Good morning revellers and ravers, welcome to Day 52 of Rosalia Rambles Redundancy Review.
It is a good friend of mine’s birthday today, and considering the last two years I have not been able to celebrate their birthday properly with them, I am putting a fair bit of effort into hosting a party of sorts for them.
Went out and bought a bunch of picnic snacky bits, got plenty of drinks, and even made a loaf of bread which is going to be the subject of today’s review… yes I am reviewing something I baked myself, I have thoughts on how it went and also it is my website I can blow my own trumpet if I want to.
We are also going to be doing a small Magic: the Gathering event with some Edge of Eternity pre-release kits I picked up a week or so back. Considering the time we are starting it is not going to be a proper sealed event, so we are doing a sort of bodge job Commander sealed instead, which should be pretty fun.
Sent off my first invoice for my contracting work yesterday as well, which gave me an idea of how much my labour is actually paying me and… being honest, so long as I can keep my stress levels in check, I can see myself comfortably seeing out the end of this contract which would give me plenty of time to see how life will change in the meantime.
And at the very least, I now have a very decent nest egg to take with me to my convention trip in September, which considering that has been my goal for the majority of the year should be an extremely good time to relax, cut loose, and be a big nerd for a weekend.
So, as mentioned previously, my review subject today is the loaf of bread I baked for my friend.
On pure looks alone, this has honestly turned out incredibly sexy. It has a perfectly crunchy crust on top and whilst the bottom is a little craggly and overly coated in flour, for a first attempt I think it turned out pretty good.
The basis that I used for making this loaf was a Basics With Babish video where he goes through Jim Lahey’s No-Knead bread technique, mixing together flour, water, yeast, and salt before leaving it to ferment for twenty-four hours to make a very inflated and sticky dough.
Despite the fact it rose a lot within the bowl during the fermentation process, it did turn out flatter than I anticipated, which I am not sure to attribute to the technique I used, the overly long fermentation time, or not properly folding/proofing my dough after I had taken it out of the bowl.
That said, after cutting a tiny piece off and sharing it with my partner, I suddenly understand why everyone says that homemade bread ruins all other breads for you – it was absolutely delicious for how simple of a technique it was to get together.
It was definitely a good first foray into bread baking as well, and considering one of my goals this year is to make a ciabatta loaf, I think I made the right first step.
Thank you for reading this bread-based edition of the Redundancy Review. Wherever you are I hope you are able to relax this weekend and enjoy some good food.
Here’s the video I used for my bread loaf as well:
Good morning statisticians and actuaries, welcome to Day 51 of Rosalia Rambles Redundancy Review.
Being a writer can suck sometimes, especially when you have self-esteem issues.
I am someone who obsesses over the view count on my articles however small they currently are. I still want to write every day, as both practice and to keep this living record of how I feel post-redundancy, but, seeing low view counts definitely do hamper my enthusiasm sometimes.
Especially when WordPress fucks up and I have an article that is currently displaying zero views on my dashboard, despite having testimony from a friend that they have read it.
A thicker skin is something I definitely need to develop if I want to keep at this, or just, internalising that it is okay that my journey being written down is enough, and whether it is one person or one-hundred people who read it, I still wrote my story – even if it is glory-free.
It is not even notoriety I am after when it comes to pursuing writing. I am a homebody who likes nothing more than quiet nights of video games, pizza, and cuddling my partner, fame is not something I aspire to. Do not even really want to say fortune is something I aspire to either.
But, I would love to be able to make my way in this world with writing as my profession, even more so in the GenAI age where companies are implementing this useless technology into anything they can think of all the while promoting an anti-human sentiment. GenAI does not democratise art, only allowing those with a resentment for the creative process to “make” something of themselves.
I still strive to make my personal brand of writing based on vulnerability and openness. Utilising emotions that a machine could never hope to understand to write a continuous tale of navigating a world dominated by slop.
Unrelated, one of the working titles I had for this series was “Jobless Journal” which better fits what I am using it for, but also would fit worse considering I am employed as a contractor right now – plus Redundancy Review matches alliteratively with the website title which is so good considering alliteration is my favourite literary device.
Anyway, I am getting distracted, and I need to do the review which was sort of requested by my friend Aaron again but not really, so I am not adding it to his tab with me.
After I compared the M&S British Sparkling Apple to Apple Tango in yesterday’s review, he asked if M&S had their own equivalent to Orange Tango, a drink I have a much more positive opinion of due to it being a bit more natural as far as processed soft drinks go in it having real sugar.
So, I went back to M&S today to see what they had on offer, and saw cans of “Brazilian Sparkling Orange” in the same spot I had found the other cans, so decided to give them a go.
Same price as the apple cans at £1.25, and whilst the intensity of the orange flavour is lesser compared to how intense the apple flavour was, it is still cool, refreshing, and way more natural tasting than other orange-flavoured soft drinks on the market.
What is definitely the positive common theme amongst the two M&S cans so far is how clean the flavour is compared to how reasonable the price is for a quick soft drink hit. £1.25 can get you a 500ml bottle of any leading fizzy drink at a corner or convenience shop in the UK which will hit the spot, but would nowhere near the satisfaction that the 330ml M&S gives for the same price.
If you are somehow passing by an M&S foodhall on a hot day, I definitely recommend any of the cans I have reviewed thus far. There is also a Sicilian lemon can to try but I think I will hold off on drink reviews for a day or two.
Thank you for reading this rambly, ranty, and refreshment themed edition of the Redundancy Review. Take the time to relax and walk away from the screen if you need it, nothing good comes from staying glued to a monitor if you are frustrated.
