(for context on what this series is, please see my Day 1 post here: https://rosaliarambles.wordpress.com/2025/06/11/redundancy-review-day-1-a-new-beginning/)
Good morning drivers and racers, welcome to Day 20 of Rosalia Rambles Redundancy Review.
The main thing on my agenda for today is taking a journey with a very close friend of mine. She needs to go pick up some pottery directly from the factory and asked if I wanted to come along, which I gave an enthusiastic yes to. I find myself oddly excited at this prospect, partly for the chance to hang out with someone I resonate a lot with but also the chance to talk in person about how I am feeling.
It has been mentioned a lot throughout this series but the support my friends have given me has really helped see me through some of the darker days. They help remind me why I am here and to keep on keeping on through the pain, uncertainty, and anxiety that has come with being made redundant.
On the subject of purpose though, I feel the purpose of the Redundancy Review has changed somewhat since I started. Initially these mental check-ins were only supposed to be one segment of the review followed by an update on my job search, finalising with the review.
Talking about the job search has fallen by the wayside, if just because having to write constant reminders of what I am applying for makes rejection feel all the worse due to having a detailed record written down. Applications still go out each day, and I am working on a “living CV” page for the site right now, so there is that.
But it is time to make an adjustment to the Redundancy Review’s mission statement, and iterate what my main goals are with this daily series.
- Primarily, this is to get me out of bed and working on something each morning. Even if I do not feel like it, or even if my brain is foggy, something goes out to keep the habit
- This is a story of my lived experience. The homepage emphasises that no Generative AI content will be hosted here, and I will stick to that always. A machine cannot replicate the emotion behind my words, and I will strive to champion human creativity above all else
- Whilst the title includes the word “review”, I am not a critic – there are far better people than me to do that job. I am here to spread joy about the things I love and to try make the world a better place through my words
I am also going to divert my call to action today. Normally I would be asking people to hire me for writing work, but this time I want to give a spotlight to a colleague of mine.
https://www.behance.net/jordancollins16
Jordan was the Art Director and 3D Generalist at Immerse, responsible for the look & feel of many projects along with creating some of the most insanely detailed and complicated assets you could come across. His expertise always shined in planning calls, where production would present the idea and his creativity would run wild of what he could accomplish.
He is an incredibly easy going guy, able to act as a steady presence whenever projects hit that inevitable rocky stage, persevering through the hard times with the goal of laughing about it once it was all over. With how long he had been at the company, he was part of the foundation, and it showed through his dedication to the craft.
If anyone reading this is in need of a 3D artist, get in touch with him. You will not regret having him involved.
Time for today’s review, and we are staying in the usual territory of food & drink, but a newcomer into the category.
Yup. I am talking about a brand of boxed stuffing mix.
It came into my mind as I was initially supposed to make a roast dinner yesterday but ended up getting too overheated, changing the plan to a more homely sausage, egg, chips, and beans instead. The stuffing is usually the star of the show when it comes to my roast dinners, and I have Paxo Sage & Onion Stuffing Mix to thank for that.
I have tried supermarket’s “luxury” range of stuffings, I have tried people’s homemade stuffing mixes, and I have even tried Paxo’s other offerings – but it always comes back to the default to me, possibly out of nostalgia.
That said, I do not just mix it with hot water, put it in a dish and call it a day. “Rosa Stuffing” as my partner calls it has two main defining features. The first being an addition to make Julia Child proud: copious amounts of butter, added at two different stages – first a healthy amount after the hot water has been added, and then a few small knobs on top once placed into the dish.
The other is less conventional, an addition that comes from my experience with stuffing growing up. My granny and my mother would always add mushrooms into the mixture to add some extra body and difference in texture, with this small addition now becoming a staple of my own stuffing too.
Mushrooms are a divisive foodstuff, but it is one I can not get enough of in any dish, with the inclusion of sauteed button mushrooms mixed with a rich sage and onion stuffing giving me comfort beyond compare, even in the context of a comforting roast dinner.
With that new esoteric addition to the list of things I have reviewed, I will call it there. Thank you for reading today, please keep yourself cool today, at least in the UK it is supposed to hit between 29-31 degrees in some places. Stay hydrated everyone.
For more information on Paxo products, visit their website here: https://www.paxo.co.uk/
Rosalia Rambles 
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