Tag: mayo

  • Redundancy Review: Day 101-103, “It Feels Weird To Rest”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning slackers and underachievers, welcome to Days 101 to 103 of Rosalia Rambles Redundancy Review.

    Yeah, I have been resting.

    Crazy.

    A schedule slip that has come from deliberate, intentional, and honestly, needed rest.

    And it has felt weird honestly, to wake up on a weekend to find myself sleeping in on Saturday rather than rushing out the door to do errands or start working on something around the flat. Instead I chilled in bed for almost three hours past when I woke up, letting myself feel relaxed and trying not to worry about things.

    Even when I did head out with my partner when he was going to work, I only went to do minor things, such as having some lunch and buying a small amount of food to do dinner that night.

    Today has been no different… minus getting woken up by another false alarm fire alarm going off, that was not a fun start to today – though once my day had started I found myself taking things incredibly easy still. I hung out with a friend and all we really did was sit on the sofa for near three hours before heading out to a simple lunch combined with some shopping.

    It feels weird, to be willingly relaxing to this degree, for two main reasons:

    1. A good portion of my mind still feels I am not entitled to relax, that I still need to be pushing myself in every moment
    2. Outside of the usual paranoia issues that persist in my brain, I have not felt the resting anxiety that is present in my mind particularly hard

    Organising my time still feels difficult though, as there is a lot I want to do during my downtime but the most rewarding thing right is just doing not a whole lot of anything. 

    I think that might be the key to letting myself heal here, in that I can spend my future time to do various other activities, but right now my weekends need to be lowkey affairs where I do very little, so that when I enter my usual winter hibernation time around Christmas; my time can be used to enjoy what I want to do, and not solely on recovering my energy.

    The one downside to this is that I feel some social time will fall by the wayside because as much as I love all my friends, in-person socialisation can take a lot more of my energy than I often anticipate. Simultaneously though I can find energy by hanging out with people, so it depends on my mood on the day…

    …in short I am a fustercluck of mental contradictions, which makes it hard to figure out where I need to direct myself sometimes.

    That said, there is one constant in my life: good food. Oh yeah, we are back in action, a long-time coming next edition of:

    Rosa Eats Her Way Around Shrewsbury!

    God it has been a while I have got to type that title, and it makes me so happy to write it out again.

    As part of my hangout today, my friend and I went to a venue called Floro Lounge on Shrewsbury High Street. “Lounges” is actually a chain of casual dining venues across the UK, being a bit more upmarket/expensive than somewhere like Wetherspoons but offering more esoteric options in exchange.

    Specifically, I did not want something heavy from Floro today. Usually when I go in I get myself a bacon cheeseburger which I then add an egg on top of to make a sort-of breakfast burger – this normally fills me up for an entire day and was my traditional pre-D&D meal for the longest time.

    So instead of going for a burger, I instead went for a tapas board, where three small plates could be ordered as part of an offer, which netted me:

    • Louisiana Chicken with Chipotle Mayo
    • Korean King Prawns
    • Guacamole with tortilla chips

    The king prawns were the only thing I had ordered before, loving the flavour of the ssamjang-based marinade with a squeeze of the lime bringing a perfect savoury bite with a hit of acid.

    The guacamole was good as well, but at the same time it did not hit the spot I was looking for. It was perfectly creamy and not overly stiff like supermarket guacamole can be like, but I think part of my brain is craving a giant plate of nachos from somewhere right now. No complaints though, was a nice lighter bite compared to what I might have been craving.

    My main highlight though would be the Louisiana Chicken though, two thick chicken breast tenders in a lightly spiced batter served with an incredibly smooth chipotle mayo. It was absolutely fantastic, and I feel I could have devoured an entire board of the chicken with the other dips that were available (Maple BBQ and Sriracha with honey) easily.  

    For the price of £13.50 for the combined offer of the three plates, it makes for a perfectly passable lunch, especially if you are wanting to try new things.

    Anyway, that will cover it for today, I want to get back to relaxing. Thank you for reading today’s edition of the Redundancy Review, wherever you are I hope you are also able to relax and that the Monday blues are not approaching you too hard. I appreciate you being here.

  • Redundancy Review: Day 75, “Back to Recovery”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning reclaimers and salvagers, welcome to Day 75 of Rosalia Rambles Redundancy Review.

    This whole cosplay debacle is still pretty raw in my mind as I write this. I feel a lot of regret about how things went down and what I could have done differently, which, in general I try not to dwell on regret as part of my life philosophy. 

    Is there plenty I have done in my life that I can and do feel regret over? Yes – but ultimately I try to not to let myself feel regret long. For all that I can regret, I am still in the position I am now because of my actions, good or bad, so spending time wallowing ultimately does not serve what I want to do.

