Tag: kfc

  • Redundancy Review: Day 259-286, “Building Things”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning constructors and builders, welcome to Day 259 to 286 of Rosalia Rambles Redundancy Review.

    On the plus side, it was only a twenty-eight(ish) day gap between posts this time!

    On the down side, still a long ass time not to be writing anything.

    Past me would have said “long time not to be doing anything productive”, but honestly, the reason I have been away so long is because I have been finding my own ways of productivity outside of my work that has kept me away from writing, alongside a holiday taken a few weeks back that served as a major reset to my system that has basically reshifted my current outlook on things substantially.

    There was a lot of stress at my day job, which took priority during the day and I was working on other small projects at the same time, but after that holiday and having an extended period of time to just zen out not doing much put my brain into this current state where all stress and anxiety are basically on the back burner… which has led to me joking that I actually just burnt out the part of my brain that feels stressed causing me to be incapable of feeling it anymore.

    Outside of the jokes, there is a certain paranoia that has come with this relaxed state: why am I not stressed?

    It could be entirely down to the fact that I have spent the last couple of months dealing with stress meaning now that my body has been given the absence of stress it does not actually fully know what to feel. Or perhaps that these feelings of relaxation in the past have often been omens of impending doom on the horizon relating to job news so I am constantly thinking about what might be coming.

    Whatever comes, I feel I am adequately prepared for it, especially when looking back to a year ago. A year ago I thought I was in a relatively secure position, some amount of savings, and things starting to settle right after a big move forward in my life – right before everything became suddenly unsettled with the collapse of the last company I worked at.

    Sitting here now, writing a piece that was meant to start as something else and has now evolved into a reflective piece, I look over my situation seeing a much improved position. I would still be fucked six ways from Sunday if I were to lose my job again, but in terms of financials I would at least be able to take time for soul-searching in order to properly find out what I want to do next.

    There is one thing I know I will always want to do in life though: build things.

    What do I mean by that?

    Well, it can mean almost anything in a way. When someone says they are building something, it can be a piece of software, a physical item, or the vague concept of a “brand”. Humans are creatures that enjoy building things, and there is joy to be found through the process of creation.

    For me, I have several things I can build, and I have always found a fascination with being able to build things.

    Writing on this site is me building my “brand”, one focused around human creativity, honesty in the face of adversity, and talking about my hobbies in a roundabout way.

    But the hobbies I have are also about building. I am back into the flow of building Warhammer 40k models, something which I hope to finally talk about now that I have found my writing spark again. I play a lot of video games that involve building mechanics of some kind, more so now that my partner has tempted me to the dark side with playing Satisfactory. And I build complex flavours into the food I make on a daily basis when the passion and creativity hits me in the kitchen.

    I will always want to build things, and I will always want to take the time to build those things because the journey of creation is what makes the final results satisfying.

    And now, for the first time in… seventy six days fucking hell, it is time for the Redundancy Review to actually feature a review about something… though not about something I built, in fact the review topic for today was picked on impulse based on the route I had to take on my lunch walk today.

    In the past, I was someone that went to KFC fairly often. The allure of a Zinger Stacker topped with a hash brown brought me in a number of times over the years, but as time went on, I found myself going less and less, with the times I did go back in often yielding disappointment as the quality dropped further down in comparison to the prices going up. It was only cause of a recent promotion I found completely by chance when checking the website to see what offers they might have that I decided to go in today, specifically because, as a self-respecting trans woman, I cannot pass up the opportunity for pickle-based foods.

    “Pickle Mania”, as KFC is calling it, is a series of special menu items revolving around the humble pickled cucumber. A staple addition to most fast food burgers now brought to the forefront through a series of pickle-themed offerings, including a chicken burger with two types of pickle paired with a “creamy pickle ranch”, and pickle loaded fries featuring the crispy pickle pieces, popcorn chicken, and the creamy pickle ranch again.

