Rosalia Rambles

Tag: local-food

  • Redundancy Review: Day 130-131, “Clarity From Separation”

    Redundancy Review: Day 130-131, “Clarity From Separation”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning examiners and invigilators, welcome to Day 130 and 131 of Rosalia Rambles Redundancy Review.

    The moment I thought I could return to a reasonable schedule for posting, a short holiday took me out of the rhythm once more – although it was definitely a needed break.

    Specifically my partner and I took a whirlwind trip down to Swansea in South Wales, close to where he originally came to me from, with the trip itself having two main purposes:

    1. Visiting a local game shop down south to participate in an Official Hololive Card Game event
    2. Going out for a meal with my partner’s parents

    Outside of those two main objectives, having time away from my current situation in a city I have never been to before to try clear my head was my own personal objective. It was not my intention to have a career crisis before this holiday, but it oddly lined up that I needed to take some time away.

    Swansea is specifically a coastal city, and it has been an… extremely long time since I have got to see the ocean, to feel the sea breeze push against my face as my nostrils fill with the oddly satisfying scent of salt water. I did not even realise I had been missing it until it hit me once more, and it contributed massively to clearing my head.

    Over the last couple of days, I have talked with both my own parents and my partner’s parents about my career situation, explaining what I have been feeling and what I feel like my current options are. The result of these two conversations were largely the same, reminding me that I am extraordinarily lucky to have a job in today’s job market, but understanding that I might want to find more purpose within my life.

    My partner’s parents emphasised to me that I have had a lot of lived experience in regards to mental health problems and the awareness that develops from that experience, which I could use in combination with my transferable skills honed within the technology industry to advance into an administration position of sorts within either civil service or the charity sector…

    …which, yes, lines up with what I have been talking about in previous editions of the Redundancy Review, helping to cement that my feelings are valid, and that the main task I need to work on now is rounding out my skillset even further to be able to demonstrate I can enter into these roles.

    The time away also helped me define the “why” of this line of thinking, and it is a very simple reason: purpose.

    I feel I have lost my sense of purpose in life, primarily in the wake of my redundancy. The Redundancy Review has helped me keep a sense of personal purpose in mind, especially as I explore my psyche in each edition, and whilst I really enjoy getting to write these pieces, I have sort of come to accept that this website represents a living portfolio more than something that actually makes me money – which I am okay with, even though I would love to be able to support myself via writing.

    But this means I need to do a fair bit of soul-searching in order to find a new professional purpose, something that can pay my bills but also provide me with a good degree of satisfaction. Something that I leave on Friday feeling I have made a positive impact on the world by what I have been doing, and feel excited to wake up for it all again on Monday.

    It will take a while to find something like that for me, and there will be even more difficulties along the way, but I know I will make it through… I keep saying that a lot recently, possibly as an affirmation to myself to keep myself going.

    I will make it. 

    One way or another.

    Time to get to the review segment, and it is actually going to be a somewhat personal one. As part of my Swansea trip, my partner and I went exploring shortly after arriving to find a cafe or something for lunch. A fair few places my partner wanted to show me had closed down since he moved away but in our search, we came across a small Ukrainian cafe called Ruta.

    As a part of personal trivia, my grandad was Ukrainian, specifically from Lviv. He died when I was not even one year old, so I never really knew him, and growing up I never really had much exposure to Ukrainian cuisine, which drew me into wanting to try Ruta out, and specifically going for a traditional Ukrainian dish.

    The one I chose to try was called Zrazy, a potato-based dough shaped into a patty before being stuffed with minced chicken and cheese, topped with stewed mushrooms and served with sour cream.

    There is a lot I could say here.

    I could talk about how the potato dough was perfectly soft, or how the seasoning on the filling was perfect, or how the sour cream was the ideal accompaniment to this dish.

    But I want to relate this dish to what I mentioned about never knowing my grandad or having any exposure to Ukrainian cuisine.

    Despite that lack of connection, from the first bite I took… this dish tasted like home. It was wholesome, comforting, and filling. It might be a bit dramatic to say each bite healed my soul a little bit; but it genuinely did feel like that, it was a taste of a heritage I never experienced. 

