Of course, but what I am building for myself is an identity of human creativity, what I aim my “brand” to be in a way.

    If you are looking for someone to write something thoughtful and emotional, consider hiring me. This project is but a fraction of what I am capable of, I would love to prove my worth against a wide range of works.

    Eating my way around Shrewsbury

    Yup, that is right. Welcome back to another exciting edition of talking about somewhere to eat in Shrewsbury!

    With my redundancy payments coming in, and after putting money into both bills and savings accounts, my partner and I resolved that we would go out for a proper meal at a restaurant. We tour cafes and small eateries pretty frequently, but it had been around two months since we had last gone “out out” as it were – for obvious reasons.

    Considering I was going to pay, it was my choice as to where we would go, and I picked one of the best places for burgers in town: The Beefy Boys.

    The Beefy Boys is a small-scale chain restaurant with only four locations across the UK: Hereford, Cheltenham, Bath, and of course, Shrewsbury. Very good going for a group of four friends who came together over a love of cooking, a wholesome start that reflects in the quality of their food today.

    After we got seated by the extremely friendly staff, we got to work on deciding what we wanted. Beefy Boys is one of the few venues I have seen today that offer free refills on soft drinks, a very good offer considering the asking price of £4.25 with both myself and my partner getting three glasses worth out of it.

    With food though we decided to be a little more indulgent. One of the main differences at Beefy Boys is that you can decide what kind of burger patty you want:

    • You can go for a standard smashed patty, which comes with two thin patties on the burger
    • You can go for a thicc patty, cooked pink in the centre
    • You can go “Oklahoma-style” smashed patty, which has onions pressed in during the cooking process
    • Or you can go for “Cali-Style”, which is a thick patty grilled in mustard – mimicking how the fast food chain In’n’Out do their “animal style” burgers

    Everything beyond a smashed patty incurs an additional charge, but having the freedom to upgrade your burger however is a very nice touch on the menu.

    For myself I got what is known as the Pizza Boy with smashed patties. This is a burger topped with pepperoni, marinara sauce, a big lump of breaded mozzarella, and served with a garlic and herb dip on the side. I am a lover of all things cheesy, and this hit the exact spot I was looking for when coming back to Beefy Boys.

    My partner got the Bacon Boy with the thick patty and an egg added on top. Unsurprisingly, this burger contains a large amount of bacon, coming loaded with crispy bacon strips, bacon jam, and baconnaise. A solid choice for any porcine purveyors out there.

    When it came to sides, we know from past experience to only order one portion of fries, as doubling up with the absolute majesty of these burgers leads to feeling extremely bloated… that said, an old special has now made a permanent home on the menu in the form of chicken kyiv fries – fries topped with chopped chicken strips, garlic mayonnaise, and garlic butter. 

    These are an extremely indulgent treat, but are oh so worth it. We finalised our sides with an addition I specifically wanted in the form of mac and cheese balls, which came with a little side of chipotle ketchup. These were crunchy, creamy, and absolutely divine when paired with the sauce, perhaps a little overkill considering everything else on the plate.

    To finalise, we decided to get milkshakes as our dessert, which is where “indulgence” started to slowly eek into “overkill”. They were absolutely delicious, extremely thick and a very generous portion, but I had to stop at least twice during mine to contemplate what I had done.

    Now, for the price breakdown:

    • Two refillable soft drinks: £4.25 each for a total of £8.50, where we both got three glasses each out of it
    • Pizza boy with smashed patties: £13.70
    • Bacon boy with thick patty and an egg: £16.15
    • Chicken kyiv fries: £12.50
    • Mac and cheese balls: £7.70
    • Biscoff milkshake: £8
    • Banana milkshake: £7

    Total cost of meal: £73.55
    8% service charge: £5.88

    Total cost overall: £79.43

    A very expensive meal overall, but hopefully the price breakdown shows the general impression of what you get for your money at Beefy Boys. Additionally, the service charge is discretionary, and you are able to remove it from the bill if you want.

    But you should not. Not only because service staff definitely deserve the extra boost where possible, but also because every time we have gone to Beefy Boys the service has been immaculate. Staff are friendly, the food comes out promptly, and the overall atmosphere inside is fantastic.

    It was a worthy date night out after two months of stress, and whilst the current situation prohibits doing it on the regular, I will definitely be returning to Beefy Boys.

    Thank you for reading today, hopefully I have not made you too hungry – but if I have, I hope you can treat yourself to something indulgent today too. It is Saturday after all, and the week has been a long one.

    For more information on Beefy Boys, visit their website here: The Beefy Boys – The Burger Experts

  • Redundancy Review, Day 5: “Familial Ties”

    (for context on what this series is, please see my Day 1 post here: https://rosaliarambles.wordpress.com/2025/06/11/redundancy-review-day-1-a-new-beginning/)

    Good morning allfathers and allmothers, welcome to Day 5 of Rosalia Rambles Redundancy Review

    If you can not tell from today’s iteration of my silly greeting, it is Father’s Day – which is appropriate for using “allfather” cause of Odin, but the only usage of “allmother” I can find is “Narwa the Allmother” from Monster Hunter Rise… which I love to pieces so it might be a redundancy review topic in future.

