Rosalia Rambles

Tag: local

  • Redundancy Review: Day 207, “Re-establishing Discipline”

    Redundancy Review: Day 207, “Re-establishing Discipline”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning tyrants and despots, welcome to Day 207 of Rosalia Rambles Redundancy Review…

    …given the events of this morning the greeting seems very much on point with world events rather than the topic of discussion at hand… three days, all it took was three days for the world to start going to shit again.

    Ah well, hopefully this is the year that various tyrants around the world finally start to choke it through various means, we just have to pray that whatever takes their place leads to a more fair world – and whilst I would love to include Starmer under the title of tyrant, he is more just a tosser than anything else, and I dread to think what a Reform government would look like.

    Anyway, that got extremely political early on and whilst I could easily continue down this path, I want to try stay on topic.

    It is the first Saturday of the year, and I found myself starting way later than I had wanted to initially. The plan was to go shopping at Asda early on in the day to do a proper food shop to restock the fridge followed by a good session of gaming, early in this case meaning around nine in the morning.

    This did not go ahead as intended, as by the time my alarm went off I did not feel as if I had slept well enough, combining this with my partner telling me to go back to sleep it ended up being close to half ten before we started doing anything for the day.

    I feel conflicted on how this morning went. On one hand, it is the weekend, and as someone who currently works a weekday job with regular hours, the weekend is my time to relax so I should not be putting pressure on myself to be insanely productive at all times, especially as someone who can, will, and has worked themselves into a state of severe burnout several times before.

    On the other hand, I have essentially had two weeks off of work and my discipline is mostly definitely lacking right now. This had started to happen before my break as well, as I found myself starting later than my usual time in the morning due to needing a bit more extra sleep or finding it hard to clamber out of bed.

    That lack of discipline can be attributed to seasonal depression though, something I am hoping to see the other side of within the coming months, alongside the usual end-of-year exhaustion that comes from working near flat out in the twilight months.

    Hopefully I am able to get back into my usual routine given I have had plenty of time to rest, which has helped to clear my cough and stomach issues up extremely well… there is something to read into there around stress making illness worse.

    Pacing myself as I ease back into work should help with rebuilding my discipline as well, there is a lot of stuff to do in the first month or so of the year with what the company I am working for intends to do but hopefully I do not need to go full tilt until two weeks or so in the future.

    Watch as I have now jinxed myself.

    Similarly, keeping a routine to my writing would help as well, not only to help reach my goal of 180 Redundancy Review posts, but also just for the satisfaction that writing brings, giving me a moment’s peace to reflect on things and put my words onto the screen.

    I have a vague idea of what I want to be writing about for the next week or so, which should hopefully give me plenty of posts for the foreseeable future, but as we all know, my schedule is anything but consistent.

    The good news is that some of these topics are from a backlog of sorts, and within this backlog we have yet another exciting episode of…

    Rosa Eats Her Way Around Shrewsbury!

    In the week just gone my partner and I took an excursion to a local venue called “Ribeye Shrewsbury”, a steakhouse which recently opened. We took advantage of a very generous gift from my partner’s mother to pay for the majority of this, so thank you very much for that!

    For starters, my selection was the twice fried chicken, served with what was described as “chicken skin mayonnaise” which seemed like a spiced mayo with batter bits sprinkled on top, whilst my partner had truffle potato croquettes, served with parmesan sprinkles around the base. 

    Both of these were absolutely phenomenal. The chicken was extraordinarily crisp whilst being extremely juicy on the inside, the lightly spiced mayo only complimenting the flavour further with each delicious bite. Three very decently sized strips for £9 served as an amazing starter.

    Though if I have to be honest, I think my partner won out overall. Something about the way the potato croquettes were prepared made their insides extremely smooth and velvety whilst the outside was delightfully crispy, the little parmesan shavings adding a much needed boost of salty tang to make the flavours of the potato pop. Three well-sized croquettes for £8 made for another good starter.

