Tag: pickles

  • Redundancy Review: Day 259-286, “Building Things”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning constructors and builders, welcome to Day 259 to 286 of Rosalia Rambles Redundancy Review.

    On the plus side, it was only a twenty-eight(ish) day gap between posts this time!

    On the down side, still a long ass time not to be writing anything.

    Past me would have said “long time not to be doing anything productive”, but honestly, the reason I have been away so long is because I have been finding my own ways of productivity outside of my work that has kept me away from writing, alongside a holiday taken a few weeks back that served as a major reset to my system that has basically reshifted my current outlook on things substantially.

    There was a lot of stress at my day job, which took priority during the day and I was working on other small projects at the same time, but after that holiday and having an extended period of time to just zen out not doing much put my brain into this current state where all stress and anxiety are basically on the back burner… which has led to me joking that I actually just burnt out the part of my brain that feels stressed causing me to be incapable of feeling it anymore.

    Outside of the jokes, there is a certain paranoia that has come with this relaxed state: why am I not stressed?

    It could be entirely down to the fact that I have spent the last couple of months dealing with stress meaning now that my body has been given the absence of stress it does not actually fully know what to feel. Or perhaps that these feelings of relaxation in the past have often been omens of impending doom on the horizon relating to job news so I am constantly thinking about what might be coming.

    Whatever comes, I feel I am adequately prepared for it, especially when looking back to a year ago. A year ago I thought I was in a relatively secure position, some amount of savings, and things starting to settle right after a big move forward in my life – right before everything became suddenly unsettled with the collapse of the last company I worked at.

    Sitting here now, writing a piece that was meant to start as something else and has now evolved into a reflective piece, I look over my situation seeing a much improved position. I would still be fucked six ways from Sunday if I were to lose my job again, but in terms of financials I would at least be able to take time for soul-searching in order to properly find out what I want to do next.

    There is one thing I know I will always want to do in life though: build things.

    What do I mean by that?

    Well, it can mean almost anything in a way. When someone says they are building something, it can be a piece of software, a physical item, or the vague concept of a “brand”. Humans are creatures that enjoy building things, and there is joy to be found through the process of creation.

    For me, I have several things I can build, and I have always found a fascination with being able to build things.

    Writing on this site is me building my “brand”, one focused around human creativity, honesty in the face of adversity, and talking about my hobbies in a roundabout way.

    But the hobbies I have are also about building. I am back into the flow of building Warhammer 40k models, something which I hope to finally talk about now that I have found my writing spark again. I play a lot of video games that involve building mechanics of some kind, more so now that my partner has tempted me to the dark side with playing Satisfactory. And I build complex flavours into the food I make on a daily basis when the passion and creativity hits me in the kitchen.

    I will always want to build things, and I will always want to take the time to build those things because the journey of creation is what makes the final results satisfying.

    And now, for the first time in… seventy six days fucking hell, it is time for the Redundancy Review to actually feature a review about something… though not about something I built, in fact the review topic for today was picked on impulse based on the route I had to take on my lunch walk today.

    In the past, I was someone that went to KFC fairly often. The allure of a Zinger Stacker topped with a hash brown brought me in a number of times over the years, but as time went on, I found myself going less and less, with the times I did go back in often yielding disappointment as the quality dropped further down in comparison to the prices going up. It was only cause of a recent promotion I found completely by chance when checking the website to see what offers they might have that I decided to go in today, specifically because, as a self-respecting trans woman, I cannot pass up the opportunity for pickle-based foods.

    “Pickle Mania”, as KFC is calling it, is a series of special menu items revolving around the humble pickled cucumber. A staple addition to most fast food burgers now brought to the forefront through a series of pickle-themed offerings, including a chicken burger with two types of pickle paired with a “creamy pickle ranch”, and pickle loaded fries featuring the crispy pickle pieces, popcorn chicken, and the creamy pickle ranch again.

    But the one that caught my eye, both for being one of my favourite items of fried food in existence alongside the fact a mainstream fast food has put them on the menu were the frickles. Sliced pickle that are coated in batter and then deep-fried for a crunchy & briney bite that is hard to beat.

    So naturally, I decided to try all three offerings. Loaded fries on the left pickle burger in the middle, and the frickles on the right.

    Small aside, “loaded fries” is definitely a food trend right now, as I have seen several places do their own variations on the dish. I am not entirely sure where it has come from but considering the infinite possibilities for loaded fries and the fact it has been a concept long before this current trend makes me tolerate it a lot more than whatever the hell was going on with matcha or Dubai chocolate.

    Anyway, I will go in order from left-to-right across the items, starting with the pickle loaded fries. These are standard KFC fries topped with the creamy pickle ranch, crispy pickle pieces, and standard popcorn chicken.

    These were… alright. The crispy pickle pieces are an interesting take on pickled cucumber but I felt they lost a lot of what appeals to me in a pickle, they were not briney, they were not salty, they just kind of tasted like dehydrated cucumber more than anything else.

    What stood out to me though was the creamy pickle ranch. Ranch is not a sauce you find often in the UK due to cultural differences but this tasted absolutely divine… provided you like briney/vinegary flavours as it was strong in the sauce, to an almost overpowering degree. Good for my tastes, but might not be to someone else’s.

    Next up was the pickle burger, which kind of gave me the vibe of what a standard American “chicken sandwich” is like compared to the chicken burgers you often find over here. No cheese, just chicken, sauce, and two kinds of pickles: the crispy pieces plus your standard gherkins. This was also just alright, outside of the creamy pickle ranch it tasted like a standard chicken burger, which would be great if the price reflected as such, whereas this was priced at £1 more than other burgers on the menu.