    And it was extremely reasonably priced at £7.99, so like, even outside of the spiritual experience it was an economical choice for lunch as well. My partner and I intend to return to Swansea to enjoy more of the city, and I want to return to Ruta to explore even more traditional Ukrainian cuisine.

    Heck, I even want to learn how to cook Zrazy now to build that spiritual connection even more.

    That will do it for today though, thank you for reading today’s edition of the Redundancy Review. Wherever you are I hope you are able to relax before Monday is upon us once more, I know I am nervous to return to work after my stress leave, but I come back with a clearer head and wanting to push myself towards a better tomorrow.

  • Redundancy Review: Day 106, “Axolotl Duty”

    Redundancy Review: Day 106, “Axolotl Duty”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning gardeners and farmers, welcome to Day 106 of Rosalia Rambles Redundancy Review.

    Possibly going to be a shorter one today, as I was once more on axolotl duty for my parents, which is one of my favourite times if just because it gives me an excuse to both take a bunch of photos of Dottie and post those photos on the blog.

    He was actually very hungry today, which makes a difference from how he has usually been when I have come to feed him. I gave him a couple of cubes which he ate before heading off to continue packing my bag with the stuff I needed to bring home, only to return with him giving a very hard stare out of the tank to say he wanted more food.

    Axolotls supposedly have very bad eyesight, but both Cedric and Dottie make me doubt that statement due to how very clearly they look out of the tank when food is around. Cedric was often calm in staring out, being more like “Can I have some food please?” whereas Dottie very much has a “I did not say to stop feeding me” stare.

    An axolotl’s personality is always surprising to see manifest, and it is one of the things I would love people to know more about axolotls is that they can have surprising amounts of personality. Dottie definitely seems to be more reserved, enjoying his hiding spots of the log and the cave until it is time to be fed where he will then make his presence more known.

    But as usual when it came to visiting my parent’s place to do errands whilst they are away, a local takeaway for lunch was on the agenda, and given how regular I eat at Birches Bridge Fish Bar along with how disappointing the Papa John’s was last time, I decided to go a similar but different route by heading to Codsall Fish Bar instead.

    There is a certain level of spoiled to be had growing up with two fantastic fish & chip shops within walking distance of where I lived, though I have to admit that Birches was always my favourite growing up, and well…

    …my meal from Codsall today kind of proved that.

    In a way I went in mentally ready to compare it to my usual order from Birches, as I ordered a quarterpounder cheese burger with chips, topping that with mayo, lettuce, and onions. For context, my standard order at Birches is a double-stacked cheeseburger with chips, topped with garlic mayo, cabbage, onions, and jalapenos.

    To start, rather than being cooked on a griddle or flattop of some sort, the patty was put into the fryer. Whilst the staff at Codsall did a great job of making sure this was not overcooked; deep-fried burgers always come out tasting vaguely like a hockey puck, and sadly this was no exception.

    That said, the fact this was a floury bap rather than a seeded bun helped to mitigate some of this, and I have to compliment it not being a seeded bun because I have never been a massive fan of them myself. 

    I also need to compliment the chips, because whilst the burger fell below my expectations, the chips smashed them completely. So perfectly soft & fluffy on the inside with the right amount of crunch on the outside along with having the perfect amount of salt on them.

    For this burger meal plus two cans of Fanta (as I was really thirsty after the travel) cost me a very modest sum of £10, being £7.20 for the burger meal and £1.40 each per can. Despite the burger not meeting my, admittedly self-imposed, expectations, it was honestly a nice change from going to Birches and still filled me up extremely well – even struggled as I got to the last few chips in the tray.

    Plus, the fact the staff laughed at my terrible joke after I paid made the experience all the better:

    “Do you need a receipt?”
    “Nah, I don’t think I’ll be able to return this anyway”

    Managed to write a standard length review, which is pretty good going for a small evening of writing as I relax in bed, but that will do it for today. Thank you for reading this edition of the Redundancy Review, wherever you are I hope you are able to take it easy and eat some good food.

  • Redundancy Review: Day 75, “Back to Recovery”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning reclaimers and salvagers, welcome to Day 75 of Rosalia Rambles Redundancy Review.

