Rosalia Rambles

Tag: mozzarella

  • Redundancy Review: Day 79, “Inevitable Is Anything But”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning programmers and developers, welcome to Day 79 of Rosalia Rambles Redundancy Review.

    It has been a while since I have talked about my feelings on Generative AI, and considering the last couple days have been dominated by my own personal stress, I have a feeling that getting some ranting out of my system will do me some good.

    To reiterate, I am anti-Generative AI in a lot of different ways. I take a dim view of chatbots, an even dimmer view of using them for creative writing, and an extremely dim view of using AI for image generation.

    But there is something I have always found fascinating when it comes to Generative AI discussions, and that is the topic of AI integration with everyday life being “inevitable” to some degree. From the soulless automaton Zuckerberg saying that anyone who does not wear AI-enabled glasses will be at a “cognitive disadvantage” to the universally unlovable Musk saying AI “superintelligence” is going to be here in 2030.

    And whenever I see comments like that, or hear anecdotally from people saying AI is here to stay so you may as well embrace it, I always think of one thing specifically relating to my personal situation.

    You want to preach inevitability to a fucking transgender woman?

    I want to highlight Zuckerberg’s comment in particular, as it continues to stand out in my mind as a particularly out-of-touch remark. What the hell do you mean by “cognitive disadvantage” you worm? All the GenAI in the glasses is going to be able to do is look things up for you that you can do on your phone right now, or are you so disconnected from humanity you need the machine in your glasses to translate emotions for you?

    This outlook does not even go in to the numerous studies coming out right now that are studying the effects of ChatGPT on cognitive function, or the utterly disturbing news around those who view AI chatbots as their friends and close confidants leading to heartbreaking suicides – all of these techbros are so devoid of ethics and so full of wanting to “change the world” that their contempt for the mass populace is showing even more than usual.

    To bring… a semblance of balance to this rant, do I think mass uptake of GenAI in everyday life is inevitable? No.

    But do I think it is here to stay regardless of how bad the bubble bursts? Unfortunately, yes.

    As someone who works in the Extended Reality (XR) industry currently, a technology that had its own bubble period, I can see GenAI sticking around for the foreseeable future even after the massive funding bubble that sustains it bursts and the development of all these new models slows down immensely.

    My hope is that it becomes like crypto and XR, where there is still enough of an ecosystem and demand for it that smaller companies can sustain themselves reasonably okay, but all of these giants like OpenAI, xAI, and most all of Meta collapse in on themselves… 

    …okay that last one is a little biased because I am asking for Meta as a whole to collapse rather than its AI division, but as someone who regrettably works very closely with Meta technologies on a daily basis there is a certain level of resentment I have for the company and Zuckerberg on a deeply personal level.

    I use the term “Human-focused creative” for myself on LinkedIn as part of my banner, partially because I know advertising myself as a Luddite on that AI-infested website would attract all the wrong kinds of characters, and partially because that is my stake in this great war between people and machines.

    It matters to me that humans create things.

    It matters to me that I can read the stories and experiences of other humans.

    I do not want to see machines telling stories, or machines trying to market products.

    If you care about the quality of your overall image, hire a human. No amount of savings that AI can bring will outweigh the work a human can produce.

    Does this put me at odds with like… 90% of the professional space who preach the gospel of using AI to streamline the job search in an effort to counter a broken market? Yes it does.

    But I am going to stand by these principles, in this space AI does not stand for “artificial intelligence”; it stands for “artistic integrity” – yes I know that sounds cheesy as fuck, embrace being a little cringey, all the best art is!

    Time for the review segment, and we are back to my favourite type of thing to review: food. That is right, we are back for:

    Rosa Eats Her Way Around Shrewsbury!

    And in this instance specifically, we are most definitely back as I am revisiting a place I talked about all the way back for Day 3 of the Redundancy Review, the lovely little sandwich shop known as Brambles.

    Specifically on my lunch walk today I was very divided on what I wanted to eat, whether to indulge in something greasy to help absorb the emotions I have been experiencing over the last week, or go for something simple to save my money for a takeaway tomorrow. Eventually I decided on the latter, and wandered over to Brambles to get a nice & basic sandwich.

    That is, until I noticed the specials board, and saw that for the hot special today they had Chicken, Chorizo, and Mozzarella available as either a toasted wrap or a panini.

    So obviously I had to get myself set up with a panini because all three of those sandwich fillings are among my favourite ingredients in the world, and for the price point of £4.80 it serves as a very economical lunch to boot.

    Brambles’ panini press is also one that comes with ridges which I especially appreciate, as sometimes when it comes to getting paninis from other places they tend to just be the panini loaf pressed down flat which gives it a crunchy exterior with the texture feeling just a little flat. 

    Outside of that, there is not much to say about it, which I think is its strength. When you use a simple selection of ingredients, the resulting sandwich turns out as greater than the sum of its parts, and there are very few sandwich ingredients that cannot be improved by the addition of fresh mozzarella.

    But that was not all I picked up this time, as a lovely baked creation on the shelf above all the sandwich ingredients caught my eye and, being a lover of the sweets adorned atop it, I just had to try it.

