Tag: Sandwich

  • Redundancy Review: Day 136-137, “Good Enough”

    (for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)

    Good morning adequates and passables, welcome to Day 136 & 137 of Rosalia Rambles Redundancy Review.

    Totally did not skip a day because I spent almost five hours playing Clair Obscur last night.

    Nope.

    Would not have happened.

    Did not immediately finish work to have a delicious kebab takeaway before getting fully immersed in the game…

    …yeah, no, after the work week I had and the actual work day I had on Friday, my brain was just fully in the mode of turning itself off and focusing on trying to disconnect myself from my current situation.

    Not that it helped this morning, as I woke up at my regular time of seven in the goddamn morning only to immediately start worrying about work on a day where I am supposed to be trying to disconnect from it all. 

    Trying to separate my emotions from my work is hard sometimes, and again, it is one of those qualities that a lot of people find admirable that I find makes it harder for me to live my life without worry. Having my emotions in my work makes me care more about the end result, which leads to me putting in hard work in order to make the clients happy and my colleagues’ lives easier.

    But when things go wrong, I feel the pain, the hurt, and the disappointment it brings all too much. Even in such a small company where there is a blameless culture and the focus is put on improving the process rather than finding someone to scapegoat, I find it hard to separate myself from the fact that something I did as a piece of work did not yield the optimal result.

    Which is where today’s title comes into play: worrying about whether or not I am “good enough” for the role I currently play.

    The short answer is “yes, yes you are”, the slightly longer answer is “Rosa this is just impostor syndrome and redundancy trauma kicking in”, and the long answer unpacks both of these statements.

    I did not actually interview for my current role, at least not formally. Given that it was a collection of former colleagues retained by the investors to continue the company’s work, all that really happened was two short conversations with the CTO and CFO to explain what needs doing as part of the role, with me accepting a couple of days after.

    Ten days, by the way, that is all it took for me to go from those initial conversations to starting work again. No formal interview, just people asking me back because they felt I was the right person for the job.

    My feelings around this process are… weird. I know for a fact this does happen in the industry at large through the referral process, but it makes me feel as if I did not “earn” my position in a way – but I did earn my position. It was earned through all the hard work I put in at the previous company by making myself adaptable, dependable, and pleasant to be around even in high stress situations.

    This then plays into my greater impostor syndrome, as I sit around after a rough day wondering if I am good enough for any position outside of my current one, that I want to step into another career path not just because I feel there is a greater purpose for me outside of the tech industry, but because I am ultimately not suitable for this career path anymore.

    In my worst moments, these thoughts eat at me greatly, but then I think back to playing Clair Obscur last night: running into the walls, either trying to find hidden paths or disguised switches, jumping around seeing if I am able to bypass any zones through sheer determination & Skyrim-horsing, and discovering broken builds on my own steam.

    Quality assurance is not just a career for me, honestly it stopped being that long ago. It is hard-wired into my brain, bringing all the transferable skills along with it.

    An eye for detail.

    A problem-solving mindset.

    Being able to throw myself at a wall as many times as necessary until it breaks.

    Even if I end up speccing out my career into automation testing, once more embracing the programming life I thought I would leave behind forever, I will always be a manual QA at heart – because nothing brings my soul joy more than pushing software to its absolute limit.

    I am good enough. My bad days do not define me. The mistakes and mishaps of my career do not mean I am not good enough. I am the sum of every success and scar across this long journey.

    One thing that did help ease my impostor syndrome a little was an interview for a store manager retail role. It is not a role I feel I want to take, especially because it would mean leaving my current contract and team, but being able to have an interview again for the first time in almost four years genuinely helped me remember that I am someone with a good breadth of skills and a large amount of my favourite thing in the world: stories.

    Stories about times I helped others, when others needed to help me, and every difficult experience that in the moment felt like it was the end of the world, but now look back at it knowing I got through it, almost with a weird fondness given how everything ended up.

    My love for stories persists, even through the hard times – just wish I had more time and energy to write out the ones still inside my head.

    But for now, we always have food reviews.

    Oh yeah, I have missed getting to write this out. It is time for another exciting edition of…

    Rosa Eats Her Way Around Shrewsbury!

    It has been… far too long since I have got to write that. I have done food reviews in recent weeks but I have not actually talked about any of the food offerings in my adopted home for almost a month, and I have got a good one today.

    On Tuesday, my partner & I went to the market to buy some supplies for upcoming dinners in the week… except that I went ahead to the cheese counter, while my partner’s eye was caught by a sandwich bar.

    Upon returning to him, I fully understood why. They were offering “doorstop sandwiches” with any variety and amount of fillings you like for an extremely modest £5 – more expensive than what you get in terms of variety with a supermarket meal deal, but given the quality of the bread and the sheer amount of food, it definitely becomes worth it.

    And I know that because I returned on Friday to Pete’s Sandwich Bar to get my own creation.