    This whole cosplay debacle is still pretty raw in my mind as I write this. I feel a lot of regret about how things went down and what I could have done differently, which, in general I try not to dwell on regret as part of my life philosophy. 

    Is there plenty I have done in my life that I can and do feel regret over? Yes – but ultimately I try to not to let myself feel regret long. For all that I can regret, I am still in the position I am now because of my actions, good or bad, so spending time wallowing ultimately does not serve what I want to do.

    It is just this specific instance and what the result of it was supposed to be that makes me wonder what I could have done differently as part of the commission process. Should I have messaged after the estimated delivery date passed, giving myself almost three months worth of time? Should I have pressed the seller more in general even though they said they do not give WIPs?

    In general though, I mainly feel sad. This sadness prevails even as I consider the fact I have a backup plan for a cosplay that people in the community seem interested in, but I find it hard to discover the impetus to work on the cosplay or accessories because of how derailed my initial plan is.

    Sadness is also what is making me struggle with wanting to write, even though a good part of the Redundancy Review is trying to capture my day-to-day feelings, from the highs and the lows, but the sadness usually comes with fogginess that can make it hard to sit down and write, even though I have demonstrated multiple times that I can utilise my emotions and channel them into my work, like with my anti-AI and anti-government rantings.

    If I am honest, this is probably going to stay raw in my mind up until I get into the post-con depression phase of my convention, have greater sadness replace the current sadness and also go past the crux of what makes the current sadness so great. 

    I want to try to write every day up until my convention, especially as I have been slacking in recent weeks, and hopefully I can work through the sadness to do that.

    Though, one thing that I always find it easy to write about is food… that is right, we are back with another exciting installment of:

    Rosa Eats Her Way Around Shrewsbury!

    I really like that I have made this a regular segment, even if I do not consider myself an official food reviewer of sorts, and more just a foodie who loves talking about the places she goes to.

    And today we have another local joint known as “The Exchange”, a sort of fancier pub style of venue with food to match, offering up classics like fish & chips, burgers, and gammon.

    We went there because I wanted to take my parents out to dinner to say thanks to them for helping me through things when it came to my redundancy and joblessness, from paying for meals out, to my mum providing me with food that would have been wasted off otherwise at her job. 

    For starters, I ordered a simple portion of southern fried chicken strips which came with a black pepper mayo. An incredibly generous portion of strips with a simple yet delicious dip, which when paired with the extremely reasonable price tag of £6.50 for this amount of food made for an excellent starter that prepared me well enough for my main.

    Initially my partner and I had planned on ordering what is known as the “Meaty Boy Platter” off their menu and sharing that, but once we had conferred that we were both absolutely starving by this, we went for our own mains, which for me was a simple bacon cheeseburger.

    Burgers for me are similar in a way to pizza, in that it is very difficult to make an objectively bad burger, instead variations in preparation leading to differing results. Regular readers will also know I have reviewed a lot of burgers as part of eating my way around Shrewsbury, and this one was… alright.

    Which is a bit of a shame to say, because for the price point of £17.50 (base price being £15.50 and adding on £2 to add bacon & mozzarella), I was expecting something fantastic. 

    The burger patty itself was well cooked and seasoned, being extraordinarily juicy to the point I took my arm warmers off before consumption, but the cheese and bacon did not really add anything to the burger as well. 

    Whilst mozzarella is in contention for being my favourite cheese of all time, it is nowhere near the top spot as burger cheese specifically due to its mild flavour not really offering any contrast to the flavour of the meat. 

    Additionally, the bacon was back bacon rather than streaky bacon, matching the popularity of the cut in the UK, but emphasising why streaky is used instead as the thick meatiness of the back bacon kind of overwhelmed the beef patty in some bites rather than complimenting the flavour of the beef.

    Finally, the fries were… good. The entire main I had was very middle of the road, being an alright burger served with alright fries. I think part of my mind was expecting something closer to hand cut chips rather than fries as part of the meal in a venue such as this.

    Now, we get into a part of the story that is a little more difficult to talk about, and that unfortunately does not come with pictures because of what happened. After our mains were finished and we ordered dessert, we waited.

    And waited.

    And waited a little more.

    Flagged down the assistant manager.

    And waited.

    And kept waiting.