Good morning muscovies and mallards, welcome to Day 50 of Rosalia Rambles Redundancy Review.
My legs have finally seemed to recover from the walking and travel done over the weekend, but my brain is still in a state of fogginess – potentially due to the start of the month being on the horizon meaning my estrogen is due to start spiking any time now.
Not going to stop me from doing the mental check-in segment of the review though, especially as I have come to realise that these segments each morning act as me trying to perform rubber duck debugging on my mind in real time.
Outside of a few stomach-based complications, I felt incredibly relaxed over my time away. From sleeping for almost twelve hours on Friday in to Saturday to feeling at peace as I wandered around Glasgow by myself, not worrying about my commitments or responsibilities let my mind ease off and give me space to think about what that means.
I tend to heap pressure on myself a lot for a wide variety of reasons, seeing myself as a provider to the people I love and that if I can not provide to those people then I have failed. In the case of monetary provision it leads to me pushing myself to the limit at work and ignoring the signals of my body to rest so I can continue to provide to whoever needs it, and in case of preparing meals for friends (one of the main ways I feel I can express love), everything needs to be perfect or else I feel like I have let both myself and others down.
There is some positive sentiment I can extract from both of those flaws. My ability to go beyond the limits of my body means I can get stuff done even during the most intense struggles, even if it means a longer recovery, and my mental obsession over making food perfect has yielded massive improvements – I once did a roast beef that turned out so rough that I have committed to never failing a joint again, and thus far I have not.
But feeling this pressure to succeed all the time makes me neurotic to some degree, especially because it is mostly self-imposed. My friends want to see me happy, and hopefully they do not concern themselves too much on how successful I am.
One thing I want to try to get my mind out of this state is finding more hobbies to explore. I am going to be attempting bread baking on Friday as part of a friend’s birthday, but I feel I need something else to get me out of the cycle of working, gaming, eating, sleeping – as much as that cycle does give me some mental relief from how I feel some days.
Routine is a double-edged sword for me in that regard. I crave the stability of routine for having something that gets me out of bed on time to stop me wallowing the day away, but at the same time, routine can get old very quickly for me which leads to boredom or chasing dopamine through various different means.
Life will change, I just need to be ready to be the one to make the change.
Another simple review topic today, discussing a recent find in the fridge section of Marks & Spencer (M&S) that took me by surprise due to its strong flavour at a reasonable price.
When it comes to apple-based sparkling drinks my pick of choice is usually Apple Tango, which whilst satisfying does come with the caveat of tasting a little artificial due to it being sugar-free with the ability to taste the sucralose a little. This led to me being blown away by how strong of an apple flavour the M&S can has, with each sip reading very clearly as apple.
Additionally, whilst M&S positions itself as a more luxurious choice of supermarket in the UK, there are plenty of products that are a similar price to alternatives but provide an overall nicer experience – with this can definitely being one of them. It is just £1.25 for this 330ml can from my local M&S, with a 500ml bottle of Apple Tango being available for a similar price elsewhere.
The smaller volume provided by the M&S can is more than made up for with the flavour, along with carrying no artificial ingredients like sucralose, being simply made up of sparkling water, apple juice, and natural acids.
It provides a refreshing kick on warmer days, and I am definitely going to be buying more.
Thank you for reading the Redundancy Review today, I hope you can relax with your favourite drink of choice wherever you are, and that the Wednesday hump day is not bringing you down too much.
Good morning backmarkers and wooden spoons, welcome to a rare double feature for Day 47 & Day 48 of Rosalia Rambles Redundancy Review.
Do not expect this to be a common thing, I mainly wanted to enjoy my remaining time in Scotland yesterday and did not have the energy or wherewithal to write an edition on my overnight coach home… where I got stuck next to a drunk and could not actually sleep at all… which meant I was very knackered upon my return home, conking out for around three hours before waking up now to commit to a review.
But not just any review, a rapid-fire series of reviews based on a bunch of things I did up in Scotland from stuff I ate during my travels up to things I found on my way, intentional or otherwise. No mental check-in today either because I am fully relaxed and just wanting to talk about a bunch of things all in one go. Ready?
Let’s go.
Arctic Coffee – Café Latte
A soft spot in my heart for getting a bunch of coffee down my gullet that is both economic and easily carriable in public places. Purchased for £2.35 from a Tesco Express, it kept me going on my early start journey to Scotland over the several hours I was coachbound.
Admittedly drinking one of these in one day (like I so often do) is probably not the best idea with its absurdly high caffeine content of 50mg/100ml, which makes it a higher caffeine concentration than most energy drinks currently on the market. Was it very much needed for close to ten hours of travel? Oh yeah, just not one I can recommend in good conscience for mimicking my methods.
M&S – Chorizo and Cheese Pot
Rather than buying a sandwich to carry on with me or risk rolling the dice on whatever might have been available at the extended stop location, I decided to buy a three for £8 deal on M&S picnic/deli snacks and carry those in my backpack as small things to munch on considering my hunger during travel can be wildcard unpredictable sometimes.
Though I have to say, I was a little underwhelmed by the chorizo and cheese pot. The chilli cheddar had a decent amount of kick to it but outside of that the chorizo was just passable really, it needed some kind of oil or marinade to really wake it up. Asda provides a similar product which is chorizo slices with manchego and I remember scarfing that down in no time at all. I will likely not buy this pot again.
