Rosalia Rambles

Tag: Local Eating

  • Redundancy Review: Day 207, “Re-establishing Discipline”

    Redundancy Review: Day 207, “Re-establishing Discipline”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning tyrants and despots, welcome to Day 207 of Rosalia Rambles Redundancy Review…

    …given the events of this morning the greeting seems very much on point with world events rather than the topic of discussion at hand… three days, all it took was three days for the world to start going to shit again.

    Ah well, hopefully this is the year that various tyrants around the world finally start to choke it through various means, we just have to pray that whatever takes their place leads to a more fair world – and whilst I would love to include Starmer under the title of tyrant, he is more just a tosser than anything else, and I dread to think what a Reform government would look like.

    Anyway, that got extremely political early on and whilst I could easily continue down this path, I want to try stay on topic.

    It is the first Saturday of the year, and I found myself starting way later than I had wanted to initially. The plan was to go shopping at Asda early on in the day to do a proper food shop to restock the fridge followed by a good session of gaming, early in this case meaning around nine in the morning.

    This did not go ahead as intended, as by the time my alarm went off I did not feel as if I had slept well enough, combining this with my partner telling me to go back to sleep it ended up being close to half ten before we started doing anything for the day.

    I feel conflicted on how this morning went. On one hand, it is the weekend, and as someone who currently works a weekday job with regular hours, the weekend is my time to relax so I should not be putting pressure on myself to be insanely productive at all times, especially as someone who can, will, and has worked themselves into a state of severe burnout several times before.

    On the other hand, I have essentially had two weeks off of work and my discipline is mostly definitely lacking right now. This had started to happen before my break as well, as I found myself starting later than my usual time in the morning due to needing a bit more extra sleep or finding it hard to clamber out of bed.

    That lack of discipline can be attributed to seasonal depression though, something I am hoping to see the other side of within the coming months, alongside the usual end-of-year exhaustion that comes from working near flat out in the twilight months.

    Hopefully I am able to get back into my usual routine given I have had plenty of time to rest, which has helped to clear my cough and stomach issues up extremely well… there is something to read into there around stress making illness worse.

    Pacing myself as I ease back into work should help with rebuilding my discipline as well, there is a lot of stuff to do in the first month or so of the year with what the company I am working for intends to do but hopefully I do not need to go full tilt until two weeks or so in the future.

    Watch as I have now jinxed myself.

    Similarly, keeping a routine to my writing would help as well, not only to help reach my goal of 180 Redundancy Review posts, but also just for the satisfaction that writing brings, giving me a moment’s peace to reflect on things and put my words onto the screen.

    I have a vague idea of what I want to be writing about for the next week or so, which should hopefully give me plenty of posts for the foreseeable future, but as we all know, my schedule is anything but consistent.

    The good news is that some of these topics are from a backlog of sorts, and within this backlog we have yet another exciting episode of…

    Rosa Eats Her Way Around Shrewsbury!

    In the week just gone my partner and I took an excursion to a local venue called “Ribeye Shrewsbury”, a steakhouse which recently opened. We took advantage of a very generous gift from my partner’s mother to pay for the majority of this, so thank you very much for that!

    For starters, my selection was the twice fried chicken, served with what was described as “chicken skin mayonnaise” which seemed like a spiced mayo with batter bits sprinkled on top, whilst my partner had truffle potato croquettes, served with parmesan sprinkles around the base. 

    Both of these were absolutely phenomenal. The chicken was extraordinarily crisp whilst being extremely juicy on the inside, the lightly spiced mayo only complimenting the flavour further with each delicious bite. Three very decently sized strips for £9 served as an amazing starter.

    Though if I have to be honest, I think my partner won out overall. Something about the way the potato croquettes were prepared made their insides extremely smooth and velvety whilst the outside was delightfully crispy, the little parmesan shavings adding a much needed boost of salty tang to make the flavours of the potato pop. Three well-sized croquettes for £8 made for another good starter.

    But whilst the starters were delicious, and something I could very much see myself munching on casually, they are not the reason one goes to a steakhouse. You go for the excess that comes with consuming a pure slab of beef, and these were our selections:

    My choice was a 250g/8.8oz ribeye, cooked to my preferred doneness of rare, which might upset some readers to see, but to me there is no more perfect way of enjoying red meat than to eat it almost still alive and dripping with delicious juices. My partner’s choice of meat was a 300g/10.5oz sirloin cooked to a more sensible medium rare. Both were served with an upgraded side of beef dripping chips, roasted flat mushroom, and roasted cherry tomatoes on the vine.