    It is just this specific instance and what the result of it was supposed to be that makes me wonder what I could have done differently as part of the commission process. Should I have messaged after the estimated delivery date passed, giving myself almost three months worth of time? Should I have pressed the seller more in general even though they said they do not give WIPs?

    In general though, I mainly feel sad. This sadness prevails even as I consider the fact I have a backup plan for a cosplay that people in the community seem interested in, but I find it hard to discover the impetus to work on the cosplay or accessories because of how derailed my initial plan is.

    Sadness is also what is making me struggle with wanting to write, even though a good part of the Redundancy Review is trying to capture my day-to-day feelings, from the highs and the lows, but the sadness usually comes with fogginess that can make it hard to sit down and write, even though I have demonstrated multiple times that I can utilise my emotions and channel them into my work, like with my anti-AI and anti-government rantings.

    If I am honest, this is probably going to stay raw in my mind up until I get into the post-con depression phase of my convention, have greater sadness replace the current sadness and also go past the crux of what makes the current sadness so great. 

    I want to try to write every day up until my convention, especially as I have been slacking in recent weeks, and hopefully I can work through the sadness to do that.

    Though, one thing that I always find it easy to write about is food… that is right, we are back with another exciting installment of:

    Rosa Eats Her Way Around Shrewsbury!

    I really like that I have made this a regular segment, even if I do not consider myself an official food reviewer of sorts, and more just a foodie who loves talking about the places she goes to.

    And today we have another local joint known as “The Exchange”, a sort of fancier pub style of venue with food to match, offering up classics like fish & chips, burgers, and gammon.

    We went there because I wanted to take my parents out to dinner to say thanks to them for helping me through things when it came to my redundancy and joblessness, from paying for meals out, to my mum providing me with food that would have been wasted off otherwise at her job. 

    For starters, I ordered a simple portion of southern fried chicken strips which came with a black pepper mayo. An incredibly generous portion of strips with a simple yet delicious dip, which when paired with the extremely reasonable price tag of £6.50 for this amount of food made for an excellent starter that prepared me well enough for my main.

    Initially my partner and I had planned on ordering what is known as the “Meaty Boy Platter” off their menu and sharing that, but once we had conferred that we were both absolutely starving by this, we went for our own mains, which for me was a simple bacon cheeseburger.

    Burgers for me are similar in a way to pizza, in that it is very difficult to make an objectively bad burger, instead variations in preparation leading to differing results. Regular readers will also know I have reviewed a lot of burgers as part of eating my way around Shrewsbury, and this one was… alright.

    Which is a bit of a shame to say, because for the price point of £17.50 (base price being £15.50 and adding on £2 to add bacon & mozzarella), I was expecting something fantastic. 

    The burger patty itself was well cooked and seasoned, being extraordinarily juicy to the point I took my arm warmers off before consumption, but the cheese and bacon did not really add anything to the burger as well. 

    Whilst mozzarella is in contention for being my favourite cheese of all time, it is nowhere near the top spot as burger cheese specifically due to its mild flavour not really offering any contrast to the flavour of the meat. 

    Additionally, the bacon was back bacon rather than streaky bacon, matching the popularity of the cut in the UK, but emphasising why streaky is used instead as the thick meatiness of the back bacon kind of overwhelmed the beef patty in some bites rather than complimenting the flavour of the beef.

    Finally, the fries were… good. The entire main I had was very middle of the road, being an alright burger served with alright fries. I think part of my mind was expecting something closer to hand cut chips rather than fries as part of the meal in a venue such as this.

    Now, we get into a part of the story that is a little more difficult to talk about, and that unfortunately does not come with pictures because of what happened. After our mains were finished and we ordered dessert, we waited.

    And waited.

    And waited a little more.

    Flagged down the assistant manager.

    And waited.

    And kept waiting.

    Until fifty minutes later, we received our dessert. In the venue’s defence, they had a private function of twenty people booked upstairs and the kitchen definitely seemed to have got a little overwhelmed because of some plates being sent back, but it would have been nice to get a little more attention as part of the wait, especially as it was only after our dessert arrived that we were offered some free drinks as compensation.

    However, I cannot complain too much for two reasons. The first being that our starters and mains were promptly delivered, and it was this private party that put a knock-on effect on the kitchen, leading to delays for both our desserts and other customer’s food.

    Second being that because of how long we waited for the desserts, the manager comped them off our bill for us with his apologies. The wait was annoying, but it was incredibly appreciated to see the manager stepping up, taking responsibility, and making it right by us. 