M&S – Antipasti Medley
The antipasti pot however I will definitely buy again. Whatever the various foodstuffs were marinated in gave them an amazing flavour, and when it comes to deli olives & vegetables this pot managed to include one item I have an insanely soft spot for: marinated garlic cloves.
Something about marinated garlic gloves in a deli context just makes my brain go all happy. I am someone who loves garlic in general and being able to eat a whole clove packed with the flavour of what everything else was soaked in scratches a psychological itch that left me thoroughly enjoying each bite as I continued up north.
Happy Chippy – Pizza Crunch & Chips
One of the few things I requested of my brother as part of my visit was that one night we go to a Scottish chip shop and I try something I would not be able to find down south. Whilst the prospect of deep-fried haggis sounded… interesting, the moment he said the phrase “pizza crunch” to me, my curiosity was piqued.
It is exactly everything I would have dreamed of from a Scottish chip shop – a deep fried half mushroom pizza. Crunchy, crispy, and salty in a way that stimulated all of my taste buds, I could not have asked for a better welcome present to a country I need to visit way more often.
Stereo – Crimson Zero Mocktail, Buffalo Cauliflower Wings, and Double-Cooked Chips
Stereo was a place I had not even heard of twenty minutes before I patronised it, initially only looking it up as I was needing to find a place to go to the toilet and like any self-respecting trans woman in the UK, the prospect of going into a public bathroom terrifies the shit out of me. Stereo not only provided much needed relief with a gender-neutral loo, this vegan LGBT bar provided an incredibly wholesome lunch for a reasonable price of £21.75.
My cocktail was an alcohol-free drink called the “Crimson Zero”, containing Giffard AF Bitters, apple juice, sugar, and Franklin & Sons Ginger Ale. Considering I am not someone who imbibes ginger ale on the regular, this surprisingly hit the spot for me, providing a much needed cooldown after pavement pounding across town for a pee.
The star of the show was the Buffalo Cauliflower Wings though, florets encased in a delicious beer batter, drenched in a tangy buffalo sauce, and served with the sleepy hit of garlic aioli. It was a pleasant surprise to find something so delicious and filling as an incidental to my quest, with the salty chips just adding to the spectacle. I will definitely return to Stereo in the future, with full intention.
Heavenly Desserts – Cookie Blast Milkshake and Lemonade
After finishing my lunch and concluding my quest for shopping, there was one thing I wanted to cap off my Saturday excursion: a milkshake of some description. My first port of call in the St. Enoch’s centre did not have any milk in, so I took to Google maps to see what places were nearby that could scratch that itch. Ideally I would have wanted to find somewhere a little more independent, but considering the aesthetic of this place, it was a good time regardless.
The presentation really stood out to me here, as the tall and skinny glass is not something I have encountered when it comes to ordering milkshakes at a restaurant before, usually getting a wide brim glass with cream coming out the top. Though when I think back to that situation along with how far I had walked to get to that place, they could have served it to me in a paper trough and I would have gulped it down happily.
Lemonade added both to act as additional hydration and to fulfill the bisexual stereotype of having two completely different drinks to satisfy two cravings at once. For £10, I could have done a lot worse for myself in wanting a sweet treat, but I definitely want to explore more independent offerings next time.
Shawarma King – Large Mixed Shawarma Wrap
My final port of call for food before starting my travel home was a recommendation from my brother that paid off in spades. Before I had settled on my pizza crunch on Friday I wanted to try a doner kebab from Scotland, which led to me being told about Shawarma King – a multi-award winning kebab house just a stone’s throw from the city centre.
As someone who has frequented various kebab/burger/pizza houses in my home base of Shrewsbury, including one that completely reshifted my perspective on how good a doner kebab could be, I went in with fairly high expectations…
…and came out completely blown away.
This was my first time having a proper shawarma kebab as opposed to doner meat, and the quality difference was noticeable from the first bite. The meat was flavourful, juicy, and not at all tough, complimented by the soft wrap it was all wrapped up in, the salad and sauce bringing it home for a frankly transcendent experience of what takeaway kebab could be. For £7.50 as well, this wrap offered more than most places have presented for a way higher price, and I will return to experience the euphoria once more.
Outside Glasgow Queen Street – Stupid Bit of Pavement That Knackered My Ankle About a Year Ago
When I visited Glasgow about a year ago for my brother’s wedding, I ended up rolling my ankle on an uneven bit of pavement that really put a limit on my ability to walk around which hampered my exploration efforts with a friend of mine. I walked past that bit of pavement this time, and decided to exact my vengeance.
Take that, you shitty bit of nonoptimal infrastructure.
Finish
Eight reviews done in rapid-fire fashion covering various points of my weekend away in the northlands. I think that more than makes up for missing a day.
Thank you for reading this strange edition of the Redundancy Review. Normal service will resume tomorrow with Hololive Tuesday on the agenda once more. I hope your Monday is not too taxing and you find some time to relax.
Good morning phantoms and spirits, welcome to Day 43 of Rosalia Rambles Redundancy Review.
So the anxiety from yesterday has gone down, but in its place comes a resurgence of my depression – ended up needing a good cry over lunch in place of my usual walk to help things feel somewhat stable again.
I am still here though, and honestly, that is one of the best things I can say in regards to my depression. Been suffering with it for over a decade at this point with me being able to definitively say that the worst of it is still behind me, even with everything that has gone on in the last few months.
Transitioning helped ease a lot of the pain for sure, but also being able to do more things in my life that made me happy and building on the friendships I had let me move on from the moments in my past I am not massively proud of. I am thankful every day for the people who helped me through those days, whether I express it or not, because without them I would not have survived.
