Tag: chicken

  • Redundancy Review: Day 29, “Feeling Better”

    Redundancy Review: Day 29, “Feeling Better”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning doctors and nurses, welcome to Day 29 of Rosalia Rambles Redundancy Review.

    Today feels a lot better for me, yesterday I ended up nursing a massive headache that may or may not have been related to caffeine withdrawal but still persisted after having coffee, only going away once I had taken some paracetamol. It could entirely be stress-related as well at the prospect of starting my new job.

    I have mixed feelings about going back into QA work so soon, on one hand it is something I know how to basically do in my sleep and my knack for finding bugs accidentally, so I feel happy to be working in something familiar so soon. 

    But on the other hand, I was actively looking forward to developing a new career in something away from the tech space, even if it would have taken a long time to reach some form of sustainability.

    In a way that is why I took the contracting role. My intention is to save a lot of the income I make from that role to build my runway further than I already have, so once it concludes I can navigate myself back on to the path of writing as a career with extra stability.

    Hopefully I will also be able to take a break after it is done because god why am I so tired lately, struggling to keep my eyes open right now. Feels weird to say when I am unemployed but the tiredness and sleepiness has been really getting to me lately, even when I am not really doing much in a day.

    It will probably improve once I am back into my work routine, rather than just living as a drifter who makes her own schedule – as much as being a gaming NEET has had me catch up on a lot of games I had been meaning to play.

    But as I gear back up into the new life of contracting, it would be awesome to take on contract writing roles. If you are reading this and want to hire me, consider getting in touch. I have experience working on training scripts, proposal presentations, and the massive variety of work hosted on this website. Infinitely adaptable, I can apply my expertise to any situation.

    It is going to be a bit different of a food review today, as I am reviewing a sauce, but not just any sauce.

    A takeaway inspired sauce from Hellmann’s. 

    Hellmann’s is my personal favourite brand of mayonnaise in the UK, having got me through a lot of different situations and forming one of my core life philosophies when it comes to food: never cheap out on sauces, learnt that the hard way as a student where I used to emaciate cheap mayonnaise with unreal amounts of garlic to try make it taste good.

    The sauce they are specifically trying to mimic here is the KFC Supercharger Mayo sauce, a contender for the crown of best sauce from a takeaway right next to Papa John’s special garlic sauce. 

    So to compare, I set up a side-by-side taste test… not blind unfortunately but you get the idea.

    We have Supercharger on the left, and Chilli Charger on the right. To start I can definitely tell them apart based on visuals, whilst Hellmann’s does a very good job of capturing that processed orange look the original has, there are specks of herbs and spices in the Supercharger that set it apart.

    As for taste, Supercharger tastes like Supercharger, an incredibly creamy sauce with a good hit of spice. The creaminess likely comes from the fact that KFC mayonnaises are usually made with both eggs and buttermilk – a fact that plays to its advantage in enhancing the flavour at the downside making this not safe for those with dairy intolerances.

    Hellmann’s version of the sauce tastes less creamy with around the same kick of spice, I can definitely tell the differences but there is enough similarity that if I were to try it on chicken strips or attempting to make my own version of the Zinger Stacker (my KFC main of choice) I feel it would be a perfect substitute. Unfortunately though the Hellmann’s version of the sauce also contains milk as an allergen due to the cream powder used, making this unsafe for daily intolerances.

    The main perk I can see with the Hellmann’s version is accessibility and cost. At time of writing it is 50p to purchase a pot of Supercharger dip which is around 30ml of product, not including the price of awkwardness of buying a bunch of pots of dip. At Asda (not sponsored, just a fan), Hellmann’s Chilli Charger is currently £1.98 for a 250ml bottle, meaning that for the price of one bottle, you could only get 120ml of real Supercharger.

    That does it for today, and a more in-depth slash energetic review than yesterday. Thank you for reading today, considering a heatwave is on the way in the UK I hope you can stay cool and hydrated in these coming days.

    For more information on both Chilli Charger and other fine Hellmann’s products (not sponsored, just a fan), visit their website here: https://www.hellmanns.com/uk/home.html

  • Redundancy Review: Day 25, “The Call of Yesterday”

    Redundancy Review: Day 25, “The Call of Yesterday”

    (for context on what this series is, please see my Day 1 post here: https://rosaliarambles.wordpress.com/2025/06/11/redundancy-review-day-1-a-new-beginning/)

    Good morning knights and squires, welcome to Day 25 of Rosalia Rambles Redundancy Review.

    A later start today, but it feels nice to be relaxed for the first time in a while. This whole experience I am going through puts me under varying amounts of stress day-to-day, so having an afternoon yesterday and a morning today where I do not feel that as hard as I usually do is an incredibly liberating feeling.

    I do not think I have used that word enough in regards to some parts of this journey: “liberating”. It is a weird one to use considering how redundancy has completely upended my life, but it has also brought benefits to me.

    There was no denying I was going through some degree of burnout in my old job. I was still delivering what was needed of me on the daily but I also struggled to get out of bed some days in the lead up to the end times – dragging myself to my desk and putting on my best face.

    It was honestly the people that kept me going a lot of the days, I worked with extremely talented and personable people who made even the hardest times go by quicker. The culture, even with all of us working remotely, was what kept me in till the bitter end.

