Tag: doner

  • Redundancy Review: Day 54, “Rebuilding my world”

    Redundancy Review: Day 54, “Rebuilding my world”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning terraformers and landscapers, welcome to Day 54 of Rosalia Rambles Redundancy Review.

    Yesterday was a seriously good day for me, like… it was the first day in a while that I felt extremely relaxed without the assistance of anything that influences my mood. I had a good burger brunch at Wimpy, I came home and played games with friends including an utterly cracked time at the Arch-Tempered Uth Duna Free Challenge Quest in Monster Hunter Wilds (that is a mouthful), and finished off the day with a lovely takeaway followed by a long cuddle session with my partner.

    It was genuinely the first day since I lost my job that made me feel complete again. Frequent readers of the Redundancy Review will be familiar with my usage of the phrase:

    “I feel as if my world has collapsed.”

    Which was how I felt for the majority of the time that I have been writing the review. My sense of familiarity had shattered with the loss of my job and my worldview has been shifting & changing since that point to accompany that. 

    In that regard, I feel I have grown a little more cynical than I was before. For all my struggles with burnout & stress in my previous roles, I had always tried to see myself as an optimistic idealist who was willing to go the extra mile: putting in more time, saying yes to almost anything, and pushing myself beyond my limit to get the job done.

    And in return, I got hung out to dry by a board of investors I only knew the name of through stalking the company on Companies House. All that effort and dedication yielded a great amount of personal development, but I still had to start from scratch until this contracting role came across my plate.

    But I now accept myself for being more cynical, as this is most likely not going to be the first time I see a company heading into the shit in real-time. No matter where the wind takes me I will still give it my full-effort, just without dedicating my heart and soul to a role knowing it could all fall apart as fast as it came to me.

    In a way, I have finished grieving for what I had in the past, and with that grief being processed I am starting to rebuild my world bit-by-bit, working towards the person I want to be again with a newfound sense of purpose & belonging. 

    It has helped me come to terms with my love-hate relationship with routine as well, along with redefining how I want to feel on a daily basis. Up until now, I had been aiming for a “happy medium” in a way, seeking out stability rather than letting myself experience intense emotions. In hindsight, this led to me suppressing a lot of how I felt on certain days which then led into intense negative emotions coming out more than anything.

    Highs and lows are all part of life, and instability is not inherently a bad thing, especially if troughs are outweighed by the peaks. It is okay to be sad, and letting myself process this sadness is what I should be aiming for rather than trying to recover back to a middle point.

    All this thought has reminded me that I had a severe mental breakdown in November last year due to work. The stress and strain of my new role slash responsibilities weighed down on me heavily to the point that I had no amount of focus to actually do my job, leading to me being put off work for a week to recover. That week was spent doing not a whole lot of anything, my main goal being to wake up and stare at the wall for a bit.

    After that point, my craving for the happy middle point started, and that I feel did more harm than good for me. I should have let myself feel sad, to reckon with my stress rather than wanting to hide it away… I also probably should have taken more than a week off and more like a month, but hindsight is a wonderful thing.

    Now I am in an entirely new chapter, and so long as I keep track of myself, however hard that might be, it is whatever I write in this chapter that will become my truth.

    That was an intense amount of self-reflection, if still in my signature rambling style, but now it is time for the review, and well, doing a food review yesterday was so nice – I just have to do it twice! That is right, it is time for another episode of…

    Rosa Eats Her Way Around Shrewsbury!

    Though with a slightly different flavour this time around, as for the majority of these review subjects it has been me going to a sit-down location and having a meal. This time we are venturing into as yet unexplored territory but one I have been meaning to branch out into for a while: a takeaway review.

    For a bit of background, there are a large number of what I refer to as “kebab burger pizza houses” in the UK. Takeaway establishments that do not really specialise in anything and instead offer everything.

    You want a greasy pizza to forget a long week? Done.

    You craving a low-quality burger to fill you up after a train journey? Sorted.

    You require a doner kebab to soak up a night of boozing? No problem boss.

    And there is a local joint simply called “Hyper” close to me that completely reshifted my perspective on how good a doner kebab can be.

    A large doner kebab from Hyper sets you back £9.49, and as you can see from the pictures, they certainly do not skimp on the portion size or the salad, though it is what lies underneath the salad that makes this particular kebab stand out.

