Rosalia Rambles

Tag: fried

  • Redundancy Review: Day 65 & 66, “Embracing the Flip-Flop”

    Redundancy Review: Day 65 & 66, “Embracing the Flip-Flop”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning flips and flops, welcome to Day 65 & 66 of Rosalia Rambles Redundancy Review.

    Initially tried writing Day 65 yesterday as a semi-placeholder day, but I ended up being way too spaced out to finish writing anything. I am not entirely sure what was causing the space-out or the dizziness, but I can reasonably assume it is one of the bigger changes I have been working on in the background.

    Recently had a friend compliment me on how I put stuff out into the open so willingly and they like that about me, with today’s topic being no different.

    For about two weeks now, I have been weaning myself off my antidepressants.

    Disclaimer: My words are not meant to be taken as advice to either stop taking antidepressants or decide not to pursue them. If you feel your medication is helping you, then continue taking it, likewise if you feel medication is what you need to help you. Always follow the advice of your doctor when it comes to antidepressant medication and consult them before any major changes.

    Bit of context, I had been on the selective serotonin reuptake inhibitor (SSRI) Sertraline since about November of last year, having had a mental breakdown around that time due to a large combination of factors and wanting to see how the medication would help me out.

    In short, it brought my mood into a consistent “happy medium” point as I frequently called it – and for a good amount of time I was satisfied with existing in that happy medium. But as time went on and I became redundant, that happy medium was something I no longer wanted to have as my baseline.

    With the way my brain works, combining a potent cocktail of estrogen, ADHD, and general mental fuzziness means my emotions fluctuate wildly throughout a day sometimes… actually hold on I have the perfect image to use this for:

    Yeah it looks pretty much like that for me on a given day, whereas my antidepressants would stabilise my line in the middle. For some people, that is all they would need, craving stability and a mood that does not shift throughout the day.

    For me though… it feels weird to say, but I want to try embrace all my emotions more – even the negative ones. I want to feel the highest highs and the lowest lows, not suppressing how I feel and just letting my emotions fly out.

    It has been hard for me to embrace emotional expression, and to an extent I still find a fair amount of difficulty with it. Not so long ago I would suppress any negative emotion I had because I did not know how to process it properly, which inevitably led to things boiling over in my mind and causing me to lash out anyway.

    That is not to say I am an expert at it now; because I am really not. Learning how my brain and emotions work is a long form process for me that I think will still take a significant amount of time to understand, but I want to learn about them in their purest, unrestrained form before figuring out how I want to work with them.

    Similarly, I find myself wanting to embrace the flip-flop in my career as well. Right now my contract role is sustaining me in a way that is working, but I have ambitions way outside of the tech industry that I would love to explore as well.

    As a massive VTuber fan, the idea crosses my mind of getting a model and trying to establish my own brand of content in a massively saturated market, not only for the potential niche I would love to try to fulfill, but also as a way of further introducing things that make me happy to other people.

    I aim to continue improving my baking skills, along with working towards making homemade pickles and sauces with the aim I could one day sell them at a market of sorts, and of course writing work falls into this mix as well, either as a professional copywriter somewhere or just picking up odd jobs here and there.

    My position in life right now is not entirely in danger, so for me, this is the best time to explore and try new things to see what I might want to do as a career outside of what has been familiar to me for so long.

    For now though, I shall continue on the path I am currently walking, enjoying my card games, plushies, and everything else in between. The most important thing in between being food, which is a perfect and not-at-all awkward segue into another exciting episode of…

    Rosa Eats Her Way Around Shrewsbury!

    It has been a while since I have done one of these, and this time I hit up a proper local joint called “Bird And Beer”, specialising in fried chicken and beer, in case the name did not give it away.

    This is a place my partner has been asking for me to try since he went while I was away in Scotland, and tonight we finally went out together as a treat. The menu is decently sized but offers all the favourites: strips, wings, burgers, and a good variety of sides.

    Now, I am someone who appreciates the spicier things in life, and constantly tests my limits in regards to my spice tolerance. Usually I am pretty good with whatever I decide to throw at my mouth, esophagus, or stomach, having once tackled ghost pepper chilli sauce and enjoying it with some regularity.