But right now it feels like all I am doing is surviving, and not thriving. I mentioned yesterday that my position is “stable” right now, in terms of finances and continuation of my living situation, but at the same time, that stability feels like stagnation as well.
In a way doing this contract role is me attempting to return to my comfort zone, that instead of soul-searching and feeling the pain of redundancy; I took the first opportunity out to return to some sense of normality. It provides continuity, but it does not entirely feel like I am satisfying the part of my brain that wants something new.
I will persist though, at least for the time being. If I am smart with the pay this role is providing, my already robust safety net is built up further which would allow me to pursue potential projects that bring joy to my life, and embrace the lifestyle of an artist that I seem to crave on a spiritual level.
Today’s review topic is actually one that has been requested of me by a friend. This is not a sponsored review as I paid out of pocket to review these two items, but Aaron, this one is for you. I am adding this to your tab of writing work you owe me for though.
KFC have recently added two temporary items to their menu as part of a limited summer promotion: the Zinger Drip burger, and Zinger Drip wings, building on their “zinger” range of items that are supposed to be more spicy than usual. In my opinion the Zinger fillets have no real spice to them at all with the Supercharger sauce being what carries the heat, but the Zinger sauce is a new menu addition entirely.
For this review I purchased a standalone Zinger Drip burger (without my usual addition of a hashbrown for “integrity”, I guess) and a portion of Zinger Drip wings which was a portion of three wings. Normally I would order a meal but my local KFC was out of Tango and there is no way in hell I am risking 7Up roulette.
The items come in unique packaging as well, being a deep black with red accents to highlight the spicier than usual sauce the chicken comes in, though I have issues with the packaging the wings came in, along with the overall presentation of the wings themselves.
Now, admittedly, I messed up the photo I took of the wings and it is out of focus – it still works for demonstrative purposes though as the sauce does not fully cover the wings here, in fact it kind of looks like the KFC staff member threw some hot wings into the box, poured the sauce over the top and called it a day rather than the wings getting tossed in the sauce.
There is a way to improve this though without needing to add additional steps in my opinion: package the wings in a box similar to the burger box. This would allow the wings to be placed in the box comfortably, with the sauce poured over top giving decent coverage to the wings and forming a more even pool of sauce for the underside of the wing to soak up.
The burger is pretty standard by all measures, it is a chicken fillet with lettuce and processed cheese in a surprisingly non-seeded bun. It hits the spot in all the right ways.
But what of the headline addition? The all-new “Zinger” sauce that absolutely coats my burger in a way it does not for the wings? Well, I will tell you… it basically tastes like Buffalo wing sauce.
It is equal measures sweet and spicy, and as someone who is a self-proclaimed spicehead, the sauce scratched my itch for the good stuff to a surprising degree. Long after I had finished my food and embarked on my walk home I could feel the tingle in my mouth, bringing a pleasant burn to my tongue that satisfied my synapses perfectly.
The spiciness may catch some people off guard, I even had a hiccup escape partway through my burger due to it which very rarely happens to me – and I have had ghost pepper sauce before.
In terms of price, the burger cost me £6.99 for a standalone burger with no fries, drink, or side, and the wings cost me £2.99.
For the burger, I think this is an acceptable price to pay and is in line with other KFC burgers, especially if you are craving something spicy but not wanting the glorious mess that is a Zinger Stacker.
However, for the wings… no, I can not recommend them at that price point. Three Hot Wings on their own cost £1.99, so for a whole extra £1 you are paying for the same wings to have a spicy sauce haphazardly drizzled on top with most of it sinking to the bottom of the ill-designed packaging.
That does it for the first requested Redundancy Review segment. Thank you for reading today, I hope you have an easy hump day and can find some relaxation wherever you find it.
Good morning idols and divas, welcome to Day 39 of Rosalia Rambles Redundancy Review.
True to form with the weekend, this is the first time I have woken up feeling somewhat relaxed in a long while, especially considering how many challenges I ended up encountering during my first week of contracting.
That said, I have not slept in like I was anticipating. It is currently 8:48am as I start to write this which is not all that long past my usual wakeup time of 8am, I feel a small amount of grogginess in me but not to an overwhelming degree like on the weekdays.
Regardless, my cortisol levels will probably thank me for not feeling stressed right now, letting my body slowly return to normal before it inevitably begins all over again on Monday.
Something that affects me greatly in terms of my career path is how hard it is to trust my own emotions at points. My mind is often in a state of flux due to both estrogen and the way my brain has always been which makes it difficult to settle on how I am actually feeling on things, leading to confusion and uncertainty within myself.
Returning to the tech space has, without a doubt, made my stress worse – which is weird to consider that when my state of being before that was unemployment, something that makes anyone stressed regardless of background. But even though my unemployment was stressful, I was following a plan to try get myself set up as a writer of sorts.
Would it have made me anywhere near as much money as I make in the tech space? Most likely not, at least not for several years.
Would I have been happy living on the back of my creativity? I definitely think I would be.
My intention is to still make the most of this contract, because whilst I get stressed I am still able to prove that I am able to do the job day-to-day, it is just a matter of trying to find the appropriate coping strategies that help ease the pain.
I think that is what might drive the conflict within me. On one hand I am fully capable of doing tech-focused roles especially in regards to QA, being able to navigate my way through a vast multitude of problems and proving the adaptability that so many people compliment me on.