    But whilst the starters were delicious, and something I could very much see myself munching on casually, they are not the reason one goes to a steakhouse. You go for the excess that comes with consuming a pure slab of beef, and these were our selections:

    My choice was a 250g/8.8oz ribeye, cooked to my preferred doneness of rare, which might upset some readers to see, but to me there is no more perfect way of enjoying red meat than to eat it almost still alive and dripping with delicious juices. My partner’s choice of meat was a 300g/10.5oz sirloin cooked to a more sensible medium rare. Both were served with an upgraded side of beef dripping chips, roasted flat mushroom, and roasted cherry tomatoes on the vine.

    Additionally, there was a side of six beer-battered onion rings and on my plate there was an added pot of bearnaise sauce, my preferred steak sauce of choice for rare meat.

    When it came to starters my partner and I shared so we were able to try a little of each other’s, but sadly this did not happen for our steaks as we were fully engrossed in the sheer amount of flavour they contained for each of us. The meat was cooked perfectly for my taste, the chips were crispy with the perfect amount of finishing salt added to them, the mushroom was surprisingly flavour packed, and whilst I did not indulge in a tomato myself due to a dislike of whole tomatoes, my partner told me even they had a big amount of flavour to them.

    The onion rings were perfect as well, they are sort of my side of choice when it comes to trying out a new place, with these being perfectly crispy, not soggy on the inside as some onion rings can be, and serving as the perfect extra touch to the meal, and whilst it was nice, the bearnaise sauce did not add a massive amount to my enjoyment of the meal, and especially considering the price of £4 for the small pot, it will not feature again if we manage to return.

    Now, for the full price, which came to an admittedly eyewatering £109.55, which breaks down as follows:

    • Twice fried chicken: £9
    • Truffle potato croquettes: £8
    • 250g ribeye: £28
    • 300g sirloin: £35
    • Upgrading both of those to have beef dripping chips
    • Onion rings: £4.80
    • Bearnaise sauce: £4
    • “Golden Static”, which was a lemon and elderflower drink: £5.95
    • Small sparkling water: £2.80
    • Two glasses of Coke: £7.20

    But, this price comes with two disclaimers, the first being that this was mostly paid for by the generous gift from my partner’s mother, who covered £100 of this cost. The second disclaimer is that we actually paid more than the bill price, paying an even £120 once the card machine was brought over.

    The service was fantastic, and the initial amount did not include a discretionary service charge as many places around town do, so we figured we would add approximately 10% onto our final amount both for the sake of roundings, and because the staff were genuinely amazing to provide us with such a fantastic meal.

    Will I go back to Ribeye? If the stars align to get another generous gift that would enable such a fantastic meal or if a moment to celebrate in excess comes up, but it will not enter into the regular visits such as Floro Lounge or Wimpy… two massive polar opposites in that statement.

    But that covers everything for today, thank you for reading today’s edition of the Redundancy Review. Wherever you are I hope you are able to relax and enjoy yourself in the first weekend of the new year, taking things easy before work once more comes for us all.

  • Redundancy Review: Day 75, “Back to Recovery”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning reclaimers and salvagers, welcome to Day 75 of Rosalia Rambles Redundancy Review.

    This whole cosplay debacle is still pretty raw in my mind as I write this. I feel a lot of regret about how things went down and what I could have done differently, which, in general I try not to dwell on regret as part of my life philosophy. 

    Is there plenty I have done in my life that I can and do feel regret over? Yes – but ultimately I try to not to let myself feel regret long. For all that I can regret, I am still in the position I am now because of my actions, good or bad, so spending time wallowing ultimately does not serve what I want to do.

    It is just this specific instance and what the result of it was supposed to be that makes me wonder what I could have done differently as part of the commission process. Should I have messaged after the estimated delivery date passed, giving myself almost three months worth of time? Should I have pressed the seller more in general even though they said they do not give WIPs?

    In general though, I mainly feel sad. This sadness prevails even as I consider the fact I have a backup plan for a cosplay that people in the community seem interested in, but I find it hard to discover the impetus to work on the cosplay or accessories because of how derailed my initial plan is.