    With this in mind, I decided to order the spiciest sauce available on the menu to coat my chicken strips, “Cluckin’ Hot”, a concoction of fresh garlic, ginger, and Scotch Bonnet chillies, topped with jalapeno salsa, sliced red chillies, and chilli flakes in case you have not already regretted your life choice by ordering this.

    Included in my spread was a portion of “Bird Disco Fries”, skin-on fries topped with melted cheese, yet more jalapeno salsa, and the mysterious “Bird Sauce”, which I did not think to ask what it contained. A bowl of fried pickles (frickles) finished off my meal, and were incredibly lovely, especially as I struggle to find these delightful treats on menus nowadays.

    Okay, enough positivity and beating around the bush.

    The Cluckin’ Hot sauce was quite possibly a mistake. To give the lovely staff at Bird and Beer credit, it was a flavourful sauce which is something that often falls by the wayside when it comes to places devising their spiciest sauces, favouring pure heat over taste. 

    I am not sure if it is the combination of the hot sauce with the fresh chillies, or the hot sauce with the jalapeno salsa, or the fact I ordered spice on top of spice, but something about this meal absolutely demolished me, to the point I was turning red, coughing, and slamming my fist lightly on the table.

    It is hard for me to even pass a proper judgement on the quality of the chicken strips themselves because my mind has been so fixated on the absolute pain and suffering I inflicted upon myself with their spiciest sauce…

    …only to discover it is not the spiciest thing they offer, and, in fact, they offer a Challenge Sauce made from Carolina Reaper and Trinidad Scorpion peppers, complete with some stories about past contestants who attempted the challenge and rightfully regretted it. The staff said they did not have any in stock currently but if they did they would have offered me some to try.

    Not sure I would have taken it mind, considering that as I am writing this review some thirty minutes after consuming the devilish sauce I am still feeling the effects of it from my head spinning to my stomach very much not agreeing with my decision – time will tell how much I suffer later on.

    As mentioned, the staff were lovely though. The service was on time, the vibes were immaculate, and in terms of eating out in the modern day, this was a fairly cheap meal, coming in at £57 before the service charge, which included two mains, two sides, two drinks, a pot of blue cheese sauce to mitigate my terrible decision making, and a dessert for my partner.

    Which came in the form of a god damn deep fried Mars bar, a Scottish delight brought right to our doorstep.

    The little bit I tried of it was amazing, the batter was exceptionally light and the flavour of the chocolate and the caramel melted together in this unholy log of deep-fried goodness was amazing.

    I definitely will return, hopefully next time for something a little less painful and making it so I can enjoy the flavour of the chicken without re-evaluating every life choice I had made up until that point.

    Food reviews are always some of my favourite to do, especially when it comes to reviewing local joints that definitely deserve the love. Thank you for reading today’s edition of the Redundancy Review, I hope the weekend stays cool for you and you are able to relax.

    For more information on Bird and Beer, visit their website here: Bird&Beer | Fried Chicken | Craft Beer | Shrewsbury

  • Redundancy Review: Day 57, “A Blog About Food”

    Redundancy Review: Day 57, “A Blog About Food”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning gourmands and culinarians, welcome to Day 57 of Rosalia Rambles Redundancy Review.

    The title of today’s review is supposed to be read with a small hint of irony, given the fact there are no illusions about the fact I love food, having written about going to different places to eat and enjoying a wide variety of food types.

    Though today’s review is a triple threat of food based topics, as I am currently writing this from my parent’s place on their stupidly powerful internet that I wish I had since they are currently away and someone needs to feed their axolotl.

    Hi again Dottie, you might not know me as well as I knew my previous axolotl, but I still love you all the same. Axolotls are wonderful creatures that I really hope more people get to be familiar with, in terms of the widely-recognised leucistic variety that most people have as pets, to the wonderfully bizarre creatures that inhabit Lake Xochimilco. 