    This, is a chocolate brownie/cake (I honestly can not tell which, it sort of dances the line between both) topped with a chocolate icing and Rolos. For those reading who might not know what they are, Rolos are small chocolate swirls that are filled with caramel that are off the charts delicious.

    And £2.50 to get a cake with a wonderfully soft texture that combines two amazing sweet treats made it a no-brainer, serving as the perfect dessert for a lunch that helped ease the pain of the last couple days.

    That will do it for today, considering my period is about to start the writing may get a little more intense slash unstable in the coming days, but I am still keeping to my commitment to write something every day before my convention trip. Thank you for reading today’s edition of the Redundancy Review, wherever you are I hope you are able to take it easy today.

    For more information on Brambles, visit their Facebook page here: https://www.facebook.com/Bramblesshrewsbury/ 

  • Redundancy Review: Day 76, “A Good Day”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning painters and lovers, welcome to Day 76 of Rosalia Rambles Redundancy Review.

    Today was a good day for me. It is a bank holiday in the UK, and even though I am a freelance contractor who would not normally get public holidays, I decided to take it off anyway. Partially because of appreciating keeping some semblance of my old schedule as a tech worker, and partially because the events of the weekend left me thoroughly demoralised.

    Thankfully though, two of my closest friends (who coincidentally live upstairs from me) had the day off today, which made it a good time to play Magic: the Gathering together especially considering it is very rare we get the chance to start playing in the early afternoon rather than early evening due to mine and my partner’s work schedule.

    And despite the fact I was not the victor in either game, it was exactly what I needed today. Hanging out with good company, playing a game we all love, and ending it off by sharing a home cooked meal together. 

    Cooking is definitely how I show love to others, being stronger than actual physical affection in my eyes at least. Making a meal is one of the best things I can do for someone, and it is something I massively enjoy in trying to hone my skills in the kitchen and infinitely trying to get better with what I am making.

    Which y’know, ties into how often food reviews feature on the website. Whether I am making it or whether I am eating out, good food with good people is a cornerstone of my life, leading us very nicely into…

    Rosa Eats Her Way Around Shrewsbury!

    I mentioned in yesterday’s review that I had got another one prepared ready for today, partially out of feeling intensely on Sunday and wanting to find somewhere to have a treat lunch, realising I could make another food review out of it and capitalise on how easy they come to me.

    And when it comes to comfort food, pizza is the be-all and end-all for me, with myself having a soft spot for a local joint known as “Dough & Oil”.

    Dough & Oil is definitely more… hipster than other pizza places would be. WIth a small menu of pizzas along with minimal sides, the focus is more on quality ingredients and pillowy crusts than anything else. My pizza of choice? One known as “The Philipo”.

    The Philipo is the standard tomato sauce and mozzarella base, topped with spicy nduja salami and piquante peppers before being sprinkled with fresh pieces of rocket. The price point of this pizza is where the hipster element of the venue comes in, with this lovely pizza pie clocking in at a steep £15.

    On one hand, I can recognise this is extremely unaffordable, especially when it comes to pizza – the same amount of money can pay for a larger takeaway pizza that can become multiple meals or pay for several supermarket pizzas that can be stored for longer and make even more meals beyond that.

    But on the other hand, as a very infrequent treat, this pizza hit the exact spot I was looking for. Spicy toppings, an incredibly soft and flavorful dough, and hitting the craving for a slightly more luxury pizza. Specifically the nduja salami on this one hit my usual craving for spicy food perfectly, warming my mouth perfectly and waking me up sufficiently for the rest of the day.

    Somewhat related, I really wish there were more places to buy pizza-by-the-slice in the UK. When it comes to craving the comfort of a pizza at lunchtime, I find myself very thin on the ground for options. I am either committing to something like I did yesterday, sitting down for a proper lunch and a large-sized pizza, or I am scrolling the menu of the local Dominos to get a small personal pizza that hits the spot, but feels a little overkill for a lunch.

    And before anyone chimes in: no, Greggs does not count as pizza by the slice. It barely counts as pizza if you ask me.

    A venue like Dough and Oil I think would be ripe for such a business venture, serving delicious slices of specialty pizzas for a reasonable price to anyone who might be walking by.

    Side tangent over, finishing things off.

    Thank you for reading today’s edition of the Redundancy Review. If you are in the UK I hope you have been able to enjoy your bank holiday, and if you are someone who has been working today, I hope things have not been too difficult for you.

    For more information on Dough & Oil, visit their website here: Dough & Oil

  • Redundancy Review: Day 54, “Rebuilding my world”

    Redundancy Review: Day 54, “Rebuilding my world”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning terraformers and landscapers, welcome to Day 54 of Rosalia Rambles Redundancy Review.

    Yesterday was a seriously good day for me, like… it was the first day in a while that I felt extremely relaxed without the assistance of anything that influences my mood. I had a good burger brunch at Wimpy, I came home and played games with friends including an utterly cracked time at the Arch-Tempered Uth Duna Free Challenge Quest in Monster Hunter Wilds (that is a mouthful), and finished off the day with a lovely takeaway followed by a long cuddle session with my partner.