    I actually did go out with my dad today, which is why I am writing this piece a little later than usual, but I did get a subject for the review portion thanks to it so that has made me happy.

    For those who know me, my history with family has always been a little checkered and difficult, especially in the wake of my transition. There was a lot of friction after I came out properly to them and I reacted in quite a negative way to it, which led to more negativity on both sides as we both dug our heels in.

    Whilst I do not explicitly regret how I acted; there is definitely some element of knowing I did some things I should not have really done, and better ways to approach things.

    But my life philosophy is focusing on the here & now, whatever decisions I made have brought me to the point I am at and I should not dwell on things I could regret, instead choosing to try to live life the best I can.

    Concerning everything I talked about yesterday I actually feel remarkably calm and composed today. Maybe it was the longer amount of sleep I had, or the fact my dreaming was not a nightmare like it so often is. I am relaxed today, despite everything going on in my life currently, and it feels so relieving to actually be relaxed for a change.

    Helping with that is another food delivery from my mother – she works at a food hall so I often receive any product that needs to be wasted due to expiry dates or damaged packaging. These deliveries have been happening long before my redundancy but they are a genuine lifeline now in terms of helping to plan for meals and minimising what needs to be spent during the week.

    Granted it does mean my freezer is full up again when I have been actively trying to empty it out, but y’know, worse problems to have.

    A pretty positive mental state summary today, with the next positive note reminding any readers that I am available for writing work if you want to hire me. I have experience writing sci-fi, fantasy, and grounded pieces of fiction along with a vast swathe of professional business and creative copy in my line of work, I would love the opportunity to work on live projects again.

    Time to move onto the review, which actually does come with a disclaimer today. I will be reviewing the meal I had at Peaberry Grand Cafe in Shrewsbury, whilst I will be including the price in my assessment of the meal it was paid for by my dad (thanks for that!)

    To drink I ordered an Iced Frappe Latte, with the addition of some chocolate syrup. Something like this is a halfway point to what my choice of caffeinated beverage in summer usually is, being a Mocha Frappe. The chocolate flavour was not as pronounced as I would have liked it to be and honestly the coffee flavour was also a bit lacking compared to my taste, but as a vector of caffeine on a hot & humid day like today, it still hit the spot nonetheless.

    Plus I have a soft spot for drinks served in mason jar style glasses, there is a pleasingly rustic charm to them for me so bonus points to Peaberry for that.

    However, the main event was my usual brunch option of choice: a cheeseburger. To some it may seem weird, but to me there is no better option than that to keep me going for the rest of the day. Usually I would order an egg on top of the burger as well, but considering I was on my dad’s dime I did not want to take the piss.

    Even without my extra topping of choice, this was a beyond fantastic burger. The moment I bit into it the juices flowed into my mouth, the homemade beef patty being perfectly seasoned and not at all dry. The pickles underneath the burger were crinkle cut circle ones as opposed to strips, making each bite easier to manage and delivering acidic bursts of joy every time.

    The sauce was about what I would expect from “burger sauce”, some unknown mix of mayo, ketchup, and whatever else the chef might have put in to act as an extra layer of moisture to the burger – perfectly passable but nothing noteworthy.

    And finally, those chunky chips. Proper triple cooked chips with an incredible thickness, seasoned lightly with salt shortly after they came out of the fryer so it adhered properly, not needing any additional salt adding – only thing I needed to add was a small pot of mayo to make them the perfect accompaniment to such a beautiful burger.

    Now, as mentioned this was paid for by my dad, but the total cost of this meal was £18.65, breaking down into £4.65 for my drink and £14 for my food. For the price of the drink whilst it did give me the hit I needed, I definitely think it could have been better as well and if/when I return to Peaberry I will likely pick something else.

    The burger however I think was worth its price and then some. There are a fair few decent spots to get a burger in Shrewsbury, including an award-winning restaurant just a stone’s throw away from where I was today in the form of The Beefy Boys (if I get the resources I am definitely doing a review on them – fucking love that place).

    Peaberry’s cheeseburger though stands out as being of an exceptional quality without going far beyond what I would be expecting to pay elsewhere. At another local cafe I am about to get a standard cafe bacon cheeseburger with chips for around £10, and whilst a £4 jump is a fair bit to consider; the quality is definitely worth it.

    With potentially making a few people reading this hungry, we reach today’s conclusion. Thank you for reading my words today, if you are around your father figure today I hope you have a good day, and if this day is more difficult to you for whatever reason, I hope you are able to take care of yourself today. Treat yourself regardless, you definitely deserve a relaxing Sunday.

    For more information on Peaberry, visit their website here (a little outdated, but it has the vibe): my-peaberry.com | Shrewsbury Grand Cafe & Party Venue