But conversely, the life I am so good at leading puts me at odds with living a lower stress lifestyle. The tech world, especially the startup space I have worked in for the last three years, moves fast and does not let up in terms of presenting challenges. I recognise that I am the person I am today because of how many challenges I have faced, but at the same time I desperately want to stop being challenged so I can focus on other areas of my life.
A much longer mental check-in than I had anticipated this morning, but the topic kind of rolled naturally to me.
This leads us on to the review, and whilst I was not able to put out a proper review yesterday, I have got another exciting episode of: “Rosa Eats Her Way Around Shrewsbury” for you all – this time with an extremely new restaurant on the scene.
When I say The Gate is extremely new, I mean it only opened on July 2nd this year, a mere 17 days ago at time of writing. A dual offering of a brunch menu during the day and a steakhouse menu when evening rolls around, it provides a unique twist to a historic underground location.
The location has a bit of personal history for me and my partner as well, as the Traitor’s Gate used to contain a burger restaurant called Lyon’s Den which unfortunately closed a while back – though it is with only a twinge of sadness I say that, as new management in the final days of the Den led to a severe drop in quality, service, and atmosphere of the establishment.
But regardless, we were excited to return to a familiar venue with a new purpose for a good meal. Full disclosure, whilst pricing will be talked about in the review, the meal was paid for by my parents as it was my dad’s birthday meal (thanks mum and dad!).
It was surprisingly quiet for a Friday evening, for the longest time we were the only people in the restaurant with a handful more coming in as we were getting ready to leave. My partner asked about it as we were leaving and we got told they get more busy on the weekdays than the weekend currently, which is a good sign that their dual-offering is working.
We ordered our food, and admittedly it did take a while for our starters to come out to us, but considering the quality of what we received, it was no detriment in the slightest.
I ordered the Buffalo chicken wings as a starter, which came with four full wing joints, for a total of eight wings for £7.50. It even came with a little bowl of water to wash your fingers off afterwards which was definitely needed.
The sauce was the perfect blend of sweet, spicy, and rich, with the chef definitely not skimping on the amount put on the wings, that said the amount of sauce did not negatively impact the crispiness of the wing too, the skin being perfectly crisp to compliment the flavour of the sauce – with the experience only being elevated by the addition of the blue cheese dip served alongside it.
When it comes to blue cheese, and by extension, blue cheese sauces, I can usually be a little apprehensive of them tasting more like the mold than the mold enhancing the flavour of the cheese. But this sauce was the perfect compliment to the wings, an amazingly creamy accompaniment to a very generously portioned starter for the price.
It was a similarly long wait for the mains to come out, which our lovely server Callum did apologise for as he brought them out, making a point to say everything is cooked freshed, but taking into account the quality again, it all makes sense.
My main was the appropriately titled “Elephant Classic” burger, with my standard addition of a fried egg, bringing the total price to £19 for this absolute beast-sized burger, accompanied by a side of hand-cut chips. (£17 without the egg)
Is this the priciest burger I have reviewed thus far? Yup, beating out my Beefy Boys offering by over £5.
Do I think the price is worth it? I absolutely do.
The patty on this burger was thiccc, you can tell it is thick because I added an extra C on to how I described it. It was easily at least a half-pounder – in actuality I would guess the patty was closer to a full pound than anything else given how dense it was, and despite that density the inside was not dry at all, still being perfectly juicy.
That said, all shows need their supporting actors, and the hand-cut chips were an absolutely perfect co-star. Crispy on the outside, fluffy on the inside, and perfectly seasoned with salt & pepper, they needed no sauce to accompany them, standing out perfectly on their own merit.
One side I specifically asked to order was the creamed spinach, my personal favourite side when it comes to matters of steak. Admittedly when it came out I was a little worried, the cream sitting in the dish with the spinach itself looking a little plain made me think I was going to be underwhelmed.
The exact opposite happened.
Despite its appearances, it was one of the best bits of creamed spinach I have ever had.
One of the main dangers when making creamed spinach is that it will come out soggy and bland due to the fact spinach contains a great deal of water which can severely dilute the quality of the sauce. But this humble plate exceeded all expectations, the spinach was moist without being soggy, the cream and the leaf itself were perfectly seasoned. If not for the fact I was sharing it with the table, I would have happily eaten it all myself.
When it came to desserts I was too full of meat and dairy to even consider going further, so I finished my meal with a mocha (which I forgot to take a picture of) that delivered an insanely strong hit of coffee, serving as the ideal finisher to a delicious meal.
That said, my partner had a dessert of a churro sundae, which I will include a picture of here because it was an absolute spectacle of a sweet treat.
For a new restaurant on the scene, I did come in with a fair bit of skepticism. But I walked away wanting to return, and wanting to recommend this place to the highest degree.
Independent restaurants are the heart of towns and cities, bringing immense amounts of variety amongst the big chains that can often dominate. I can wholeheartedly recommend The Gate, I am wishing them every success in the future.
That was my longest food review in a while, with a lot of passion being translated onto the page. But I hope it shows how much I love food as part of my life, and makes you curious to try The Gate.
Thank you for reading a much more substantial Redundancy Review today. I hope you can take a relaxing Saturday wherever you are, treat yourself to some good food, or if you are able, treat your friends to good food too. The best memories are made around a dinner table with people you love.
For more information on The Gate, visit their Linktree page here – it will let you view both their menus, book a table, and visit their Facebook page for even more info: https://linktr.ee/thegateshrewsbury
Good morning sharks and seahorses, welcome to Day 27 of Rosalia Rambles Redundancy Review.