    Until fifty minutes later, we received our dessert. In the venue’s defence, they had a private function of twenty people booked upstairs and the kitchen definitely seemed to have got a little overwhelmed because of some plates being sent back, but it would have been nice to get a little more attention as part of the wait, especially as it was only after our dessert arrived that we were offered some free drinks as compensation.

    However, I cannot complain too much for two reasons. The first being that our starters and mains were promptly delivered, and it was this private party that put a knock-on effect on the kitchen, leading to delays for both our desserts and other customer’s food.

    Second being that because of how long we waited for the desserts, the manager comped them off our bill for us with his apologies. The wait was annoying, but it was incredibly appreciated to see the manager stepping up, taking responsibility, and making it right by us. 

    We were planning to return to The Exchange at some point anyway to try other options on the menu (mainly for myself to see what I might like beyond the burger), but the integrity of the management definitely cemented the idea of going back due to how well we were treated in the face of a problem.

    …I should really do food reviews more often, they flow so easily for me compared to other topics, though I doubt my waistline would appreciate that fact… that said I have a food review lined up for tomorrow as well so look forward to that.

    But thank you for reading today’s edition of the Redundancy Review all the same. For all of you in the UK alongside me, enjoy the long weekend, for the Monday blues have no hold on us now!

    For more information on The Exchange, visit their website here: The Exchange | Kitchen & Cocktail Bar | Shrewsbury

  • Redundancy Review: Day 68, “The Answer Is Caffeine”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning brewers and roasters, welcome to Day 68 of Rosalia Rambles Redundancy Review.

    I have found the solution to my spacing out issue I have been experiencing.

    It was caffeine.

    What I was experiencing was caffeine withdrawal combined with antidepressant withdrawal.

    It has been so hot and humid in the UK recently that I have not had any desire to make a hot coffee or the energy to make a cold coffee, instead choosing to drink copious amounts of water and canned soft drinks to beat the heat.

    Whilst this helped me beat the heat, my body is used to a regular intake of caffeinated substances and so if I am not able to consume any or, like in this case, completely forget to consume any, the withdrawal symptoms tend to onset pretty quickly and usually abate once I have remembered to take in caffeine.

    In today’s instance, my partner made me a mocha shortly after I crawled out of bed and then I had an iced mocha around two hours later as part of my lunch, which has led to me feeling the best I have in a couple of days. My mind and instincts have been the best they have been since my spacing out started.

    Initially I could have fixed it yesterday after a shopping trip, because I had considered picking up a Relentless due to a long week but initially decided against it due to not wanting to be wired out of my mind for a D&D game – which was a good decision in hindsight because yesterday’s game was one of the best sessions I had in a while.

    Hopefully with the temperatures cooling down I remember to imbibe the blessed substance.

    For now though, we have today’s review, another exciting installment of…

    Rosa Eats Her Way Around Shrewsbury!

    I really need a dedicated logo for this, perhaps something like an axolotl with its mouth wrapped around a burger. 

    And no, no GenAI to get one quickly. I have standards and would want to pay an artist to create this.

    Last night I was thinking about wanting to go out today. I usually go out every day on a walk for my lunch hour but today there was no need to go out except for the sole desire of leaving the flat, as we had already gone shopping for everything we needed for the week and did not need anything extra for tonight.

    Thankfully, my partner felt the same, and after much deliberation of where we might want to go for a sort of brunch, we settled on a local bistro-style restaurant known as “The Ol’Chemist”. 

    We have been there a few times for meals at all hours except dinner, and in this instance we had specifically arrived just in time for them to start serving their lunch menu, where something in particular caught my eye.

    But first, drinks.

    My partner, pictured in the background, had a Cookies & Cream “Freakshake”, which looked absolutely fantastic, whereas I settled on a nice, simple, iced mocha as mentioned previously. 

    The tall Collins glass made a nice change for how iced coffee beverages are normally presented to me, along with a minimal amount of ice that reduced how slushy the drink ended up after it sat for a while, experiencing minimal slush and making it perfectly pleasant to sip on as we waited for our food, with it coming in at the very small price point of £3.95 making it all the more enjoyable for being £1 less than drinks of a similar quality.