    Sadness is also what is making me struggle with wanting to write, even though a good part of the Redundancy Review is trying to capture my day-to-day feelings, from the highs and the lows, but the sadness usually comes with fogginess that can make it hard to sit down and write, even though I have demonstrated multiple times that I can utilise my emotions and channel them into my work, like with my anti-AI and anti-government rantings.

    If I am honest, this is probably going to stay raw in my mind up until I get into the post-con depression phase of my convention, have greater sadness replace the current sadness and also go past the crux of what makes the current sadness so great. 

    I want to try to write every day up until my convention, especially as I have been slacking in recent weeks, and hopefully I can work through the sadness to do that.

    Though, one thing that I always find it easy to write about is food… that is right, we are back with another exciting installment of:

    Rosa Eats Her Way Around Shrewsbury!

    I really like that I have made this a regular segment, even if I do not consider myself an official food reviewer of sorts, and more just a foodie who loves talking about the places she goes to.

    And today we have another local joint known as “The Exchange”, a sort of fancier pub style of venue with food to match, offering up classics like fish & chips, burgers, and gammon.

    We went there because I wanted to take my parents out to dinner to say thanks to them for helping me through things when it came to my redundancy and joblessness, from paying for meals out, to my mum providing me with food that would have been wasted off otherwise at her job. 

    For starters, I ordered a simple portion of southern fried chicken strips which came with a black pepper mayo. An incredibly generous portion of strips with a simple yet delicious dip, which when paired with the extremely reasonable price tag of £6.50 for this amount of food made for an excellent starter that prepared me well enough for my main.

    Initially my partner and I had planned on ordering what is known as the “Meaty Boy Platter” off their menu and sharing that, but once we had conferred that we were both absolutely starving by this, we went for our own mains, which for me was a simple bacon cheeseburger.

    Burgers for me are similar in a way to pizza, in that it is very difficult to make an objectively bad burger, instead variations in preparation leading to differing results. Regular readers will also know I have reviewed a lot of burgers as part of eating my way around Shrewsbury, and this one was… alright.

    Which is a bit of a shame to say, because for the price point of £17.50 (base price being £15.50 and adding on £2 to add bacon & mozzarella), I was expecting something fantastic. 

    The burger patty itself was well cooked and seasoned, being extraordinarily juicy to the point I took my arm warmers off before consumption, but the cheese and bacon did not really add anything to the burger as well. 

    Whilst mozzarella is in contention for being my favourite cheese of all time, it is nowhere near the top spot as burger cheese specifically due to its mild flavour not really offering any contrast to the flavour of the meat. 

    Additionally, the bacon was back bacon rather than streaky bacon, matching the popularity of the cut in the UK, but emphasising why streaky is used instead as the thick meatiness of the back bacon kind of overwhelmed the beef patty in some bites rather than complimenting the flavour of the beef.

    Finally, the fries were… good. The entire main I had was very middle of the road, being an alright burger served with alright fries. I think part of my mind was expecting something closer to hand cut chips rather than fries as part of the meal in a venue such as this.

    Now, we get into a part of the story that is a little more difficult to talk about, and that unfortunately does not come with pictures because of what happened. After our mains were finished and we ordered dessert, we waited.

    And waited.

    And waited a little more.

    Flagged down the assistant manager.

    And waited.

    And kept waiting.

    Until fifty minutes later, we received our dessert. In the venue’s defence, they had a private function of twenty people booked upstairs and the kitchen definitely seemed to have got a little overwhelmed because of some plates being sent back, but it would have been nice to get a little more attention as part of the wait, especially as it was only after our dessert arrived that we were offered some free drinks as compensation.

    However, I cannot complain too much for two reasons. The first being that our starters and mains were promptly delivered, and it was this private party that put a knock-on effect on the kitchen, leading to delays for both our desserts and other customer’s food.

    Second being that because of how long we waited for the desserts, the manager comped them off our bill for us with his apologies. The wait was annoying, but it was incredibly appreciated to see the manager stepping up, taking responsibility, and making it right by us. 