    Additionally, there was a side of six beer-battered onion rings and on my plate there was an added pot of bearnaise sauce, my preferred steak sauce of choice for rare meat.

    When it came to starters my partner and I shared so we were able to try a little of each other’s, but sadly this did not happen for our steaks as we were fully engrossed in the sheer amount of flavour they contained for each of us. The meat was cooked perfectly for my taste, the chips were crispy with the perfect amount of finishing salt added to them, the mushroom was surprisingly flavour packed, and whilst I did not indulge in a tomato myself due to a dislike of whole tomatoes, my partner told me even they had a big amount of flavour to them.

    The onion rings were perfect as well, they are sort of my side of choice when it comes to trying out a new place, with these being perfectly crispy, not soggy on the inside as some onion rings can be, and serving as the perfect extra touch to the meal, and whilst it was nice, the bearnaise sauce did not add a massive amount to my enjoyment of the meal, and especially considering the price of £4 for the small pot, it will not feature again if we manage to return.

    Now, for the full price, which came to an admittedly eyewatering £109.55, which breaks down as follows:

    • Twice fried chicken: £9
    • Truffle potato croquettes: £8
    • 250g ribeye: £28
    • 300g sirloin: £35
    • Upgrading both of those to have beef dripping chips
    • Onion rings: £4.80
    • Bearnaise sauce: £4
    • “Golden Static”, which was a lemon and elderflower drink: £5.95
    • Small sparkling water: £2.80
    • Two glasses of Coke: £7.20

    But, this price comes with two disclaimers, the first being that this was mostly paid for by the generous gift from my partner’s mother, who covered £100 of this cost. The second disclaimer is that we actually paid more than the bill price, paying an even £120 once the card machine was brought over.

    The service was fantastic, and the initial amount did not include a discretionary service charge as many places around town do, so we figured we would add approximately 10% onto our final amount both for the sake of roundings, and because the staff were genuinely amazing to provide us with such a fantastic meal.

    Will I go back to Ribeye? If the stars align to get another generous gift that would enable such a fantastic meal or if a moment to celebrate in excess comes up, but it will not enter into the regular visits such as Floro Lounge or Wimpy… two massive polar opposites in that statement.

    But that covers everything for today, thank you for reading today’s edition of the Redundancy Review. Wherever you are I hope you are able to relax and enjoy yourself in the first weekend of the new year, taking things easy before work once more comes for us all.

  • Redundancy Review: Day 136-137, “Good Enough”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning adequates and passables, welcome to Day 136 & 137 of Rosalia Rambles Redundancy Review.

    Totally did not skip a day because I spent almost five hours playing Clair Obscur last night.

    Nope.

    Would not have happened.

    Did not immediately finish work to have a delicious kebab takeaway before getting fully immersed in the game…

    …yeah, no, after the work week I had and the actual work day I had on Friday, my brain was just fully in the mode of turning itself off and focusing on trying to disconnect myself from my current situation.

    Not that it helped this morning, as I woke up at my regular time of seven in the goddamn morning only to immediately start worrying about work on a day where I am supposed to be trying to disconnect from it all. 

    Trying to separate my emotions from my work is hard sometimes, and again, it is one of those qualities that a lot of people find admirable that I find makes it harder for me to live my life without worry. Having my emotions in my work makes me care more about the end result, which leads to me putting in hard work in order to make the clients happy and my colleagues’ lives easier.

    But when things go wrong, I feel the pain, the hurt, and the disappointment it brings all too much. Even in such a small company where there is a blameless culture and the focus is put on improving the process rather than finding someone to scapegoat, I find it hard to separate myself from the fact that something I did as a piece of work did not yield the optimal result.

    Which is where today’s title comes into play: worrying about whether or not I am “good enough” for the role I currently play.

    The short answer is “yes, yes you are”, the slightly longer answer is “Rosa this is just impostor syndrome and redundancy trauma kicking in”, and the long answer unpacks both of these statements.

    I did not actually interview for my current role, at least not formally. Given that it was a collection of former colleagues retained by the investors to continue the company’s work, all that really happened was two short conversations with the CTO and CFO to explain what needs doing as part of the role, with me accepting a couple of days after.

    Ten days, by the way, that is all it took for me to go from those initial conversations to starting work again. No formal interview, just people asking me back because they felt I was the right person for the job.