    We were planning to return to The Exchange at some point anyway to try other options on the menu (mainly for myself to see what I might like beyond the burger), but the integrity of the management definitely cemented the idea of going back due to how well we were treated in the face of a problem.

    …I should really do food reviews more often, they flow so easily for me compared to other topics, though I doubt my waistline would appreciate that fact… that said I have a food review lined up for tomorrow as well so look forward to that.

    But thank you for reading today’s edition of the Redundancy Review all the same. For all of you in the UK alongside me, enjoy the long weekend, for the Monday blues have no hold on us now!

    For more information on The Exchange, visit their website here: The Exchange | Kitchen & Cocktail Bar | Shrewsbury

  • Redundancy Review: Day 29, “Feeling Better”

    Redundancy Review: Day 29, “Feeling Better”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning doctors and nurses, welcome to Day 29 of Rosalia Rambles Redundancy Review.

    Today feels a lot better for me, yesterday I ended up nursing a massive headache that may or may not have been related to caffeine withdrawal but still persisted after having coffee, only going away once I had taken some paracetamol. It could entirely be stress-related as well at the prospect of starting my new job.

    I have mixed feelings about going back into QA work so soon, on one hand it is something I know how to basically do in my sleep and my knack for finding bugs accidentally, so I feel happy to be working in something familiar so soon. 

    But on the other hand, I was actively looking forward to developing a new career in something away from the tech space, even if it would have taken a long time to reach some form of sustainability.

    In a way that is why I took the contracting role. My intention is to save a lot of the income I make from that role to build my runway further than I already have, so once it concludes I can navigate myself back on to the path of writing as a career with extra stability.

    Hopefully I will also be able to take a break after it is done because god why am I so tired lately, struggling to keep my eyes open right now. Feels weird to say when I am unemployed but the tiredness and sleepiness has been really getting to me lately, even when I am not really doing much in a day.

    It will probably improve once I am back into my work routine, rather than just living as a drifter who makes her own schedule – as much as being a gaming NEET has had me catch up on a lot of games I had been meaning to play.

    But as I gear back up into the new life of contracting, it would be awesome to take on contract writing roles. If you are reading this and want to hire me, consider getting in touch. I have experience working on training scripts, proposal presentations, and the massive variety of work hosted on this website. Infinitely adaptable, I can apply my expertise to any situation.

    It is going to be a bit different of a food review today, as I am reviewing a sauce, but not just any sauce.

    A takeaway inspired sauce from Hellmann’s. 

    Hellmann’s is my personal favourite brand of mayonnaise in the UK, having got me through a lot of different situations and forming one of my core life philosophies when it comes to food: never cheap out on sauces, learnt that the hard way as a student where I used to emaciate cheap mayonnaise with unreal amounts of garlic to try make it taste good.

    The sauce they are specifically trying to mimic here is the KFC Supercharger Mayo sauce, a contender for the crown of best sauce from a takeaway right next to Papa John’s special garlic sauce. 

    So to compare, I set up a side-by-side taste test… not blind unfortunately but you get the idea.

    We have Supercharger on the left, and Chilli Charger on the right. To start I can definitely tell them apart based on visuals, whilst Hellmann’s does a very good job of capturing that processed orange look the original has, there are specks of herbs and spices in the Supercharger that set it apart.

    As for taste, Supercharger tastes like Supercharger, an incredibly creamy sauce with a good hit of spice. The creaminess likely comes from the fact that KFC mayonnaises are usually made with both eggs and buttermilk – a fact that plays to its advantage in enhancing the flavour at the downside making this not safe for those with dairy intolerances.

    Hellmann’s version of the sauce tastes less creamy with around the same kick of spice, I can definitely tell the differences but there is enough similarity that if I were to try it on chicken strips or attempting to make my own version of the Zinger Stacker (my KFC main of choice) I feel it would be a perfect substitute. Unfortunately though the Hellmann’s version of the sauce also contains milk as an allergen due to the cream powder used, making this unsafe for daily intolerances.

    The main perk I can see with the Hellmann’s version is accessibility and cost. At time of writing it is 50p to purchase a pot of Supercharger dip which is around 30ml of product, not including the price of awkwardness of buying a bunch of pots of dip. At Asda (not sponsored, just a fan), Hellmann’s Chilli Charger is currently £1.98 for a 250ml bottle, meaning that for the price of one bottle, you could only get 120ml of real Supercharger.

    That does it for today, and a more in-depth slash energetic review than yesterday. Thank you for reading today, considering a heatwave is on the way in the UK I hope you can stay cool and hydrated in these coming days.

    For more information on both Chilli Charger and other fine Hellmann’s products (not sponsored, just a fan), visit their website here: https://www.hellmanns.com/uk/home.html