Writing this a lot later than I usually do due to a mix of calls and appointments this morning around different topics which I wanted to tackle before getting my thoughts in line to do the mental health check-in portion of the review.
I have been presented with an opportunity to do some contracting work which, whilst not entirely in my wheelhouse or interest, is in my area of expertise, that being Quality Assurance.
My main feelings around continuing QA work are what the title suggests, being the means that can help justify the way I want to live my life now. My ultimate goal is still wanting to be a writer for hire, telling my own stories whilst helping others to tell their own. If freelancing in tech can help enable that lifestyle, then it is something I should pursue…
…which I recognise goes against my entire discussion on my burnout a couple reviews back, but the benefit of this being a contracting role is that I would be able to back out if things became too much for me. Even if it was just for a short while, it would get me some additional experience both as a QA and getting more familiar with the freelancing way of life.
The Redundancy Review would continue even upon taking the contracting role – there is no stopping this train now, especially since the role would let me fund the “eating my way around Shrewsbury” reviews far easier, which are honestly some of my favourite pieces to write.
There is some part of me that wonders what it would be like to try position myself as a professional food critic, but the problem with that is I love food too much to want to try criticise it intensely – even the most subpar food I will still find things to love about, and in a way I have not forgotten my student days where things such as the “lasanwich” and the “chicken kyiv burger” brought me incredible amounts of comfort.
I strive to find the positives in everything, and unless something made me physically sick, I would want to try to express those positives.
Even as I begin to enter into contract work, I will keep myself available for writing work, which if you are reading this and want to hire me, please do! I am available for professional scripting, transcription, and reviews of all sorts, do not catch yourself putting inadequate AI-generated copy out there – invest in a burgeoning writer today!
Today’s review is another homeware/furnishing review, but one taking a very different form from a flatpack.
3M Command Hooks/Command Strips are one of the most useful pieces of kit as someone who rents the place they live rather than own, as like most renters, I am terrified of actually putting a hole in a wall that is not mine.
Command products are a godsend in that regard, with all different varieties being in different locations. I have used Small Clear Wire Hooks to build a makeshift tool rack over my hob, and the decorating clips allow me to hang fairy lights around easily, letting me live out my dream of being an e-girl through the aesthetic.
But today’s subject is a bit more heavy duty than those two, and is used in a very unique and novel way.
3M Command Large White Wire Hook has a weight capacity of 2.2kg, making it more geared around holding heavier objects with the suggestion on the packaging being a dustpan and brush, whilst also being able to go up to backpacks, bags, or cumbersome tools that are hard to store elsewhere.
So, what do I use them for?
Creating a makeshift armoury behind my bed and desk of course.
These hooks are the absolute ideal way to mount up Nerf guns without drilling any holes to make mounting posts. The main body of the hook is long enough to guide it through the sling points of more slimline blasters, meaning the second hook can be positioned to support another section or be put through another sling point to make a rock solid mount.
The application of the adhesive strip is incredibly straightforward, with the body of the hook itself being able to be slid off to remove the strip when needed. Each pack comes with two strips so the hook is able to be removed and reapplied elsewhere if they need to be repurposed.
My guns have been mounted for a period of over four months now and I have not had any issues – a relief given that three of them are mounted over where I sleep, meaning I have not had any rude awakenings. With how well the initial mountings went, I am definitely looking forward to investing in more and expanding my armoury wall.
That does it for today, thank you for reading the Redundancy Review today. These will continue until morale improves, so I look forward to continuing this journey with all of you.
The Command Hooks mentioned in this review and many other fine products are available at B&Q in the UK: 3M Command Hooks and Hardware at B&Q (not sponsored, just a fan)
Good morning knights and squires, welcome to Day 25 of Rosalia Rambles Redundancy Review.
A later start today, but it feels nice to be relaxed for the first time in a while. This whole experience I am going through puts me under varying amounts of stress day-to-day, so having an afternoon yesterday and a morning today where I do not feel that as hard as I usually do is an incredibly liberating feeling.
I do not think I have used that word enough in regards to some parts of this journey: “liberating”. It is a weird one to use considering how redundancy has completely upended my life, but it has also brought benefits to me.
There was no denying I was going through some degree of burnout in my old job. I was still delivering what was needed of me on the daily but I also struggled to get out of bed some days in the lead up to the end times – dragging myself to my desk and putting on my best face.
It was honestly the people that kept me going a lot of the days, I worked with extremely talented and personable people who made even the hardest times go by quicker. The culture, even with all of us working remotely, was what kept me in till the bitter end.
(god getting woken up at 3am has thrown me off today, struggling to keep my mind on track)
But now that I am out of work, there definitely is something positive from being away from the tech sphere and doing my own things. I have struggles but I also have runway, leading to me existing in this flip-flop of zen and panic, but ultimately letting my mind recover from the experiences I have been through.
Writing every day is helping with that too. Being able to sit down and express myself through the written word is a peaceful feeling even on the days where my brain does not want to co-operate with me, and I remain ever thankful for anyone who takes time out of their day to read my words.
The dream is still to be able to make some form of living off of writing, be it being hired as an in-house copywriter for a company or freelancing my way around, always finding something new to work on. Is this a lofty goal in the age of AI? Of course, but what I am building for myself is an identity of human creativity, what I aim my “brand” to be in a way.
If you are looking for someone to write something thoughtful and emotional, consider hiring me. This project is but a fraction of what I am capable of, I would love to prove my worth against a wide range of works.