    Whatever Hyper do to their doner meat makes it stand out beyond compare to other doner kebabs I have had… minus Shawarma King in Glasgow but they are in a league of their own honestly. It is perfectly seasoned, the shaved strips of meat do not disintegrate once they are placed onto the naan, and they remain perfectly juicy throughout – the addition of hot chilli sauce and garlic mayo only making it more of a greasy, heavenly treat.

    The fact they use naan instead of the standard pitta bread that most kebab burger pizza houses do also deserves a highlight. Perfectly crispy, able to hold up to much more pressure and ingredients than a hollowed out piece of pitta, making the bread an integral part of the experience rather than just serving as a doner delivery device.

    Pictured also are the sides my partner and I decided to get alongside our meal: chicken strips and mozzarella sticks. For all the praise I heap on Hyper, the reason chips are not pictured here is because the chips they serve are mid-tier as fuck, and often leave us dissatisfied more than anything else.

    That said, the sides are perfectly serviceable but nothing entirely special to write home about either. No awards to be won by either but still delicious all the same.

    Expect more takeaway reviews in future, enjoying good food is a major part of my life and I want to be able to share the joy I experience in trying things both new and old on this page.

    Thank you for reading today’s edition of the Redundancy Review. I hope you enjoy a sleepy Sunday wherever you are and the impending Monday blues do not get you down too much.

  • Redundancy Review: Day 47 & 48, “Doing Double Duty for a Rapid Review Round”

    Redundancy Review: Day 47 & 48, “Doing Double Duty for a Rapid Review Round”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning backmarkers and wooden spoons, welcome to a rare double feature for Day 47 & Day 48 of Rosalia Rambles Redundancy Review.

    Do not expect this to be a common thing, I mainly wanted to enjoy my remaining time in Scotland yesterday and did not have the energy or wherewithal to write an edition on my overnight coach home… where I got stuck next to a drunk and could not actually sleep at all… which meant I was very knackered upon my return home, conking out for around three hours before waking up now to commit to a review.

    But not just any review, a rapid-fire series of reviews based on a bunch of things I did up in Scotland from stuff I ate during my travels up to things I found on my way, intentional or otherwise. No mental check-in today either because I am fully relaxed and just wanting to talk about a bunch of things all in one go. Ready?

    Let’s go.

    Arctic Coffee – Café Latte

    A soft spot in my heart for getting a bunch of coffee down my gullet that is both economic and easily carriable in public places. Purchased for £2.35 from a Tesco Express, it kept me going on my early start journey to Scotland over the several hours I was coachbound. 

    Admittedly drinking one of these in one day (like I so often do) is probably not the best idea with its absurdly high caffeine content of 50mg/100ml, which makes it a higher caffeine concentration than most energy drinks currently on the market. Was it very much needed for close to ten hours of travel? Oh yeah, just not one I can recommend in good conscience for mimicking my methods.

    M&S – Chorizo and Cheese Pot

    Rather than buying a sandwich to carry on with me or risk rolling the dice on whatever might have been available at the extended stop location, I decided to buy a three for £8 deal on M&S picnic/deli snacks and carry those in my backpack as small things to munch on considering my hunger during travel can be wildcard unpredictable sometimes.

    Though I have to say, I was a little underwhelmed by the chorizo and cheese pot. The chilli cheddar had a decent amount of kick to it but outside of that the chorizo was just passable really, it needed some kind of oil or marinade to really wake it up. Asda provides a similar product which is chorizo slices with manchego and I remember scarfing that down in no time at all. I will likely not buy this pot again.

    M&S – Antipasti Medley

    The antipasti pot however I will definitely buy again. Whatever the various foodstuffs were marinated in gave them an amazing flavour, and when it comes to deli olives & vegetables this pot managed to include one item I have an insanely soft spot for: marinated garlic cloves.

    Something about marinated garlic gloves in a deli context just makes my brain go all happy. I am someone who loves garlic in general and being able to eat a whole clove packed with the flavour of what everything else was soaked in scratches a psychological itch that left me thoroughly enjoying each bite as I continued up north.

    Happy Chippy – Pizza Crunch & Chips

    One of the few things I requested of my brother as part of my visit was that one night we go to a Scottish chip shop and I try something I would not be able to find down south. Whilst the prospect of deep-fried haggis sounded… interesting, the moment he said the phrase “pizza crunch” to me, my curiosity was piqued. 