    I do still miss my old axolotl Cedric, even two years after the fact of her passing away suddenly she still lives in my mind, to the point that her name is now my official default for all axolotls. Feeding her was a delight as I had always fed her by hand, she would instantly spring to attention once I opened the tank and dangled the cube of bloodworms in front of her, though sometimes she would knock it out of my hand to come to rest in between my fingers.

    I always liked it when she did that.

    And yes, Cedric was a female axolotl with a male name. Dottie is a male axolotl with a female-coded name so it all balanced out in the end – even if the metaphorical implications of my parents having a transgender child and two successive axolotls with gender nonconforming names are not lost on me.

    But outside of feeding amazing amphibians, there is a food topic from yesterday I want to discuss: I did a full meal where everything was shallow-fried, partially because my partner wanted me to make some panko-breaded chicken I had made a week or so back, and partially to challenge myself on frying different types of food & using a low oven to keep food warm whilst other pieces were frying.

    It was… definitely an experience. Not pictured in the frame is a baking sheet ready to smother the pan in case I somehow managed to cause a grease fire, which I thankfully did not – singed myself on the oil a couple of times but nothing too damaging or severe.

    Growing up I never really had access to fried foods at home due to the lack of appliances at my parent’s place, so this is all a pretty new experience to me. The final plate included the homemade panko-breaded chicken, breaded mushrooms, mac & cheese bites, hash browns, and half a homemade mozzarella stick (I did make two but the other one kind of exploded/melted in the oil).

    In the last couple of weeks I have been trying to push myself in terms of trying new things in the kitchen, and outside of using a pan to shallow-fry stuff something else I struggled on in the past was the three-stage breading process, with I have got a little better on with this style of breaded chicken.

    Knowing how to bread stuff properly leads on to my review topic for the day, and rather than the usual “Rosa Eats Her Way Around Shrewsbury” piece, I took the opportunity of having to visit my parent’s place today to order from the local Papa John’s, specifically grabbing their cheesy jalapeno bites as they were my favourite side back in the day… the operative word in that sentence being “were”.

    For a bit of context, I never really defaulted to Papa John’s when it came to takeaway pizza chains, always preferring either Domino’s or Pizza Hut, but it was my brand of choice when it came to hanging with friends and was even one of the meals my partner & I had during our first time together, leading to us have a nostalgic connection to the place…

    …and upon trying these jalapeno bites for the first time in around a year, nostalgia ain’t what it used to be.

    They were… not even mid honestly, I would even go so far to call them bad compared to what I remember them being. In my recollection the jalapeno bites used to be these long, thin, strips of green jalapeno with cream cheese stuffed inside before they were breaded and fried, with my memory of them being what started my love affair with jalapeno poppers.

    But these were… some kind of weird green pepper that I do not even think is a jalapeno with a miniscule amount of cream cheese. They did not have the specific jalapeno flavour to them and I actually struggled to finish all ten of these bites when before they would be gone before the pizza box had even been opened.

    Especially considering the price of £6.89, which does not include any dip by the way when so many other sides do include a dip by default, and what is available from other takeaways not just as a side but as an actual main option for a similar price, the rose-tinted glasses for PJ’s have shattered hard for me, and I doubt I will want to order again.

    Again, this review took far too long to write. My headspace for writing lets me finish articles at least, but getting it done within the span of an hour like I can usually do is oddly difficult for some reason. 

    Thank you for reading this edition of the Redundancy Review all the same. Go indulge in some actually decent food when you can, and especially share a meal with friends when the opportunity presents itself, those are some of the best moments you can have in life.

  • Redundancy Review: Day 43, “Still Here”

    Redundancy Review: Day 43, “Still Here”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning phantoms and spirits, welcome to Day 43 of Rosalia Rambles Redundancy Review.

    So the anxiety from yesterday has gone down, but in its place comes a resurgence of my depression – ended up needing a good cry over lunch in place of my usual walk to help things feel somewhat stable again.

    I am still here though, and honestly, that is one of the best things I can say in regards to my depression. Been suffering with it for over a decade at this point with me being able to definitively say that the worst of it is still behind me, even with everything that has gone on in the last few months.