    It was genuinely the first day since I lost my job that made me feel complete again. Frequent readers of the Redundancy Review will be familiar with my usage of the phrase:

    “I feel as if my world has collapsed.”

    Which was how I felt for the majority of the time that I have been writing the review. My sense of familiarity had shattered with the loss of my job and my worldview has been shifting & changing since that point to accompany that. 

    In that regard, I feel I have grown a little more cynical than I was before. For all my struggles with burnout & stress in my previous roles, I had always tried to see myself as an optimistic idealist who was willing to go the extra mile: putting in more time, saying yes to almost anything, and pushing myself beyond my limit to get the job done.

    And in return, I got hung out to dry by a board of investors I only knew the name of through stalking the company on Companies House. All that effort and dedication yielded a great amount of personal development, but I still had to start from scratch until this contracting role came across my plate.

    But I now accept myself for being more cynical, as this is most likely not going to be the first time I see a company heading into the shit in real-time. No matter where the wind takes me I will still give it my full-effort, just without dedicating my heart and soul to a role knowing it could all fall apart as fast as it came to me.

    In a way, I have finished grieving for what I had in the past, and with that grief being processed I am starting to rebuild my world bit-by-bit, working towards the person I want to be again with a newfound sense of purpose & belonging. 

    It has helped me come to terms with my love-hate relationship with routine as well, along with redefining how I want to feel on a daily basis. Up until now, I had been aiming for a “happy medium” in a way, seeking out stability rather than letting myself experience intense emotions. In hindsight, this led to me suppressing a lot of how I felt on certain days which then led into intense negative emotions coming out more than anything.

    Highs and lows are all part of life, and instability is not inherently a bad thing, especially if troughs are outweighed by the peaks. It is okay to be sad, and letting myself process this sadness is what I should be aiming for rather than trying to recover back to a middle point.

    All this thought has reminded me that I had a severe mental breakdown in November last year due to work. The stress and strain of my new role slash responsibilities weighed down on me heavily to the point that I had no amount of focus to actually do my job, leading to me being put off work for a week to recover. That week was spent doing not a whole lot of anything, my main goal being to wake up and stare at the wall for a bit.

    After that point, my craving for the happy middle point started, and that I feel did more harm than good for me. I should have let myself feel sad, to reckon with my stress rather than wanting to hide it away… I also probably should have taken more than a week off and more like a month, but hindsight is a wonderful thing.

    Now I am in an entirely new chapter, and so long as I keep track of myself, however hard that might be, it is whatever I write in this chapter that will become my truth.

    That was an intense amount of self-reflection, if still in my signature rambling style, but now it is time for the review, and well, doing a food review yesterday was so nice – I just have to do it twice! That is right, it is time for another episode of…

    Rosa Eats Her Way Around Shrewsbury!

    Though with a slightly different flavour this time around, as for the majority of these review subjects it has been me going to a sit-down location and having a meal. This time we are venturing into as yet unexplored territory but one I have been meaning to branch out into for a while: a takeaway review.

    For a bit of background, there are a large number of what I refer to as “kebab burger pizza houses” in the UK. Takeaway establishments that do not really specialise in anything and instead offer everything.

    You want a greasy pizza to forget a long week? Done.

    You craving a low-quality burger to fill you up after a train journey? Sorted.

    You require a doner kebab to soak up a night of boozing? No problem boss.

    And there is a local joint simply called “Hyper” close to me that completely reshifted my perspective on how good a doner kebab can be.

    A large doner kebab from Hyper sets you back £9.49, and as you can see from the pictures, they certainly do not skimp on the portion size or the salad, though it is what lies underneath the salad that makes this particular kebab stand out.

    Whatever Hyper do to their doner meat makes it stand out beyond compare to other doner kebabs I have had… minus Shawarma King in Glasgow but they are in a league of their own honestly. It is perfectly seasoned, the shaved strips of meat do not disintegrate once they are placed onto the naan, and they remain perfectly juicy throughout – the addition of hot chilli sauce and garlic mayo only making it more of a greasy, heavenly treat.

    The fact they use naan instead of the standard pitta bread that most kebab burger pizza houses do also deserves a highlight. Perfectly crispy, able to hold up to much more pressure and ingredients than a hollowed out piece of pitta, making the bread an integral part of the experience rather than just serving as a doner delivery device.

    Pictured also are the sides my partner and I decided to get alongside our meal: chicken strips and mozzarella sticks. For all the praise I heap on Hyper, the reason chips are not pictured here is because the chips they serve are mid-tier as fuck, and often leave us dissatisfied more than anything else.

    That said, the sides are perfectly serviceable but nothing entirely special to write home about either. No awards to be won by either but still delicious all the same.

    Expect more takeaway reviews in future, enjoying good food is a major part of my life and I want to be able to share the joy I experience in trying things both new and old on this page.

    Thank you for reading today’s edition of the Redundancy Review. I hope you enjoy a sleepy Sunday wherever you are and the impending Monday blues do not get you down too much.