    But the one that caught my eye, both for being one of my favourite items of fried food in existence alongside the fact a mainstream fast food has put them on the menu were the frickles. Sliced pickle that are coated in batter and then deep-fried for a crunchy & briney bite that is hard to beat.

    So naturally, I decided to try all three offerings. Loaded fries on the left pickle burger in the middle, and the frickles on the right.

    Small aside, “loaded fries” is definitely a food trend right now, as I have seen several places do their own variations on the dish. I am not entirely sure where it has come from but considering the infinite possibilities for loaded fries and the fact it has been a concept long before this current trend makes me tolerate it a lot more than whatever the hell was going on with matcha or Dubai chocolate.

    Anyway, I will go in order from left-to-right across the items, starting with the pickle loaded fries. These are standard KFC fries topped with the creamy pickle ranch, crispy pickle pieces, and standard popcorn chicken.

    These were… alright. The crispy pickle pieces are an interesting take on pickled cucumber but I felt they lost a lot of what appeals to me in a pickle, they were not briney, they were not salty, they just kind of tasted like dehydrated cucumber more than anything else.

    What stood out to me though was the creamy pickle ranch. Ranch is not a sauce you find often in the UK due to cultural differences but this tasted absolutely divine… provided you like briney/vinegary flavours as it was strong in the sauce, to an almost overpowering degree. Good for my tastes, but might not be to someone else’s.

    Next up was the pickle burger, which kind of gave me the vibe of what a standard American “chicken sandwich” is like compared to the chicken burgers you often find over here. No cheese, just chicken, sauce, and two kinds of pickles: the crispy pieces plus your standard gherkins. This was also just alright, outside of the creamy pickle ranch it tasted like a standard chicken burger, which would be great if the price reflected as such, whereas this was priced at £1 more than other burgers on the menu.

    Finally, we came to what I had come to try, the frickles. These were slices of pickle coated in a black pepper infused batter, which bizarrely did not come with a side of the creamy pickle ranch for dipping. Some places do their frickles as spears rather than slices, but I have a soft spot for slices, little discs of perfection.

    Whilst these were the highlight of the spread for me, I do also sadly have to give them another rating of “alright” with an added “but” afterwards. As far as frickles go, these were not the best I have had, not the worst I have had either, just simply “alright”. That said, for the price of £2.49 for a small portion of frickles in KFC of all places, you could do a lot worse, especially when compared to the price of £8.99 for the pickle burger meal with a £1.99 charge on top of that to add the loaded pickle fries – on their own the pickle fries would cost an almost disgraceful £3.99 which I do not think is worth it on their own at all for what you get.

    It is an interesting little experiment KFC has tried out with these ones, but sadly, it is not really enough to draw me back in regularly compared to the other places I can find lunch where I live. A shame, but we carry on.

    First time in a while writing a proper review, hopefully I managed to get my points across without much rambling. Thank you for reading today’s edition of the Redundancy Review. Wherever you are, I hope you are able to relax with whatever brings you comfort in this weird, fucked up world that we live in sometimes.

  • Redundancy Review: Day 43, “Still Here”

    Redundancy Review: Day 43, “Still Here”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning phantoms and spirits, welcome to Day 43 of Rosalia Rambles Redundancy Review.

    So the anxiety from yesterday has gone down, but in its place comes a resurgence of my depression – ended up needing a good cry over lunch in place of my usual walk to help things feel somewhat stable again.

    I am still here though, and honestly, that is one of the best things I can say in regards to my depression. Been suffering with it for over a decade at this point with me being able to definitively say that the worst of it is still behind me, even with everything that has gone on in the last few months.

    Transitioning helped ease a lot of the pain for sure, but also being able to do more things in my life that made me happy and building on the friendships I had let me move on from the moments in my past I am not massively proud of. I am thankful every day for the people who helped me through those days, whether I express it or not, because without them I would not have survived.