Eating my way around Shrewsbury
Yup, that is right. Welcome back to another exciting edition of talking about somewhere to eat in Shrewsbury!
With my redundancy payments coming in, and after putting money into both bills and savings accounts, my partner and I resolved that we would go out for a proper meal at a restaurant. We tour cafes and small eateries pretty frequently, but it had been around two months since we had last gone “out out” as it were – for obvious reasons.
Considering I was going to pay, it was my choice as to where we would go, and I picked one of the best places for burgers in town: The Beefy Boys.
The Beefy Boys is a small-scale chain restaurant with only four locations across the UK: Hereford, Cheltenham, Bath, and of course, Shrewsbury. Very good going for a group of four friends who came together over a love of cooking, a wholesome start that reflects in the quality of their food today.
After we got seated by the extremely friendly staff, we got to work on deciding what we wanted. Beefy Boys is one of the few venues I have seen today that offer free refills on soft drinks, a very good offer considering the asking price of £4.25 with both myself and my partner getting three glasses worth out of it.
With food though we decided to be a little more indulgent. One of the main differences at Beefy Boys is that you can decide what kind of burger patty you want:
You can go for a standard smashed patty, which comes with two thin patties on the burger
You can go for a thicc patty, cooked pink in the centre
You can go “Oklahoma-style” smashed patty, which has onions pressed in during the cooking process
Or you can go for “Cali-Style”, which is a thick patty grilled in mustard – mimicking how the fast food chain In’n’Out do their “animal style” burgers
Everything beyond a smashed patty incurs an additional charge, but having the freedom to upgrade your burger however is a very nice touch on the menu.
For myself I got what is known as the Pizza Boy with smashed patties. This is a burger topped with pepperoni, marinara sauce, a big lump of breaded mozzarella, and served with a garlic and herb dip on the side. I am a lover of all things cheesy, and this hit the exact spot I was looking for when coming back to Beefy Boys.
My partner got the Bacon Boy with the thick patty and an egg added on top. Unsurprisingly, this burger contains a large amount of bacon, coming loaded with crispy bacon strips, bacon jam, and baconnaise. A solid choice for any porcine purveyors out there.
When it came to sides, we know from past experience to only order one portion of fries, as doubling up with the absolute majesty of these burgers leads to feeling extremely bloated… that said, an old special has now made a permanent home on the menu in the form of chicken kyiv fries – fries topped with chopped chicken strips, garlic mayonnaise, and garlic butter.
These are an extremely indulgent treat, but are oh so worth it. We finalised our sides with an addition I specifically wanted in the form of mac and cheese balls, which came with a little side of chipotle ketchup. These were crunchy, creamy, and absolutely divine when paired with the sauce, perhaps a little overkill considering everything else on the plate.
To finalise, we decided to get milkshakes as our dessert, which is where “indulgence” started to slowly eek into “overkill”. They were absolutely delicious, extremely thick and a very generous portion, but I had to stop at least twice during mine to contemplate what I had done.
Now, for the price breakdown:
Two refillable soft drinks: £4.25 each for a total of £8.50, where we both got three glasses each out of it
Pizza boy with smashed patties: £13.70
Bacon boy with thick patty and an egg: £16.15
Chicken kyiv fries: £12.50
Mac and cheese balls: £7.70
Biscoff milkshake: £8
Banana milkshake: £7
Total cost of meal: £73.55 8% service charge: £5.88
Total cost overall: £79.43
A very expensive meal overall, but hopefully the price breakdown shows the general impression of what you get for your money at Beefy Boys. Additionally, the service charge is discretionary, and you are able to remove it from the bill if you want.
But you should not. Not only because service staff definitely deserve the extra boost where possible, but also because every time we have gone to Beefy Boys the service has been immaculate. Staff are friendly, the food comes out promptly, and the overall atmosphere inside is fantastic.
It was a worthy date night out after two months of stress, and whilst the current situation prohibits doing it on the regular, I will definitely be returning to Beefy Boys.
Thank you for reading today, hopefully I have not made you too hungry – but if I have, I hope you can treat yourself to something indulgent today too. It is Saturday after all, and the week has been a long one.
Good morning drivers and racers, welcome to Day 20 of Rosalia Rambles Redundancy Review.
The main thing on my agenda for today is taking a journey with a very close friend of mine. She needs to go pick up some pottery directly from the factory and asked if I wanted to come along, which I gave an enthusiastic yes to. I find myself oddly excited at this prospect, partly for the chance to hang out with someone I resonate a lot with but also the chance to talk in person about how I am feeling.
It has been mentioned a lot throughout this series but the support my friends have given me has really helped see me through some of the darker days. They help remind me why I am here and to keep on keeping on through the pain, uncertainty, and anxiety that has come with being made redundant.
On the subject of purpose though, I feel the purpose of the Redundancy Review has changed somewhat since I started. Initially these mental check-ins were only supposed to be one segment of the review followed by an update on my job search, finalising with the review.
Talking about the job search has fallen by the wayside, if just because having to write constant reminders of what I am applying for makes rejection feel all the worse due to having a detailed record written down. Applications still go out each day, and I am working on a “living CV” page for the site right now, so there is that.
But it is time to make an adjustment to the Redundancy Review’s mission statement, and iterate what my main goals are with this daily series.