    It is exactly everything I would have dreamed of from a Scottish chip shop – a deep fried half mushroom pizza. Crunchy, crispy, and salty in a way that stimulated all of my taste buds, I could not have asked for a better welcome present to a country I need to visit way more often.

    Stereo – Crimson Zero Mocktail, Buffalo Cauliflower Wings, and Double-Cooked Chips

    Stereo was a place I had not even heard of twenty minutes before I patronised it, initially only looking it up as I was needing to find a place to go to the toilet and like any self-respecting trans woman in the UK, the prospect of going into a public bathroom terrifies the shit out of me. Stereo not only provided much needed relief with a gender-neutral loo, this vegan LGBT bar provided an incredibly wholesome lunch for a reasonable price of £21.75.

    My cocktail was an alcohol-free drink called the “Crimson Zero”, containing Giffard AF Bitters, apple juice, sugar, and Franklin & Sons Ginger Ale. Considering I am not someone who imbibes ginger ale on the regular, this surprisingly hit the spot for me, providing a much needed cooldown after pavement pounding across town for a pee.

    The star of the show was the Buffalo Cauliflower Wings though, florets encased in a delicious beer batter, drenched in a tangy buffalo sauce, and served with the sleepy hit of garlic aioli. It was a pleasant surprise to find something so delicious and filling as an incidental to my quest, with the salty chips just adding to the spectacle. I will definitely return to Stereo in the future, with full intention.

    Heavenly Desserts – Cookie Blast Milkshake and Lemonade

    After finishing my lunch and concluding my quest for shopping, there was one thing I wanted  to cap off my Saturday excursion: a milkshake of some description. My first port of call in the St. Enoch’s centre did not have any milk in, so I took to Google maps to see what places were nearby that could scratch that itch. Ideally I would have wanted to find somewhere a little more independent, but considering the aesthetic of this place, it was a good time regardless.

    The presentation really stood out to me here, as the tall and skinny glass is not something I have encountered when it comes to ordering milkshakes at a restaurant before, usually getting a wide brim glass with cream coming out the top. Though when I think back to that situation along with how far I had walked to get to that place, they could have served it to me in a paper trough and I would have gulped it down happily.

    Lemonade added both to act as additional hydration and to fulfill the bisexual stereotype of having two completely different drinks to satisfy two cravings at once. For £10, I could have done a lot worse for myself in wanting a sweet treat, but I definitely want to explore more independent offerings next time.

    Shawarma King – Large Mixed Shawarma Wrap

    My final port of call for food before starting my travel home was a recommendation from my brother that paid off in spades. Before I had settled on my pizza crunch on Friday I wanted to try a doner kebab from Scotland, which led to me being told about Shawarma King – a multi-award winning kebab house just a stone’s throw from the city centre.

    As someone who has frequented various kebab/burger/pizza houses in my home base of Shrewsbury, including one that completely reshifted my perspective on how good a doner kebab could be, I went in with fairly high expectations…

    …and came out completely blown away.

    This was my first time having a proper shawarma kebab as opposed to doner meat, and the quality difference was noticeable from the first bite. The meat was flavourful, juicy, and not at all tough, complimented by the soft wrap it was all wrapped up in, the salad and sauce bringing it home for a frankly transcendent experience of what takeaway kebab could be. For £7.50 as well, this wrap offered more than most places have presented for a way higher price, and I will return to experience the euphoria once more.

    Outside Glasgow Queen Street – Stupid Bit of Pavement That Knackered My Ankle About a Year Ago

    When I visited Glasgow about a year ago for my brother’s wedding, I ended up rolling my ankle on an uneven bit of pavement that really put a limit on my ability to walk around which hampered my exploration efforts with a friend of mine. I walked past that bit of pavement this time, and decided to exact my vengeance.

    Take that, you shitty bit of nonoptimal infrastructure.

    Finish

    Eight reviews done in rapid-fire fashion covering various points of my weekend away in the northlands. I think that more than makes up for missing a day.

    Thank you for reading this strange edition of the Redundancy Review. Normal service will resume tomorrow with Hololive Tuesday on the agenda once more. I hope your Monday is not too taxing and you find some time to relax.