    But right now it feels like all I am doing is surviving, and not thriving. I mentioned yesterday that my position is “stable” right now, in terms of finances and continuation of my living situation, but at the same time, that stability feels like stagnation as well.

    In a way doing this contract role is me attempting to return to my comfort zone, that instead of soul-searching and feeling the pain of redundancy; I took the first opportunity out to return to some sense of normality. It provides continuity, but it does not entirely feel like I am satisfying the part of my brain that wants something new.

    I will persist though, at least for the time being. If I am smart with the pay this role is providing, my already robust safety net is built up further which would allow me to pursue potential projects that bring joy to my life, and embrace the lifestyle of an artist that I seem to crave on a spiritual level.

    Today’s review topic is actually one that has been requested of me by a friend. This is not a sponsored review as I paid out of pocket to review these two items, but Aaron, this one is for you. I am adding this to your tab of writing work you owe me for though.

    KFC have recently added two temporary items to their menu as part of a limited summer promotion: the Zinger Drip burger, and Zinger Drip wings, building on their “zinger” range of items that are supposed to be more spicy than usual. In my opinion the Zinger fillets have no real spice to them at all with the Supercharger sauce being what carries the heat, but the Zinger sauce is a new menu addition entirely.

    For this review I purchased a standalone Zinger Drip burger (without my usual addition of a hashbrown for “integrity”, I guess) and a portion of Zinger Drip wings which was a portion of three wings. Normally I would order a meal but my local KFC was out of Tango and there is no way in hell I am risking 7Up roulette.

    The items come in unique packaging as well, being a deep black with red accents to highlight the spicier than usual sauce the chicken comes in, though I have issues with the packaging the wings came in, along with the overall presentation of the wings themselves.

    Now, admittedly, I messed up the photo I took of the wings and it is out of focus – it still works for demonstrative purposes though as the sauce does not fully cover the wings here, in fact it kind of looks like the KFC staff member threw some hot wings into the box, poured the sauce over the top and called it a day rather than the wings getting tossed in the sauce.

    There is a way to improve this though without needing to add additional steps in my opinion: package the wings in a box similar to the burger box. This would allow the wings to be placed in the box comfortably, with the sauce poured over top giving decent coverage to the wings and forming a more even pool of sauce for the underside of the wing to soak up.

    The burger is pretty standard by all measures, it is a chicken fillet with lettuce and processed cheese in a surprisingly non-seeded bun. It hits the spot in all the right ways.

    But what of the headline addition? The all-new “Zinger” sauce that absolutely coats my burger in a way it does not for the wings? Well, I will tell you… it basically tastes like Buffalo wing sauce.

    It is equal measures sweet and spicy, and as someone who is a self-proclaimed spicehead, the sauce scratched my itch for the good stuff to a surprising degree. Long after I had finished my food and embarked on my walk home I could feel the tingle in my mouth, bringing a pleasant burn to my tongue that satisfied my synapses perfectly.

    The spiciness may catch some people off guard, I even had a hiccup escape partway through my burger due to it which very rarely happens to me – and I have had ghost pepper sauce before.

    In terms of price, the burger cost me £6.99 for a standalone burger with no fries, drink, or side, and the wings cost me £2.99. 

    For the burger, I think this is an acceptable price to pay and is in line with other KFC burgers, especially if you are craving something spicy but not wanting the glorious mess that is a Zinger Stacker.

    However, for the wings… no, I can not recommend them at that price point. Three Hot Wings on their own cost £1.99, so for a whole extra £1 you are paying for the same wings to have a spicy sauce haphazardly drizzled on top with most of it sinking to the bottom of the ill-designed packaging.

    That does it for the first requested Redundancy Review segment. Thank you for reading today, I hope you have an easy hump day and can find some relaxation wherever you find it.

  • Redundancy Review: Day 29, “Feeling Better”

    Redundancy Review: Day 29, “Feeling Better”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning doctors and nurses, welcome to Day 29 of Rosalia Rambles Redundancy Review.