Primarily, this is to get me out of bed and working on something each morning. Even if I do not feel like it, or even if my brain is foggy, something goes out to keep the habit
This is a story of my lived experience. The homepage emphasises that no Generative AI content will be hosted here, and I will stick to that always. A machine cannot replicate the emotion behind my words, and I will strive to champion human creativity above all else
Whilst the title includes the word “review”, I am not a critic – there are far better people than me to do that job. I am here to spread joy about the things I love and to try make the world a better place through my words
I am also going to divert my call to action today. Normally I would be asking people to hire me for writing work, but this time I want to give a spotlight to a colleague of mine.
Jordan was the Art Director and 3D Generalist at Immerse, responsible for the look & feel of many projects along with creating some of the most insanely detailed and complicated assets you could come across. His expertise always shined in planning calls, where production would present the idea and his creativity would run wild of what he could accomplish.
He is an incredibly easy going guy, able to act as a steady presence whenever projects hit that inevitable rocky stage, persevering through the hard times with the goal of laughing about it once it was all over. With how long he had been at the company, he was part of the foundation, and it showed through his dedication to the craft.
If anyone reading this is in need of a 3D artist, get in touch with him. You will not regret having him involved.
Time for today’s review, and we are staying in the usual territory of food & drink, but a newcomer into the category.
Yup. I am talking about a brand of boxed stuffing mix.
It came into my mind as I was initially supposed to make a roast dinner yesterday but ended up getting too overheated, changing the plan to a more homely sausage, egg, chips, and beans instead. The stuffing is usually the star of the show when it comes to my roast dinners, and I have Paxo Sage & Onion Stuffing Mix to thank for that.
I have tried supermarket’s “luxury” range of stuffings, I have tried people’s homemade stuffing mixes, and I have even tried Paxo’s other offerings – but it always comes back to the default to me, possibly out of nostalgia.
That said, I do not just mix it with hot water, put it in a dish and call it a day. “Rosa Stuffing” as my partner calls it has two main defining features. The first being an addition to make Julia Child proud: copious amounts of butter, added at two different stages – first a healthy amount after the hot water has been added, and then a few small knobs on top once placed into the dish.
The other is less conventional, an addition that comes from my experience with stuffing growing up. My granny and my mother would always add mushrooms into the mixture to add some extra body and difference in texture, with this small addition now becoming a staple of my own stuffing too.
Mushrooms are a divisive foodstuff, but it is one I can not get enough of in any dish, with the inclusion of sauteed button mushrooms mixed with a rich sage and onion stuffing giving me comfort beyond compare, even in the context of a comforting roast dinner.
With that new esoteric addition to the list of things I have reviewed, I will call it there. Thank you for reading today, please keep yourself cool today, at least in the UK it is supposed to hit between 29-31 degrees in some places. Stay hydrated everyone.
Good morning burgers and fries, welcome to Day 19 of Rosalia Rambles Redundancy Review.
Yesterday’s review was quite fraught with emotion and sadness with the time after having me feel very out of it and a bit spacey, wondering what was going on.
Then I remembered something.
We are coming up to the start of the month.
I am a transgender woman, and have been on estrogen for the last three years now. It is undeniably one of the best things for my mental state/happiness, similar to every step I have taken when it comes to transitioning, making my life actively better.
But, obviously, it does come with some side effects. The most notable of which is the development of a monthly “cycle” for myself similar to what those with a uterus experience, commonly referred to as “periods”.
Now, I am obviously lacking in one biological aspect when it comes to it, and that means I do not have to deal with anything related to blood or pads – a fact I will always be relieved by. That said, I do deal with a majority of other symptoms too, including:
Extreme fatigue
Irritability
Cramps in the torso region
Mood swings
Brain fog
So, yeah. My mind is currently flooded with hormones and that is why I was catastrophising things so hard yesterday, it is actually incredibly hard to think straight when my brain is being like this, so reviews might look a little different until things settle down again.
I did have at least one rational thought during the day, which was thinking about how I have been seeking comfort in familiarity recently, be it video games, food, or old gaming Youtube videos. There will be a time where I elaborate a bit more on this, but right now the brain fog is too strong so I am going to push through.
Despite the issues going on right now, I would still love to be hired for live writing projects. When I am in a rhythm and routine I can push through the period brain to continue to make beautiful projects, and I would be elated to have the chance to work like that again.
Part of my activities yesterday was going shopping at Sainsbury’s with a friend of mine, getting the chance to do a big shop at a location I do not often have the chance to go to – a lot of my friends have offered to go shopping with me at all different places to give me company or help me out… it is really appreciated, especially on days when the loneliness gets hard.
That is unrelated though, the main thing I found at Sainsbury’s was an old favourite drink of mine.
Califia Farms is an American brand that specialises in plant-based milk alternatives, which includes a range of coffee drinks – my personal favourite of which is their “Mocha Almond Latte”, which feels weird to say cause I associate “mocha” and “latte” as two different drinks, but considering how nice it tastes I am not too bothered with the semantics.
This specific drink has been very hard to find lately, and whilst I was initially hyped to see it again I think the recently reviewed Galaxy Mocha Frappe powder might have overtaken it as my cold coffee drink of choice. It goes down smooth enough, but I think I have been spoiled by being able to make barista-style drinks at home.
It is providing my much needed caffeine boost early in the morning, but right now I think the main thing I appreciate it for is the convenience more than anything else, the ability to just open the fridge and have a massive amount of cold coffee ready to go. I know that sounds exceptionally lazy, but when my brain is this bogged down in emotions and hormones, it is the little things which help a lot.
Shorter review, for a brain short on juice. Thank you for reading all the same, I hope to soon be back to providing the high-quality content you all love.
Rosalia Rambles 