    Transitioning helped ease a lot of the pain for sure, but also being able to do more things in my life that made me happy and building on the friendships I had let me move on from the moments in my past I am not massively proud of. I am thankful every day for the people who helped me through those days, whether I express it or not, because without them I would not have survived.

    But right now it feels like all I am doing is surviving, and not thriving. I mentioned yesterday that my position is “stable” right now, in terms of finances and continuation of my living situation, but at the same time, that stability feels like stagnation as well.

    In a way doing this contract role is me attempting to return to my comfort zone, that instead of soul-searching and feeling the pain of redundancy; I took the first opportunity out to return to some sense of normality. It provides continuity, but it does not entirely feel like I am satisfying the part of my brain that wants something new.

    I will persist though, at least for the time being. If I am smart with the pay this role is providing, my already robust safety net is built up further which would allow me to pursue potential projects that bring joy to my life, and embrace the lifestyle of an artist that I seem to crave on a spiritual level.

    Today’s review topic is actually one that has been requested of me by a friend. This is not a sponsored review as I paid out of pocket to review these two items, but Aaron, this one is for you. I am adding this to your tab of writing work you owe me for though.

    KFC have recently added two temporary items to their menu as part of a limited summer promotion: the Zinger Drip burger, and Zinger Drip wings, building on their “zinger” range of items that are supposed to be more spicy than usual. In my opinion the Zinger fillets have no real spice to them at all with the Supercharger sauce being what carries the heat, but the Zinger sauce is a new menu addition entirely.

    For this review I purchased a standalone Zinger Drip burger (without my usual addition of a hashbrown for “integrity”, I guess) and a portion of Zinger Drip wings which was a portion of three wings. Normally I would order a meal but my local KFC was out of Tango and there is no way in hell I am risking 7Up roulette.

    The items come in unique packaging as well, being a deep black with red accents to highlight the spicier than usual sauce the chicken comes in, though I have issues with the packaging the wings came in, along with the overall presentation of the wings themselves.

    Now, admittedly, I messed up the photo I took of the wings and it is out of focus – it still works for demonstrative purposes though as the sauce does not fully cover the wings here, in fact it kind of looks like the KFC staff member threw some hot wings into the box, poured the sauce over the top and called it a day rather than the wings getting tossed in the sauce.

    There is a way to improve this though without needing to add additional steps in my opinion: package the wings in a box similar to the burger box. This would allow the wings to be placed in the box comfortably, with the sauce poured over top giving decent coverage to the wings and forming a more even pool of sauce for the underside of the wing to soak up.

    The burger is pretty standard by all measures, it is a chicken fillet with lettuce and processed cheese in a surprisingly non-seeded bun. It hits the spot in all the right ways.

    But what of the headline addition? The all-new “Zinger” sauce that absolutely coats my burger in a way it does not for the wings? Well, I will tell you… it basically tastes like Buffalo wing sauce.

    It is equal measures sweet and spicy, and as someone who is a self-proclaimed spicehead, the sauce scratched my itch for the good stuff to a surprising degree. Long after I had finished my food and embarked on my walk home I could feel the tingle in my mouth, bringing a pleasant burn to my tongue that satisfied my synapses perfectly.

    The spiciness may catch some people off guard, I even had a hiccup escape partway through my burger due to it which very rarely happens to me – and I have had ghost pepper sauce before.

    In terms of price, the burger cost me £6.99 for a standalone burger with no fries, drink, or side, and the wings cost me £2.99. 

    For the burger, I think this is an acceptable price to pay and is in line with other KFC burgers, especially if you are craving something spicy but not wanting the glorious mess that is a Zinger Stacker.

    However, for the wings… no, I can not recommend them at that price point. Three Hot Wings on their own cost £1.99, so for a whole extra £1 you are paying for the same wings to have a spicy sauce haphazardly drizzled on top with most of it sinking to the bottom of the ill-designed packaging.

    That does it for the first requested Redundancy Review segment. Thank you for reading today, I hope you have an easy hump day and can find some relaxation wherever you find it.