    However, what I was particularly excited for was what I ordered off the lunch menu: Beef Sliders… sort of. When I went to order our lovely waitress told me that the kitchen is out of the beef they used for the slider, but they would be happy to substitute in either chicken or, what I selected, brisket.

    These were absolutely phenomenal, potentially being even better because of the brisket being used instead. As someone who absolutely loves pickles in all forms, the chunkiness of how the pickles were cut and placed on the surprisingly soft buns made me very happy, with the sheer amount of melted cheese only improving the taste.

    For these two sliders it cost £9.95, a bit pricey in terms of wanting a simple lunch especially compared to some other cafe offerings around town, but for the price it absolutely hit the spot, definitely being filling enough to keep me going until I make dinner later tonight. 

    If I were looking for more I possibly would have added a portion of fries to go along with it, but I was more than happy with what I got, especially as the vibes were immaculate and the staff were lovely.

    That does it for today, thank you for reading today’s edition of the Redundancy Review. I am very glad I have found my rhythm as we have an exciting milestone tomorrow that I would not want to combine any days for. Wherever you are I hope you can enjoy your Sunday and make the most of it before Monday arrives again.

    For more information on Ol’Chemist, visit their Instagram page here: The Ol’Chemist Shrewsbury (@the.olchemist) • Instagram photos and videos

  • Redundancy Review: Day 65 & 66, “Embracing the Flip-Flop”

    Redundancy Review: Day 65 & 66, “Embracing the Flip-Flop”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning flips and flops, welcome to Day 65 & 66 of Rosalia Rambles Redundancy Review.

    Initially tried writing Day 65 yesterday as a semi-placeholder day, but I ended up being way too spaced out to finish writing anything. I am not entirely sure what was causing the space-out or the dizziness, but I can reasonably assume it is one of the bigger changes I have been working on in the background.

    Recently had a friend compliment me on how I put stuff out into the open so willingly and they like that about me, with today’s topic being no different.

    For about two weeks now, I have been weaning myself off my antidepressants.

    Disclaimer: My words are not meant to be taken as advice to either stop taking antidepressants or decide not to pursue them. If you feel your medication is helping you, then continue taking it, likewise if you feel medication is what you need to help you. Always follow the advice of your doctor when it comes to antidepressant medication and consult them before any major changes.

    Bit of context, I had been on the selective serotonin reuptake inhibitor (SSRI) Sertraline since about November of last year, having had a mental breakdown around that time due to a large combination of factors and wanting to see how the medication would help me out.

    In short, it brought my mood into a consistent “happy medium” point as I frequently called it – and for a good amount of time I was satisfied with existing in that happy medium. But as time went on and I became redundant, that happy medium was something I no longer wanted to have as my baseline.

    With the way my brain works, combining a potent cocktail of estrogen, ADHD, and general mental fuzziness means my emotions fluctuate wildly throughout a day sometimes… actually hold on I have the perfect image to use this for:

    Yeah it looks pretty much like that for me on a given day, whereas my antidepressants would stabilise my line in the middle. For some people, that is all they would need, craving stability and a mood that does not shift throughout the day.

    For me though… it feels weird to say, but I want to try embrace all my emotions more – even the negative ones. I want to feel the highest highs and the lowest lows, not suppressing how I feel and just letting my emotions fly out.

    It has been hard for me to embrace emotional expression, and to an extent I still find a fair amount of difficulty with it. Not so long ago I would suppress any negative emotion I had because I did not know how to process it properly, which inevitably led to things boiling over in my mind and causing me to lash out anyway.

    That is not to say I am an expert at it now; because I am really not. Learning how my brain and emotions work is a long form process for me that I think will still take a significant amount of time to understand, but I want to learn about them in their purest, unrestrained form before figuring out how I want to work with them.

    Similarly, I find myself wanting to embrace the flip-flop in my career as well. Right now my contract role is sustaining me in a way that is working, but I have ambitions way outside of the tech industry that I would love to explore as well.

    As a massive VTuber fan, the idea crosses my mind of getting a model and trying to establish my own brand of content in a massively saturated market, not only for the potential niche I would love to try to fulfill, but also as a way of further introducing things that make me happy to other people.