    (god getting woken up at 3am has thrown me off today, struggling to keep my mind on track)

    But now that I am out of work, there definitely is something positive from being away from the tech sphere and doing my own things. I have struggles but I also have runway, leading to me existing in this flip-flop of zen and panic, but ultimately letting my mind recover from the experiences I have been through.

    Writing every day is helping with that too. Being able to sit down and express myself through the written word is a peaceful feeling even on the days where my brain does not want to co-operate with me, and I remain ever thankful for anyone who takes time out of their day to read my words.

    The dream is still to be able to make some form of living off of writing, be it being hired as an in-house copywriter for a company or freelancing my way around, always finding something new to work on. Is this a lofty goal in the age of AI? Of course, but what I am building for myself is an identity of human creativity, what I aim my “brand” to be in a way.

    If you are looking for someone to write something thoughtful and emotional, consider hiring me. This project is but a fraction of what I am capable of, I would love to prove my worth against a wide range of works.

    Eating my way around Shrewsbury

    Yup, that is right. Welcome back to another exciting edition of talking about somewhere to eat in Shrewsbury!

    With my redundancy payments coming in, and after putting money into both bills and savings accounts, my partner and I resolved that we would go out for a proper meal at a restaurant. We tour cafes and small eateries pretty frequently, but it had been around two months since we had last gone “out out” as it were – for obvious reasons.

    Considering I was going to pay, it was my choice as to where we would go, and I picked one of the best places for burgers in town: The Beefy Boys.

    The Beefy Boys is a small-scale chain restaurant with only four locations across the UK: Hereford, Cheltenham, Bath, and of course, Shrewsbury. Very good going for a group of four friends who came together over a love of cooking, a wholesome start that reflects in the quality of their food today.

    After we got seated by the extremely friendly staff, we got to work on deciding what we wanted. Beefy Boys is one of the few venues I have seen today that offer free refills on soft drinks, a very good offer considering the asking price of £4.25 with both myself and my partner getting three glasses worth out of it.

    With food though we decided to be a little more indulgent. One of the main differences at Beefy Boys is that you can decide what kind of burger patty you want:

    • You can go for a standard smashed patty, which comes with two thin patties on the burger
    • You can go for a thicc patty, cooked pink in the centre
    • You can go “Oklahoma-style” smashed patty, which has onions pressed in during the cooking process
    • Or you can go for “Cali-Style”, which is a thick patty grilled in mustard – mimicking how the fast food chain In’n’Out do their “animal style” burgers

    Everything beyond a smashed patty incurs an additional charge, but having the freedom to upgrade your burger however is a very nice touch on the menu.

    For myself I got what is known as the Pizza Boy with smashed patties. This is a burger topped with pepperoni, marinara sauce, a big lump of breaded mozzarella, and served with a garlic and herb dip on the side. I am a lover of all things cheesy, and this hit the exact spot I was looking for when coming back to Beefy Boys.

    My partner got the Bacon Boy with the thick patty and an egg added on top. Unsurprisingly, this burger contains a large amount of bacon, coming loaded with crispy bacon strips, bacon jam, and baconnaise. A solid choice for any porcine purveyors out there.

    When it came to sides, we know from past experience to only order one portion of fries, as doubling up with the absolute majesty of these burgers leads to feeling extremely bloated… that said, an old special has now made a permanent home on the menu in the form of chicken kyiv fries – fries topped with chopped chicken strips, garlic mayonnaise, and garlic butter. 

    These are an extremely indulgent treat, but are oh so worth it. We finalised our sides with an addition I specifically wanted in the form of mac and cheese balls, which came with a little side of chipotle ketchup. These were crunchy, creamy, and absolutely divine when paired with the sauce, perhaps a little overkill considering everything else on the plate.

    To finalise, we decided to get milkshakes as our dessert, which is where “indulgence” started to slowly eek into “overkill”. They were absolutely delicious, extremely thick and a very generous portion, but I had to stop at least twice during mine to contemplate what I had done.

    Now, for the price breakdown:

    • Two refillable soft drinks: £4.25 each for a total of £8.50, where we both got three glasses each out of it
    • Pizza boy with smashed patties: £13.70
    • Bacon boy with thick patty and an egg: £16.15
    • Chicken kyiv fries: £12.50
    • Mac and cheese balls: £7.70
    • Biscoff milkshake: £8
    • Banana milkshake: £7

    Total cost of meal: £73.55
    8% service charge: £5.88

    Total cost overall: £79.43

    A very expensive meal overall, but hopefully the price breakdown shows the general impression of what you get for your money at Beefy Boys. Additionally, the service charge is discretionary, and you are able to remove it from the bill if you want.

    But you should not. Not only because service staff definitely deserve the extra boost where possible, but also because every time we have gone to Beefy Boys the service has been immaculate. Staff are friendly, the food comes out promptly, and the overall atmosphere inside is fantastic.

    It was a worthy date night out after two months of stress, and whilst the current situation prohibits doing it on the regular, I will definitely be returning to Beefy Boys.

    Thank you for reading today, hopefully I have not made you too hungry – but if I have, I hope you can treat yourself to something indulgent today too. It is Saturday after all, and the week has been a long one.

    For more information on Beefy Boys, visit their website here: The Beefy Boys – The Burger Experts