    We were planning to return to The Exchange at some point anyway to try other options on the menu (mainly for myself to see what I might like beyond the burger), but the integrity of the management definitely cemented the idea of going back due to how well we were treated in the face of a problem.

    …I should really do food reviews more often, they flow so easily for me compared to other topics, though I doubt my waistline would appreciate that fact… that said I have a food review lined up for tomorrow as well so look forward to that.

    But thank you for reading today’s edition of the Redundancy Review all the same. For all of you in the UK alongside me, enjoy the long weekend, for the Monday blues have no hold on us now!

    For more information on The Exchange, visit their website here: The Exchange | Kitchen & Cocktail Bar | Shrewsbury

  • Redundancy Review: Day 39, “Sankyu”

    Redundancy Review: Day 39, “Sankyu”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning idols and divas, welcome to Day 39 of Rosalia Rambles Redundancy Review.

    True to form with the weekend, this is the first time I have woken up feeling somewhat relaxed in a long while, especially considering how many challenges I ended up encountering during my first week of contracting.

    That said, I have not slept in like I was anticipating. It is currently 8:48am as I start to write this which is not all that long past my usual wakeup time of 8am, I feel a small amount of grogginess in me but not to an overwhelming degree like on the weekdays.

    Regardless, my cortisol levels will probably thank me for not feeling stressed right now, letting my body slowly return to normal before it inevitably begins all over again on Monday.

    Something that affects me greatly in terms of my career path is how hard it is to trust my own emotions at points. My mind is often in a state of flux due to both estrogen and the way my brain has always been which makes it difficult to settle on how I am actually feeling on things, leading to confusion and uncertainty within myself.

    Returning to the tech space has, without a doubt, made my stress worse – which is weird to consider that when my state of being before that was unemployment, something that makes anyone stressed regardless of background. But even though my unemployment was stressful, I was following a plan to try get myself set up as a writer of sorts.

    Would it have made me anywhere near as much money as I make in the tech space? Most likely not, at least not for several years.

    Would I have been happy living on the back of my creativity? I definitely think I would be.

    My intention is to still make the most of this contract, because whilst I get stressed I am still able to prove that I am able to do the job day-to-day, it is just a matter of trying to find the appropriate coping strategies that help ease the pain.

    I think that is what might drive the conflict within me. On one hand I am fully capable of doing tech-focused roles especially in regards to QA, being able to navigate my way through a vast multitude of problems and proving the adaptability that so many people compliment me on.

    But conversely, the life I am so good at leading puts me at odds with living a lower stress lifestyle. The tech world, especially the startup space I have worked in for the last three years, moves fast and does not let up in terms of presenting challenges. I recognise that I am the person I am today because of how many challenges I have faced, but at the same time I desperately want to stop being challenged so I can focus on other areas of my life.

    A much longer mental check-in than I had anticipated this morning, but the topic kind of rolled naturally to me.

    This leads us on to the review, and whilst I was not able to put out a proper review yesterday, I have got another exciting episode of: “Rosa Eats Her Way Around Shrewsbury” for you all – this time with an extremely new restaurant on the scene.

    When I say The Gate is extremely new, I mean it only opened on July 2nd this year, a mere 17 days ago at time of writing. A dual offering of a brunch menu during the day and a steakhouse menu when evening rolls around, it provides a unique twist to a historic underground location.

    The location has a bit of personal history for me and my partner as well, as the Traitor’s Gate used to contain a burger restaurant called Lyon’s Den which unfortunately closed a while back – though it is with only a twinge of sadness I say that, as new management in the final days of the Den led to a severe drop in quality, service, and atmosphere of the establishment.

    But regardless, we were excited to return to a familiar venue with a new purpose for a good meal. Full disclosure, whilst pricing will be talked about in the review, the meal was paid for by my parents as it was my dad’s birthday meal (thanks mum and dad!).

    It was surprisingly quiet for a Friday evening, for the longest time we were the only people in the restaurant with a handful more coming in as we were getting ready to leave. My partner asked about it as we were leaving and we got told they get more busy on the weekdays than the weekend currently, which is a good sign that their dual-offering is working.