    Today feels a lot better for me, yesterday I ended up nursing a massive headache that may or may not have been related to caffeine withdrawal but still persisted after having coffee, only going away once I had taken some paracetamol. It could entirely be stress-related as well at the prospect of starting my new job.

    I have mixed feelings about going back into QA work so soon, on one hand it is something I know how to basically do in my sleep and my knack for finding bugs accidentally, so I feel happy to be working in something familiar so soon. 

    But on the other hand, I was actively looking forward to developing a new career in something away from the tech space, even if it would have taken a long time to reach some form of sustainability.

    In a way that is why I took the contracting role. My intention is to save a lot of the income I make from that role to build my runway further than I already have, so once it concludes I can navigate myself back on to the path of writing as a career with extra stability.

    Hopefully I will also be able to take a break after it is done because god why am I so tired lately, struggling to keep my eyes open right now. Feels weird to say when I am unemployed but the tiredness and sleepiness has been really getting to me lately, even when I am not really doing much in a day.

    It will probably improve once I am back into my work routine, rather than just living as a drifter who makes her own schedule – as much as being a gaming NEET has had me catch up on a lot of games I had been meaning to play.

    But as I gear back up into the new life of contracting, it would be awesome to take on contract writing roles. If you are reading this and want to hire me, consider getting in touch. I have experience working on training scripts, proposal presentations, and the massive variety of work hosted on this website. Infinitely adaptable, I can apply my expertise to any situation.

    It is going to be a bit different of a food review today, as I am reviewing a sauce, but not just any sauce.

    A takeaway inspired sauce from Hellmann’s. 

    Hellmann’s is my personal favourite brand of mayonnaise in the UK, having got me through a lot of different situations and forming one of my core life philosophies when it comes to food: never cheap out on sauces, learnt that the hard way as a student where I used to emaciate cheap mayonnaise with unreal amounts of garlic to try make it taste good.

    The sauce they are specifically trying to mimic here is the KFC Supercharger Mayo sauce, a contender for the crown of best sauce from a takeaway right next to Papa John’s special garlic sauce. 

    So to compare, I set up a side-by-side taste test… not blind unfortunately but you get the idea.

    We have Supercharger on the left, and Chilli Charger on the right. To start I can definitely tell them apart based on visuals, whilst Hellmann’s does a very good job of capturing that processed orange look the original has, there are specks of herbs and spices in the Supercharger that set it apart.

    As for taste, Supercharger tastes like Supercharger, an incredibly creamy sauce with a good hit of spice. The creaminess likely comes from the fact that KFC mayonnaises are usually made with both eggs and buttermilk – a fact that plays to its advantage in enhancing the flavour at the downside making this not safe for those with dairy intolerances.

    Hellmann’s version of the sauce tastes less creamy with around the same kick of spice, I can definitely tell the differences but there is enough similarity that if I were to try it on chicken strips or attempting to make my own version of the Zinger Stacker (my KFC main of choice) I feel it would be a perfect substitute. Unfortunately though the Hellmann’s version of the sauce also contains milk as an allergen due to the cream powder used, making this unsafe for daily intolerances.

    The main perk I can see with the Hellmann’s version is accessibility and cost. At time of writing it is 50p to purchase a pot of Supercharger dip which is around 30ml of product, not including the price of awkwardness of buying a bunch of pots of dip. At Asda (not sponsored, just a fan), Hellmann’s Chilli Charger is currently £1.98 for a 250ml bottle, meaning that for the price of one bottle, you could only get 120ml of real Supercharger.

    That does it for today, and a more in-depth slash energetic review than yesterday. Thank you for reading today, considering a heatwave is on the way in the UK I hope you can stay cool and hydrated in these coming days.

    For more information on both Chilli Charger and other fine Hellmann’s products (not sponsored, just a fan), visit their website here: https://www.hellmanns.com/uk/home.html