    The above is their doorstop sandwich offering filled with chicken strips, coleslaw, pickled jalapenos, and sriracha mayo. The photo does not do the bread justice, this loaf was pillowy soft but still robust enough to hold up to all the moisture contained within my sandwich.

    Speaking of moisture, this is exactly why I chose coleslaw as my main vegetable filling of choice, and gives me an opportunity to talk about my firm belief that coleslaw is the best accompaniment for any sandwich, wrap, or burger.

    When it comes to adding moisture and crunch to any of the food items I listed, there is no better option than a beautiful coleslaw as it provides equal amounts of both, especially when the dressing is homemade and the person making it has the opportunity to add so many different ingredients such as English mustard, lemon juice, and grated garlic…

    …yes this is just me talking about my own recipe for homemade coleslaw now, being able to consistently make good coleslaw has ruined supermarket offerings for me now it just does not hit the same without my additions.

    Anyway, back on track. This was a fantastic sandwich, and getting to support a small, local business over a supermarket or a well-known sandwich chain that I have not actually eaten at for two years is well worth the extremely small premium I pay on top of a meal deal.

    I will end off this food review though with a bit of introspection. I am extremely lucky to be in a position in my life currently where I am able to indulge in lunches that are made by small businesses, and to also be able to go out to cafes & restaurants as well.

    I know this time may not last forever, especially with my current job uncertainty, but I at least want to take some time to acknowledge that I am lucky that I get to write about good food, even as part of my hobby.

    That will cover everything for today, thank you for reading today’s edition of the Redundancy Review. Wherever you are I hope you are able to relax and take the weekend easy, I know what I will be doing: playing more Clair Obscur.

  • Redundancy Review: Day 18, “Emotional Flip-Flop”

    (for context on what this series is, please see my Day 1 post here: https://rosaliarambles.wordpress.com/2025/06/11/redundancy-review-day-1-a-new-beginning/)

    Good morning dreamers and memers, welcome to Day 18 of Rosalia Rambles Redundancy Review.

    Despite a sleepy start yesterday, I pushed myself to go to Asda with my partner to buy some supplies for dinner. The humidity was killer, but I knew it was the right decision to go outside and have a walk. 

    Keeping in the routine has been hard, especially with how my headspace has been lately. I have been sleeping in harder than I have meant to and that means the review comes out later than usual as well. Whilst the routine is still there, the adherence is definitely slipping.

    I have talked about it a lot in previous articles, but there is still a fair amount of hurt over how things have played out – every time I think I might be close to starting to heal past what happened, something else crops up or my mind reminds me of things and the pain comes back.

    It is hard to reconcile what I want from my career right now as well. I am exceptionally skilled in Quality Assurance, and I have admiration for the idea of going into a senior role to act as a mentor for newer QAs, to share my stories in the hope of building their careers in the way others have for me.

    My production credentials are strong, at my first time on the bat I managed two projects simultaneously for an American pharmaceutical company, delivering on time with a healthy budget. This is not to mention how many times I stepped in to help manage other projects when other producers were on leave, even with the missteps I made.

    I demonstrate my love of writing every day, even on days like today where I keep tabbing away from the document and focus on something else. I have several instances of using my writing skills in my previous role, from creating proposals for a wide range of clients, to writing scripts for several different project types.

    But… I do not know which path to take.

    Here is where I would usually do my call to action for wanting to work on live writing projects, but today is going to be a little different. If you read my story and have any kind of career guidance for me, please get in touch. I have the skills to pay the bills but I need some help with what direction to take.

    The review today returns to “Rosa Eating Her Way Across Shrewsbury”, with my all time favourite cafe in town, a cozy little venue known as “The Ploughboy”. My partner and I tried it on a whim one day, where it quickly became our favourite spot for cheap but wholesome eating.

    Yesterday I got my standard meal, with one small addition to keep me going to the evening – a sausage, bacon, and egg sandwich with hash brown added to it for extra density, paired with a large mocha.

    There are no real frills with this one, and that is exactly what I like about Ploughboy. A homely meal prepared quickly for a reasonable price, which at £7.15 for the sandwich and £3.20 for the mocha made this one of the cheapest full offerings I have reviewed yet.

    The egg was cooked perfectly with a runny yolk, the bacon was at the perfect consistency for me with the fat cooked properly but the meat itself not being overly crispy, and the crunchy hash browns added the right amount of padding to make this basic brunch last me till the evening without breaking the bank.

    Ploughboy is a simple joy for me in town, and a place I return to time and time again.

    I am going to call it here for today, as I have gone from rambling to waffling very quickly. Thank you for reading this edition of the Redundancy Review, have a relaxing weekend whatever you do and enjoy time with your loved ones.

    For more information on Ploughboy, visit the link here: The Ploughboy Cafe | Original Shrewsbury