    We ordered our food, and admittedly it did take a while for our starters to come out to us, but considering the quality of what we received, it was no detriment in the slightest.

    I ordered the Buffalo chicken wings as a starter, which came with four full wing joints, for a total of eight wings for £7.50. It even came with a little bowl of water to wash your fingers off afterwards which was definitely needed.

    The sauce was the perfect blend of sweet, spicy, and rich, with the chef definitely not skimping on the amount put on the wings, that said the amount of sauce did not negatively impact the crispiness of the wing too, the skin being perfectly crisp to compliment the flavour of the sauce – with the experience only being elevated by the addition of the blue cheese dip served alongside it.

    When it comes to blue cheese, and by extension, blue cheese sauces, I can usually be a little apprehensive of them tasting more like the mold than the mold enhancing the flavour of the cheese. But this sauce was the perfect compliment to the wings, an amazingly creamy accompaniment to a very generously portioned starter for the price.

    It was a similarly long wait for the mains to come out, which our lovely server Callum did apologise for as he brought them out, making a point to say everything is cooked freshed, but taking into account the quality again, it all makes sense.

    My main was the appropriately titled “Elephant Classic” burger, with my standard addition of a fried egg, bringing the total price to £19 for this absolute beast-sized burger, accompanied by a side of hand-cut chips. (£17 without the egg)

    Is this the priciest burger I have reviewed thus far? Yup, beating out my Beefy Boys offering by over £5.

    Do I think the price is worth it? I absolutely do.

    The patty on this burger was thiccc, you can tell it is thick because I added an extra C on to how I described it. It was easily at least a half-pounder – in actuality I would guess the patty was closer to a full pound than anything else given how dense it was, and despite that density the inside was not dry at all, still being perfectly juicy.

    That said, all shows need their supporting actors, and the hand-cut chips were an absolutely perfect co-star. Crispy on the outside, fluffy on the inside, and perfectly seasoned with salt & pepper, they needed no sauce to accompany them, standing out perfectly on their own merit.

    One side I specifically asked to order was the creamed spinach, my personal favourite side when it comes to matters of steak. Admittedly when it came out I was a little worried, the cream sitting in the dish with the spinach itself looking a little plain made me think I was going to be underwhelmed.

    The exact opposite happened.

    Despite its appearances, it was one of the best bits of creamed spinach I have ever had.

    One of the main dangers when making creamed spinach is that it will come out soggy and bland due to the fact spinach contains a great deal of water which can severely dilute the quality of the sauce. But this humble plate exceeded all expectations, the spinach was moist without being soggy, the cream and the leaf itself were perfectly seasoned. If not for the fact I was sharing it with the table, I would have happily eaten it all myself.

    When it came to desserts I was too full of meat and dairy to even consider going further, so I finished my meal with a mocha (which I forgot to take a picture of) that delivered an insanely strong hit of coffee, serving as the ideal finisher to a delicious meal.

    That said, my partner had a dessert of a churro sundae, which I will include a picture of here because it was an absolute spectacle of a sweet treat.

    For a new restaurant on the scene, I did come in with a fair bit of skepticism. But I walked away wanting to return, and wanting to recommend this place to the highest degree. 

    Independent restaurants are the heart of towns and cities, bringing immense amounts of variety amongst the big chains that can often dominate. I can wholeheartedly recommend The Gate, I am wishing them every success in the future.

    That was my longest food review in a while, with a lot of passion being translated onto the page. But I hope it shows how much I love food as part of my life, and makes you curious to try The Gate.

    Thank you for reading a much more substantial Redundancy Review today. I hope you can take a relaxing Saturday wherever you are, treat yourself to some good food, or if you are able, treat your friends to good food too. The best memories are made around a dinner table with people you love.

    For more information on The Gate, visit their Linktree page here – it will let you view both their menus, book a table, and visit their Facebook page for even more info: https://linktr.ee/thegateshrewsbury