    I aim to continue improving my baking skills, along with working towards making homemade pickles and sauces with the aim I could one day sell them at a market of sorts, and of course writing work falls into this mix as well, either as a professional copywriter somewhere or just picking up odd jobs here and there.

    My position in life right now is not entirely in danger, so for me, this is the best time to explore and try new things to see what I might want to do as a career outside of what has been familiar to me for so long.

    For now though, I shall continue on the path I am currently walking, enjoying my card games, plushies, and everything else in between. The most important thing in between being food, which is a perfect and not-at-all awkward segue into another exciting episode of…

    Rosa Eats Her Way Around Shrewsbury!

    It has been a while since I have done one of these, and this time I hit up a proper local joint called “Bird And Beer”, specialising in fried chicken and beer, in case the name did not give it away.

    This is a place my partner has been asking for me to try since he went while I was away in Scotland, and tonight we finally went out together as a treat. The menu is decently sized but offers all the favourites: strips, wings, burgers, and a good variety of sides.

    Now, I am someone who appreciates the spicier things in life, and constantly tests my limits in regards to my spice tolerance. Usually I am pretty good with whatever I decide to throw at my mouth, esophagus, or stomach, having once tackled ghost pepper chilli sauce and enjoying it with some regularity.

    With this in mind, I decided to order the spiciest sauce available on the menu to coat my chicken strips, “Cluckin’ Hot”, a concoction of fresh garlic, ginger, and Scotch Bonnet chillies, topped with jalapeno salsa, sliced red chillies, and chilli flakes in case you have not already regretted your life choice by ordering this.

    Included in my spread was a portion of “Bird Disco Fries”, skin-on fries topped with melted cheese, yet more jalapeno salsa, and the mysterious “Bird Sauce”, which I did not think to ask what it contained. A bowl of fried pickles (frickles) finished off my meal, and were incredibly lovely, especially as I struggle to find these delightful treats on menus nowadays.

    Okay, enough positivity and beating around the bush.

    The Cluckin’ Hot sauce was quite possibly a mistake. To give the lovely staff at Bird and Beer credit, it was a flavourful sauce which is something that often falls by the wayside when it comes to places devising their spiciest sauces, favouring pure heat over taste. 

    I am not sure if it is the combination of the hot sauce with the fresh chillies, or the hot sauce with the jalapeno salsa, or the fact I ordered spice on top of spice, but something about this meal absolutely demolished me, to the point I was turning red, coughing, and slamming my fist lightly on the table.

    It is hard for me to even pass a proper judgement on the quality of the chicken strips themselves because my mind has been so fixated on the absolute pain and suffering I inflicted upon myself with their spiciest sauce…

    …only to discover it is not the spiciest thing they offer, and, in fact, they offer a Challenge Sauce made from Carolina Reaper and Trinidad Scorpion peppers, complete with some stories about past contestants who attempted the challenge and rightfully regretted it. The staff said they did not have any in stock currently but if they did they would have offered me some to try.

    Not sure I would have taken it mind, considering that as I am writing this review some thirty minutes after consuming the devilish sauce I am still feeling the effects of it from my head spinning to my stomach very much not agreeing with my decision – time will tell how much I suffer later on.

    As mentioned, the staff were lovely though. The service was on time, the vibes were immaculate, and in terms of eating out in the modern day, this was a fairly cheap meal, coming in at £57 before the service charge, which included two mains, two sides, two drinks, a pot of blue cheese sauce to mitigate my terrible decision making, and a dessert for my partner.

    Which came in the form of a god damn deep fried Mars bar, a Scottish delight brought right to our doorstep.

    The little bit I tried of it was amazing, the batter was exceptionally light and the flavour of the chocolate and the caramel melted together in this unholy log of deep-fried goodness was amazing.

    I definitely will return, hopefully next time for something a little less painful and making it so I can enjoy the flavour of the chicken without re-evaluating every life choice I had made up until that point.

    Food reviews are always some of my favourite to do, especially when it comes to reviewing local joints that definitely deserve the love. Thank you for reading today’s edition of the Redundancy Review, I hope the weekend stays cool for you and you are able to relax.

    For more information on Bird and Beer, visit their website here: Bird&Beer | Fried Chicken | Craft Beer | Shrewsbury