(for context on what this series is, please see my Day 1 post here: Redundancy Review: Day 1, “A New Beginning” – Rosalia Rambles)
Good morning slingers and flingers, welcome to Day 318 of Rosalia Rambles Redundancy Review.
Two quick points of order before we get into the swing of things.
First, after a friend in a Discord server pointed it out, yeah, this is essentially Season 2 of the Redundancy Review. Hopefully now that we have been renewed for a new season we develop certain plotlines further and introduce yet more intrigue to the story.
Second, another friend of mine pointed out there was an amazing gif to use instead of the “what now?” one I used yesterday:
I think this one helps sum up how I am feeling with the spectre of unemployment this time around. During the initial period of redundancy there were some aspects of gallows humour in how I handled things but I was primarily navigating the difficult aspects with a heavy heart.
Now?
The idea of being unemployed still does not appeal to me, but if I have to be real, there is a certain sense of relief that comes this time around, leading to more gallows humour – I even pulled the sarcastic “What are you gonna do? Fire me?” on my boss when we were talking about my last few light duties until my time is up.
It feels weird to call this being “laid off” as well, cause I was a contractor, meaning my time could have been up at any moment due to the nature of the role – though I was under the impression that the ball could have kept rolling just a little bit longer.
But, the weekend is upon us, and I intend to spend it in the company of good people, enjoying good times, and eating good food.
Speaking of good food, it seems appropriate to christen the new season of the Redundancy Review with a food review, although not from my adoptive home of Shrewsbury this time so I do not get to do my usual intro.
Instead this review comes from Telford, a short hop on the train, taking us to a wide array of eating establishments including the subject of today’s review: Wingers.
Wingers is a chain of fast food chicken restaurants in the UK, and this was my first time trying it out, having caught both mine and my partner’s eye multiple times whenever we chose to go out shopping around Telford.
Now, even though the UK has a good chicken shop culture, I unfortunately did not have the blessings to grow up in an area with many of them, meaning all I really had to make do with growing up was KFC on the off chance I got to go to one. This influenced my outlook going into this as I assumed it was going to be quite similar to KFC.
It was not.
And I mean that in the best way possible.
My choice of meal was a four-piece chicken tender meal, which comes with fries and a drink, which I paid £2.50 to upgrade that to a ridiculously thicc Biscoff milkshake, topping things off with a dip pot of garlic parmesan sauce for £1. In total, combining my add-ons with the base meal’s price of £9.75, this came to £12.25. My usual KFC order of either a Zinger Stacker or a Boneless Banquet would come to around the £10-11 mark, making this just a hair above what I would pay there.
This was worth the small price increase.
First off, the chicken, which came drenched in Frank’s Red Hot Buffalo sauce. These tenders were absolutely massive compared to the mini-fillets you would get at KFC, they were incredibly juicy on the inside, with a deliciously crisp crust on the outside, even as the spicy sauce seeped in. Four of these tenders were more than enough to start filling me up on what was a somewhat indulgent lunch.
And then came the skin-on fries. I am used to KFC giving you a middling amount of fries as an accompaniment to a meal, hence why I was fully unprepared for the surprisingly large portion size that Wingers provided. I even commented as I worked my way through them that I felt it was almost too many fries to go with a lunch meal, but I persevered as they were absolutely delicious, if just a very bog standard fry.
The garlic parmesan sauce was… alright. It definitely tasted both like garlic and like parmesan but it did not feel particularly special, at £1 though it is hard not to complain, and it definitely added some complexity to the standard fries.
However, the true star of the show was my milkshake. I am somewhat of a milkshake connoisseur, self-described obviously, but I have tried multiple different shakes across many different fast-food establishments.
This was, hands down, one of the best I have ever tasted.
The Biscoff flavour was extremely pronounced, the shake itself was straw-standingly thick requiring several gulps of air to even get it to come up the straw, and considering I had picked the spicy sauce to go on my tenders, it was the perfect accompaniment to cool my mouth down.
Definitely want to return to Wingers if given the chance, especially considering with the portion sizes on the fries and how well four tenders filled me up, I feel it could make a surprisingly economical treat lunch for my partner and myself if we split a £13.75 eight tender meal between ourselves with only needing to add an additional drink.
This is… the first time since January that I have actually managed to post a Redundancy Review back-to-back. That is something to be proud of given the circumstances.
But that does it for today. Thank you for reading this edition of Redundancy Review Season 2. Wherever you are, I hope you have satisfying weekend plans put together. If not, and you are simply using the time to recover from whatever the week brought upon you, I wish you a restful time to forget the burdens of the world.
Rosalia Rambles 