    Finally, we came to what I had come to try, the frickles. These were slices of pickle coated in a black pepper infused batter, which bizarrely did not come with a side of the creamy pickle ranch for dipping. Some places do their frickles as spears rather than slices, but I have a soft spot for slices, little discs of perfection.

    Whilst these were the highlight of the spread for me, I do also sadly have to give them another rating of “alright” with an added “but” afterwards. As far as frickles go, these were not the best I have had, not the worst I have had either, just simply “alright”. That said, for the price of £2.49 for a small portion of frickles in KFC of all places, you could do a lot worse, especially when compared to the price of £8.99 for the pickle burger meal with a £1.99 charge on top of that to add the loaded pickle fries – on their own the pickle fries would cost an almost disgraceful £3.99 which I do not think is worth it on their own at all for what you get.

    It is an interesting little experiment KFC has tried out with these ones, but sadly, it is not really enough to draw me back in regularly compared to the other places I can find lunch where I live. A shame, but we carry on.

    First time in a while writing a proper review, hopefully I managed to get my points across without much rambling. Thank you for reading today’s edition of the Redundancy Review. Wherever you are, I hope you are able to relax with whatever brings you comfort in this weird, fucked up world that we live in sometimes.

  • Redundancy Review: Day 68, “The Answer Is Caffeine”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia’s Rambles)

    Good morning brewers and roasters, welcome to Day 68 of Rosalia Rambles Redundancy Review.

    I have found the solution to my spacing out issue I have been experiencing.

    It was caffeine.

    What I was experiencing was caffeine withdrawal combined with antidepressant withdrawal.

    It has been so hot and humid in the UK recently that I have not had any desire to make a hot coffee or the energy to make a cold coffee, instead choosing to drink copious amounts of water and canned soft drinks to beat the heat.

    Whilst this helped me beat the heat, my body is used to a regular intake of caffeinated substances and so if I am not able to consume any or, like in this case, completely forget to consume any, the withdrawal symptoms tend to onset pretty quickly and usually abate once I have remembered to take in caffeine.

    In today’s instance, my partner made me a mocha shortly after I crawled out of bed and then I had an iced mocha around two hours later as part of my lunch, which has led to me feeling the best I have in a couple of days. My mind and instincts have been the best they have been since my spacing out started.

    Initially I could have fixed it yesterday after a shopping trip, because I had considered picking up a Relentless due to a long week but initially decided against it due to not wanting to be wired out of my mind for a D&D game – which was a good decision in hindsight because yesterday’s game was one of the best sessions I had in a while.

    Hopefully with the temperatures cooling down I remember to imbibe the blessed substance.

    For now though, we have today’s review, another exciting installment of…

    Rosa Eats Her Way Around Shrewsbury!

    I really need a dedicated logo for this, perhaps something like an axolotl with its mouth wrapped around a burger. 

    And no, no GenAI to get one quickly. I have standards and would want to pay an artist to create this.

    Last night I was thinking about wanting to go out today. I usually go out every day on a walk for my lunch hour but today there was no need to go out except for the sole desire of leaving the flat, as we had already gone shopping for everything we needed for the week and did not need anything extra for tonight.

    Thankfully, my partner felt the same, and after much deliberation of where we might want to go for a sort of brunch, we settled on a local bistro-style restaurant known as “The Ol’Chemist”. 

    We have been there a few times for meals at all hours except dinner, and in this instance we had specifically arrived just in time for them to start serving their lunch menu, where something in particular caught my eye.

    But first, drinks.

    My partner, pictured in the background, had a Cookies & Cream “Freakshake”, which looked absolutely fantastic, whereas I settled on a nice, simple, iced mocha as mentioned previously. 

    The tall Collins glass made a nice change for how iced coffee beverages are normally presented to me, along with a minimal amount of ice that reduced how slushy the drink ended up after it sat for a while, experiencing minimal slush and making it perfectly pleasant to sip on as we waited for our food, with it coming in at the very small price point of £3.95 making it all the more enjoyable for being £1 less than drinks of a similar quality.

    However, what I was particularly excited for was what I ordered off the lunch menu: Beef Sliders… sort of. When I went to order our lovely waitress told me that the kitchen is out of the beef they used for the slider, but they would be happy to substitute in either chicken or, what I selected, brisket.

    These were absolutely phenomenal, potentially being even better because of the brisket being used instead. As someone who absolutely loves pickles in all forms, the chunkiness of how the pickles were cut and placed on the surprisingly soft buns made me very happy, with the sheer amount of melted cheese only improving the taste.

    For these two sliders it cost £9.95, a bit pricey in terms of wanting a simple lunch especially compared to some other cafe offerings around town, but for the price it absolutely hit the spot, definitely being filling enough to keep me going until I make dinner later tonight. 

    If I were looking for more I possibly would have added a portion of fries to go along with it, but I was more than happy with what I got, especially as the vibes were immaculate and the staff were lovely.

    That does it for today, thank you for reading today’s edition of the Redundancy Review. I am very glad I have found my rhythm as we have an exciting milestone tomorrow that I would not want to combine any days for. Wherever you are I hope you can enjoy your Sunday and make the most of it before Monday arrives again.

    For more information on Ol’Chemist, visit their Instagram page here: The Ol’Chemist Shrewsbury (@the.olchemist) • Instagram photos and videos