    My feelings around this process are… weird. I know for a fact this does happen in the industry at large through the referral process, but it makes me feel as if I did not “earn” my position in a way – but I did earn my position. It was earned through all the hard work I put in at the previous company by making myself adaptable, dependable, and pleasant to be around even in high stress situations.

    This then plays into my greater impostor syndrome, as I sit around after a rough day wondering if I am good enough for any position outside of my current one, that I want to step into another career path not just because I feel there is a greater purpose for me outside of the tech industry, but because I am ultimately not suitable for this career path anymore.

    In my worst moments, these thoughts eat at me greatly, but then I think back to playing Clair Obscur last night: running into the walls, either trying to find hidden paths or disguised switches, jumping around seeing if I am able to bypass any zones through sheer determination & Skyrim-horsing, and discovering broken builds on my own steam.

    Quality assurance is not just a career for me, honestly it stopped being that long ago. It is hard-wired into my brain, bringing all the transferable skills along with it.

    An eye for detail.

    A problem-solving mindset.

    Being able to throw myself at a wall as many times as necessary until it breaks.

    Even if I end up speccing out my career into automation testing, once more embracing the programming life I thought I would leave behind forever, I will always be a manual QA at heart – because nothing brings my soul joy more than pushing software to its absolute limit.

    I am good enough. My bad days do not define me. The mistakes and mishaps of my career do not mean I am not good enough. I am the sum of every success and scar across this long journey.

    One thing that did help ease my impostor syndrome a little was an interview for a store manager retail role. It is not a role I feel I want to take, especially because it would mean leaving my current contract and team, but being able to have an interview again for the first time in almost four years genuinely helped me remember that I am someone with a good breadth of skills and a large amount of my favourite thing in the world: stories.

    Stories about times I helped others, when others needed to help me, and every difficult experience that in the moment felt like it was the end of the world, but now look back at it knowing I got through it, almost with a weird fondness given how everything ended up.

    My love for stories persists, even through the hard times – just wish I had more time and energy to write out the ones still inside my head.

    But for now, we always have food reviews.

    Oh yeah, I have missed getting to write this out. It is time for another exciting edition of…

    Rosa Eats Her Way Around Shrewsbury!

    It has been… far too long since I have got to write that. I have done food reviews in recent weeks but I have not actually talked about any of the food offerings in my adopted home for almost a month, and I have got a good one today.

    On Tuesday, my partner & I went to the market to buy some supplies for upcoming dinners in the week… except that I went ahead to the cheese counter, while my partner’s eye was caught by a sandwich bar.

    Upon returning to him, I fully understood why. They were offering “doorstop sandwiches” with any variety and amount of fillings you like for an extremely modest £5 – more expensive than what you get in terms of variety with a supermarket meal deal, but given the quality of the bread and the sheer amount of food, it definitely becomes worth it.

    And I know that because I returned on Friday to Pete’s Sandwich Bar to get my own creation.

    The above is their doorstop sandwich offering filled with chicken strips, coleslaw, pickled jalapenos, and sriracha mayo. The photo does not do the bread justice, this loaf was pillowy soft but still robust enough to hold up to all the moisture contained within my sandwich.

    Speaking of moisture, this is exactly why I chose coleslaw as my main vegetable filling of choice, and gives me an opportunity to talk about my firm belief that coleslaw is the best accompaniment for any sandwich, wrap, or burger.

    When it comes to adding moisture and crunch to any of the food items I listed, there is no better option than a beautiful coleslaw as it provides equal amounts of both, especially when the dressing is homemade and the person making it has the opportunity to add so many different ingredients such as English mustard, lemon juice, and grated garlic…

    …yes this is just me talking about my own recipe for homemade coleslaw now, being able to consistently make good coleslaw has ruined supermarket offerings for me now it just does not hit the same without my additions.

    Anyway, back on track. This was a fantastic sandwich, and getting to support a small, local business over a supermarket or a well-known sandwich chain that I have not actually eaten at for two years is well worth the extremely small premium I pay on top of a meal deal.

    I will end off this food review though with a bit of introspection. I am extremely lucky to be in a position in my life currently where I am able to indulge in lunches that are made by small businesses, and to also be able to go out to cafes & restaurants as well.

    I know this time may not last forever, especially with my current job uncertainty, but I at least want to take some time to acknowledge that I am lucky that I get to write about good food, even as part of my hobby.

    That will cover everything for today, thank you for reading today’s edition of the Redundancy Review. Wherever you are I hope you are able to relax and take the weekend easy, I know what I will be doing: playing more Clair Obscur.